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Manager Bar Jobs

Bar Manager Jobs
By Sunset Marquis At , West Hollywood, 90038, Ca $75,000 - $90,000 a year
Essential Skills, Experience, and Education include:
Some college education is preferred; or a minimum of 3-5 years restaurant/bar supervisory experience; or equivalent combination of education and experience.
Negotiate with vendors, order supplies, manage inventories and budgets.
Demonstrates strong organizational and communication skills.
High volume, fast-paced restaurant/bar experience preferred.
Micros experience is a plus.
General Manager - River Bar (Salary/Exempt)
By Sea Island Company At Woodbine, GA, United States

Basic Job Function:Leads the efforts of the Food and Beverage operation for the appropriate departments and provides vision, direction and leadership in planning, communicating, administering and ...

General Manager - River Bar (Salary/Exempt) - Sea Island
By Sea Island Company At Carnigan, GA, United States

Basic Job Function:Leads the efforts of the Food and Beverage operation for the appropriate departments and provides vision, direction and leadership in planning, communicating, administering and ...

General Manager - River Bar (Salary/Exempt)
By Sea Island Company At Hortense, GA, United States

Basic Job Function:Leads the efforts of the Food and Beverage operation for the appropriate departments and provides vision, direction and leadership in planning, communicating, administering and ...

General Manager - River Bar (Salary/Exempt)
By Sea Island Company At Brunswick, GA, United States

Basic Job Function:Leads the efforts of the Food and Beverage operation for the appropriate departments and provides vision, direction and leadership in planning, communicating, administering and ...

General Manager - River Bar (Salary/Exempt)
By Sea Island Company At White Oak, GA, United States

Basic Job Function:Leads the efforts of the Food and Beverage operation for the appropriate departments and provides vision, direction and leadership in planning, communicating, administering and ...

Manager I, Experiential Development – Resorts/Leisure/Bar, Co
By Moët Hennessy At Aspen, CO, United States
Provide subchannel and local market expertise (e.g., conduct surveys and collect data) to Key Account Managers to inform future activations  
Manage matrixed, collaborative internal relationships with functional leads and counterparts: 
Manage collaborative internal relationships with Experiential development, Ambassadors, Demand Creators team
Sales and/or marketing experience, preferably in a luxury environment
Activation and/or event coordination experience
Knowledge of MHUSA portfolio and customer/consumer expectations relevant for subchannel
Genius Bar Operations Project Manager
By Apple At Austin, TX, United States

Summary We’re a diverse collective of thinkers and doers, continuously reimagining our products and practices to help people do what they love in new ways. That innovation is inspired by a shared ...

Bar Staff Jobs
By J D Wetherspoon At Newbury, MA, United States
A free meal and a drink, when working
£1 extra per hour, for hours worked between midnight and 5.59am
Bonus scheme - earn up to 19% of your pay
Availability of guaranteed-hours contracts and variable-hours contracts
Free shares (after a qualifying period)
a free meal and a drink, when working
Full Time Manager Of Rapidly Expanding Daiquiri Bar/Restaurant Chain
By Wet Willie's At Memphis, TN, United States
Minimum of three years of previous restaurant management or related experience
Strong math skills and hospitality management related degrees are strong ranking factors
Working knowledge of Micros POS system is preferred
Responsible for the day to day operation and profitability of your assigned location.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Ability to effectively communicate in English (verbal and written)
Full Time Manager Of Rapidly Expanding Daiquiri Bar/Restaurant Chain
By Wet Willie's At Savannah, GA, United States
Minimum of three years of previous restaurant management or related experience
Strong math skills and hospitality management related degrees are strong ranking factors
Working knowledge of Micros POS system is preferred
Responsible for the day to day operation and profitability of your assigned location.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Ability to effectively communicate in English (verbal and written)
Restaurant And Bar Manager
By The Chef's Grille Restaurant At Murrieta, CA, United States

Seeking experienced restaurant manager with operations and bar experience. One of the Inland Empire's finest restaurants and success stories. Experience in fine and casual dining. Comfortable ...

Assistant/Bar Manager Jobs
By DBMC RESTAURANTS At Gonzales, LA, United States
Must have 2 years of management experience in a full service, high volume restaurant.
Ability to work as a TEAM with management staff and employees
Perform other duties as assigned by General Manager.
Strong communication and leadership skills
Responsibilities: (Including, but not limited to the following)
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Assistant/Bar Manager Jobs
By DBMC RESTAURANTS At Slidell, LA, United States
Must have 2 years of management experience in a full service, high volume restaurant.
Ability to work as a TEAM with management staff and employees
Perform other duties as assigned by General Manager.
Strong communication and leadership skills
Responsibilities: (Including, but not limited to the following)
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Assistant/Bar Manager Jobs
By DBMC RESTAURANTS At Tuscaloosa, AL, United States
Must have 2 years of management experience in a full service, high volume restaurant.
Ability to work as a TEAM with management staff and employees
Perform other duties as assigned by General Manager.
Strong communication and leadership skills
Responsibilities: (Including, but not limited to the following)
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Bar Staff Jobs
By J D Wetherspoon At Fife, WA, United States
A free meal and a drink, when working
£1 extra per hour, for hours worked between midnight and 5.59am
Bonus scheme - earn up to 19% of your pay
Availability of guaranteed-hours contracts and variable-hours contracts
Free shares (after a qualifying period)
a free meal and a drink, when working
Bar Manager - Swig/Bottle Club
By Future Bars Group At , San Francisco, 94102, Ca $22 - $30 an hour

General Manager | Swig/Bottle Club

Assistant Manager-Bar Program- Nyc Flagship
By Nordstrom Inc At , New York, Ny $22.95 - $36.75 an hour
2+ years full service, upscale restaurant management experience
Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit
Hire, train, manage and motivate a crew of pros to consistently serve up amazing customer service
Solid written and verbal communications skills
Career ambitions in the fast-paced food and beverage industry – next stop, manager…who knows from there!
Nordstrom will consider qualified applicants with criminal histories in a manner consistent with all legal requirements.
General Manager - Alcove Kitchen + Bar
By MadTree Brewing Company At , Cincinnati, 45202, Oh
5+ years of professional hospitality management experience.
Strong skills in time management and organization with the ability to prioritize tasks and work under pressure.
Work closely with the Private Events management to ensure successful day-to-day operations of private events.
Resolve employee and/or guest conflict through service recovery and implement change under direction of MadTree management when necessary.
Effective and frequent communication with management and support staff, regardless of department, location, or shift.
Manages Conflict: Handling conflict situations effective by staying curious
Coffee Bar Restaurant Manager
By Four Seasons At , Philadelphia, Pa
The Role of the Coffee Bar Restaurant Manager
We are seeking an individual who has current experience in a high-end restaurant or luxury hotel restaurant.
Solid communication, organization and leadership skills
Strong interpersonal and team player skills
Qualified candidates must be able to demonstrate:
Proficiency in Word and Excel and Point of Sales system

Are you looking for a job that will let you show off your skills as a manager? Come join our team and be the face of our bar! We offer competitive pay and a great atmosphere. Plus, you'll get to work with a fun and friendly staff. So, what are you waiting for? Come join us and make your mark!

Overview The Manager Bar is responsible for overseeing the day-to-day operations of a bar or restaurant. This includes managing staff, ensuring customer satisfaction, and maintaining a safe and clean environment. Detailed Job Description The Manager Bar is responsible for overseeing the day-to-day operations of a bar or restaurant. This includes managing staff, ensuring customer satisfaction, and maintaining a safe and clean environment. The Manager Bar is also responsible for creating and implementing policies and procedures, developing and maintaining relationships with vendors, and ensuring that all financial and operational goals are met. Job Skills Required
• Excellent customer service skills
• Ability to manage staff and delegate tasks
• Knowledge of food and beverage safety and sanitation regulations
• Knowledge of bar and restaurant operations
• Ability to handle customer complaints and resolve conflicts
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Knowledge of POS systems
• Knowledge of liquor laws and regulations
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• At least 3 years of experience in a bar or restaurant management role
• ServSafe certification
• Knowledge of food and beverage safety and sanitation regulations
• Ability to work flexible hours, including nights and weekends
Job Knowledge
• Knowledge of bar and restaurant operations
• Knowledge of POS systems
• Knowledge of liquor laws and regulations
• Knowledge of food and beverage safety and sanitation regulations
Job Experience
• At least 3 years of experience in a bar or restaurant management role
Job Responsibilities
• Manage staff and delegate tasks
• Ensure customer satisfaction
• Maintain a safe and clean environment
• Create and implement policies and procedures
• Develop and maintain relationships with vendors
• Ensure that all financial and operational goals are met
• Handle customer complaints and resolve conflicts
• Monitor inventory and order supplies as needed