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Pt Am Kitchen Cook
Company | Sunridge Hotel Group |
Address | Sedona, AZ, United States |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-05-09 |
Posted at | 1 year ago |
SUMMARY: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
- Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
- Assist in prep work of vegetables and condiments as required for the next shift. May perform other duties as assigned.
- Date all food containers and rotate making sure that all perishables are kept at proper temperatures.
- Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
- Assist in keeping buffet stocked.
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
- Note any out-of-stock items or possible shortages.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Prepare food of consistent quality following recipe cards and production and portion standards and per request from servers.
- Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
- Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance;
- Adaptability - Able to deal with frequent change, delays, or unexpected events.
- Organizational Support - Follows policies and procedures including but not limited to, dress code policies
- Problem Solving - Identifies and resolves problems in a timely manner;
- Initiative - Asks for and offers help when needed.
- Quality - Demonstrates accuracy and thoroughness; Applies feedback to improve performance; Monitors own work to ensure quality.
- Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently.
- Diversity - Shows respect and sensitivity for cultural differences; Promotes a harassment-free environment.
- Dependability - Follows instructions, responds to management direction; Completes tasks on time or notifies appropriate person with an alternate plan.
- Attendance/Punctuality - Is consistently at work and on time.
- Team Work - Contributes to building a positive team spirit.
- Professionalism - Treats others with respect and consideration regardless of their status or position.
- Quantity - Meets productivity standards; Completes work in timely manner.
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