Manager Food Services, Dietary

Baptist Health South Florida is the largest healthcare organization in the region, with 12 hospitals, more than 27,000 employees, 4,000 physicians and 100 outpatient centers, urgent care facilities and physician practices spanning across Miami-Dade, Monroe, Broward and Palm Beach counties. Baptist Health has internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. A not-for-profit organization supported by philanthropy and committed to its faith-based charitable mission of medical excellence, Baptist Health has been recognized by Fortune as one of the 100 Best Companies to Work For in America and by Ethisphere as one of the World's Most Ethical Companies.

Everything we do at Baptist Health, we do to the best of our ability. That includes supporting our team with extensive training programs, millions of dollars in tuition assistance, comprehensive benefits and more. Working within our award-winning culture means getting the respect and support you need to do your best work ever. Find out why we're all in for helping you be your best.

Description:

Manage and oversee the daily operation of assigned Dining Service area. Hiring, scheduling, and development of staff. Performs a variety of management functions for the efficient operation of the department, with major emphasis on Teamwork, service, and fiscal excellence. Administers employee performance evaluations, payroll, and ongoing education. Responsible for meeting all regulatory agency requirements pertaining to physical and food safety. Ensures that all employees follow all hospital guidelines. To assist the Department Director in working with customers/patients, as directed, in all matters relating to operations, in order to establish and maintain a solid and mutually beneficial relationship. The Food Service Manager assists in supporting the highest possible level of customer satisfaction and employee engagement. Estimated salary range for this position is $58771.38 - $76402.79 / year depending on experience.

Qualifications:

Degrees: Bachelors Licenses & Certifications: Drivers License from Florida Food Safety Manager Certification Additional Qualifications: Minimum 5 years operations experience at a managerial / supervisory level in food Services. Managers hired without a degree have 5 years to complete a Bachelor‘s degree. This position requires the following skills: basic computer, excellent proven verbal/written communication, critical thinking, service excellence, and interpersonal skills. Food Safety Manager Certification required within 90 days of job entry. Minimum Required Experience: 5
EOE, including disability/vets