Line Cook Lead Jobs in Indiana

Skillfully use hand tools or machines to prepare food

Minimum 6 months experience as line cook and 3 months as pantry/prep cook; OR equivalent combination.

Prepare all orders turned in by wait staff, ensuring that all orders are cooked quickly and according to order.

Ensure that food leaves kitchen in peak condition.

To produce all sauces and compounds and cook all food in the appropriate manner such as poaching, sauté, etc.

Prep food products using standard food preparation techniques.