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Are you looking for a challenging and rewarding role in the kitchen? Come join us at TKC KITCHEN and become a part of our team! We are looking for an experienced Line Cook to help us create delicious meals for our customers. If you have a passion for cooking and a commitment to excellence, this is the job for you!
Overview:
The Line Cook at TKC KITCHEN is responsible for preparing and cooking food for customers in a timely and efficient manner. The Line Cook will be responsible for following recipes, preparing ingredients, and ensuring that all food is cooked to the highest standards.Detailed Job Description:
The Line Cook at TKC KITCHEN is responsible for preparing and cooking food for customers in a timely and efficient manner. The Line Cook will be responsible for following recipes, preparing ingredients, and ensuring that all food is cooked to the highest standards. The Line Cook will also be responsible for maintaining a clean and organized work area, adhering to safety and sanitation guidelines, and assisting with other tasks as needed.What is Line Cook at TKC KITCHEN Job Skills Required?
• Knowledge of food preparation and cooking techniques
• Ability to follow recipes and instructions
• Ability to work quickly and efficiently
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of safety and sanitation guidelines
• Ability to lift and carry heavy items
• Ability to stand for long periods of time
What is Line Cook at TKC KITCHEN Job Qualifications?
• High school diploma or equivalent
• Previous experience in a kitchen or food service setting preferred
• ServSafe certification preferred
What is Line Cook at TKC KITCHEN Job Knowledge?
• Knowledge of food preparation and cooking techniques
• Knowledge of safety and sanitation guidelines
• Knowledge of kitchen equipment and tools
What is Line Cook at TKC KITCHEN Job Experience?
• Previous experience in a kitchen or food service setting preferred
What is Line Cook at TKC KITCHEN Job Responsibilities?
• Prepare ingredients for cooking according to recipes
• Cook food items according to recipes and instructions
• Ensure that all food is cooked to the highest standards
• Maintain a clean and organized work area
• Adhere to safety and sanitation guidelines
• Assist with other tasks as needed
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