Line Cook Lead Jobs in Missouri

Identifies breakdowns in workflow or backlogs of work that could lead to poor customer service. Alerts leadership

Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order.

Maintains accurate records (e.g. production, waste, food temperatures, and thermometer calibration, etc..) as outlined in the corporate policies and procedures.

Consults with the clinical dietitian on modified diets or patient special requests as necessary.

Works in a constant state of alertness and safe manner.

Performs other duties as assigned.