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Line Cook Lead Jobs in Iowa

Lead Cook Jobs
By Trio Community Meals At , Marksville, 71351 $18 - $22 an hour
Excellent multitasking, leadership, and communication skills.
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Commuter Benefits (Parking and Transit)
The pay range is $18-22/hr. dependent on experience.
Overseeing and participating in the preparation of food items.
Adhering to recipes while maintaining a neat, clean, and safe work environment.
Line Lead Jobs
By The Kraft Heinz Company At Muscatine, IA, United States
Be open- especially with information and knowledge.
Must have basic computer skills to be able to enter Receipts into BPCS.
Requires leadership skills- with the ability to handle conflict.
Additional perks Pet Insurance- (EAP) Employee Assistance Program- Company paid Life Insurance- Company paid Short-term disability
(HRA) Health Reimbursement Account or (HSA) Health Savings Account.
A shift differential for those who work second or third shift.
Cook-Lead Jobs
By Marriott International, Inc At , Aspen, Co $26.75 an hour

Número de Empleo 23093157 Categoría de Empleo Food and Beverage & Culinary Ubicación W Aspen, 550 South Spring Street, Aspen, Colorado, United States VER EN MAPA Horario Full-Time ¿Ubicación ...

Lead Cook Jobs
By Kidango, Inc. At , Fremont, 94538, Ca $29.33 an hour
At least 2 years of proven cook experience
Knowledge of common allergens and special diets
Strong organizational skills with attention to detail
We are searching for an experienced Lead Cook at our Old Warm Springs facility.
In charge of operating satellite kitchen
Training new staff of operating procedures
Cook 3 - Lead Line - Dock & Drink Seasonal Full Time
By Hyatt Regency Lake Washington at Seattle's Southport At , Renton, Wa $25 an hour
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
As a colleague, we have you covered with awesome benefits and perks! Some of those include:
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.