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Manager Of Food Services Jobs

Food & Laundry Services Manager
By Tulare County, CA At , Visalia $50,305 - $61,309 a year
One year of experience in the operations of a commercial laundry.
Fundamentals of nutrition and dietetics.
Kitchen sanitation and safety laws and regulations.
Proper use, care, and security of equipment, machines and utensils.
Sources and procedures in the ordering and storing of large quantities of food.
Meal planning and preparation for institutions.
Director Of Food Services
By National HealthCare Corporation (NHC) At Murrells Inlet, SC, United States
At least two years’ experience in food service management preferably in a health care setting.
At least one year experience in administration preferred.
Must possess and use excellent customer service and communication skills.
Must have a sincere interest in geriatric nutrition and enjoy working with geriatric residents.
The Palmettos of Garden City
Manager Food Services, Dietary
By West Kendall Baptist Hospital At , Miami, Fl $58,771 - $76,403 a year

Baptist Health South Florida is the largest healthcare organization in the region, with 12 hospitals, more than 27,000 employees, 4,000 physicians and 100 outpatient centers, urgent care facilities ...

Manager Of Central Services
By Rutgers University At New Brunswick, NJ, United States
One (1) year of management experience.
Knowledge of and demonstrated experience applying federal and state ADA guidelines in a higher education setting.
Must have good project management skills and be able to meet goals in a timely manner.
Required experience in budget management.
One-two years business management experience.
Includes but is not limited to management of the central accommodation and services funds for accommodations and services.
Director Of Food Services
By Food & Beverage Services At Greater Boston, United States
A minimum of 3 years of progressive management experience in an acute care hospital food service setting
Other duties and responsibilities as necessary
Develop and implement cost-effective systems throughout the department
Plan, organize and direct the work of team members engaged in storing, preparing and serving food for patients, team members, etc.
Ensure proper food and physical safety and sanitation
Uphold the level of food quality that is required
Manager Of Psychotherapy Services
By Fenway Health At Boston, MA, United States
Fenway Health offers fantastic benefits to those who quality including:
Educational opportunities through The National LGBTQIA+ Health Education Center
Minimum of 5 years post independent licensure experience in providing direct client care
Minimum of 2 years clinical and administrative supervisory experience within outpatient settings
Highly experienced individuals may be compensated at a higher rate.
Generous paid time off including 3+ weeks of vacation, 12 sick days, and 12 paid holidays per year
Food Writer, Taste Of Home
By TMB (Trusted Media Brands) At United States
3+ years of full-time experience writing and/or editing digital food content
Bachelor’s degree in English, communications, marketing or a related field. Professional culinary experience or degree a plus
Research skills and an understanding of what makes a reliable source
Keen organization skills, consistently meeting deadlines and catching all the details
Effective communication skills: comfortable accepting and giving constructive feedback, with a commitment to supporting an evolving, dynamic team
Solid knowledge and understanding of the digital landscape, particularly SEO strategy and performance metrics
Manager Of Cst Services
By Volkert, Inc. At Rockwall, TX, United States
10 years of progressive experience in construction management
Direct construction engineering administration and inspection project/program primarily for transportation projects
Plan and organize the work of subordinate and staff members; develop and/or review project specific policies, methods, practices, and procedures
Review programs for conformance with Client standards
Identify and pursue future opportunities
Preparing proposals and estimates for new projects
Food Services Manager Jobs
By ISS Facility Services (US) At , San Francisco, 94105, Ca $70,877 - $85,193 a year
Experience in food systems with a high school diploma or equivalent
Ability to manage a budget
Manage purchasing, inventory, maintenance, and other operational functions to ensure monthly budgets are met
Solve any customer complaints or issues
Follow all food safety regulations
Hire and training new employees
Manager, Food Services Operations
By The School District Of Philadelphia At , Philadelphia, Pa $87,540 - $136,828 a year
Oversees the menu development process to insure content and preparation methods meet USDA nutritional requirements.
Bachelor’s degree program at an accredited college or university.
o USDA and public health regulations governing the delivery of food services for large public institutions.
o supervisory methods and techniques.
o prepare comprehensive written and/or statistical reports..
o analyze existing policies and procedures and make cogent recommendations with regard to efficiency, cost and administration.
Manager Of Data Services
By Perdue Farms At , Salisbury, 21804, Md
Bachelor's degree in information technology or Data Analytic with 10+ yrs of experience, a Master’s is a plus.
Knowledge of data platforms and functions supporting Analytics
Knowledge of programming languages (e.g. Java and Python)
Great numerical and analytical skills
Experience with Big Data Technologies (Hadoop, Hive, Hbase, Pig, Spark, Snowflake, Dataiku etc.)
Strong interpersonal skills and the ability to communicate complex technology solutions to senior leadership, gain alignment, and drive progress
Food Services Manager Jobs
By Johns Hopkins University At , Baltimore, 21218, Md

Requisition #: 623909 Location: Johns Hopkins All Children's Hospital, St. Petersburg, FL 33701 Category: Manager/Supervisor Schedule: Day Shift At Johns Hopkins All Children's Hospital, we ...

Food Services Manager Jobs
By Bartlett Regional Hospital At , Juneau, 99801, Ak $7,214 - $8,488 a month
Education: A postsecondary degree or vocational certificate in Food Service Management, or a related field, is preferred.
Certification (s): ServSafe Certification required. Certified Dietary Manager is preferred.
Examples of institutional food service include: school cafeteria, correctional facility, assisted living, or healthcare.
All new employees are required to produce a negative drug screen prior to start of employment.
This recruitment is open until filled.
Food Services Manager - Adult Detention - Banning
By County of Riverside At , Banning, Ca

The County of Riverside Sheriff's Department seeks qualified individuals for the position of Food Services Manager to support their Banning location. Under general direction, the incumbent plans, ...

Sr Patient Food Services Manager
By Morrison Healthcare At , Port Chester, 10573, Ny $80,000 a year
Minimum of one (1) year experience in food service management preferred in an acute care setting
Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred
Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems
Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population
Hires, directs, coaches, trains, and develops patient service team members
Ensures patient services staff assists in achieving stated patient satisfaction goals
Manager Food Services Jobs
By Providence At , Kodiak, 99615, Ak
Within 6 months (180 days) of hire National ServSafe Manager Certification - National Restaurant Association.
3 years Experience in food services.
Hiring Bonus for eligible external hires that meet required qualifications and conditions for payment.
Check out our benefits page for more information about our Benefits and Rewards.
Upon hire: National Food Handler Card - State County City Authority.
Coursework/Training Two years of college in Food and Nutrition.
Manager Of Food Services
By King Philip Regional School District At , Norfolk, 02056, Ma

Oversees and coordinates the daily operation of the District's food service programPlans and posts menus following school nutrition guidelinesMonitors food production and service to assure that ...