Register
Recruit Create CV

Kitchen Jobs in Idaho

Kitchen Manager Jobs
By Eureka! Restaurant Group At , Boise, 83702 $73,000 - $82,000 a year
Continuing education: Update job knowledge by participating in educational opportunities, reading professional publications, maintaining professional networks, and participating in professional organizations.
Inspiring Talent with an ability to develop strong teams, all team members and managers
Financial operations: Achieve restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
Demonstrating Organization, Tenacity & Perseverance
Inspiring and Motivating Others with brand passion
Eureka! Discovery – Willingness to discover something new everyday
Kitchen Prep Server Jobs
By West Bonner County School District At , Priest River, 83856
Knowledge of the principles of food management, nutrition, sanitation, and applicable federal and state law, administrative rules, and Board policy
High school diploma or General Education Degree
Previous experience in large-scale food service preferred
First Aid and CPR certification required within six (6) months of hire date.
Excellent interpersonal and communication skills
Kitchen Manager and Child Nutrition Director
Kitchen Aide Jobs
By Aroostook County Action Program (ACAP) At , Caribou, 04736, Me $16.00 - $17.80 an hour
** All requirements and skills are considered to be essential unless otherwise indicated. **
1 year of experience working with preschool children.
Knowledge of preschool health issues
First Aid and CPR certification required
Follows all safety policies and procedures with a "safety first" approach to all job duties.
Ensures that meals are transported to pilot sites in coordination with the cook.
Kitchen Manager Jobs
By Big Bear Lake Brewing Company At , Big Bear Lake, 92315, Ca

85% of time spent cooking and maintaining proper kitchen sanitation/organization standards.

15% of time spent scheduling, supervising order/inventory and other administrative kitchen duties.

Kitchen Cook Jobs
By Bonneville Joint School District Number 93 At , Idaho Falls, Id

Click job title (right) for complete job description:

For Child Nutrition placement guidelines and salary information, please view the 2022-2023 Child Nutrition

Kitchen Porter Jobs
By Bouchon Bistro - Coral Gables At , Coral Gables, Fl
Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
providing a solid foundation of skills to support our profession. We are proud to offer:
. Benefit offerings are subject to change over time.
Highest wages in the profession
Opportunities for growth and advancement
Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*

Are you looking for a kitchen job that will let you express your creativity and passion for cooking? Look no further! We are looking for an experienced chef to join our team and help create delicious meals for our customers. Come join us and show us what you can do!

Kitchen job is a type of job that involves working in a kitchen, preparing and cooking food. Kitchen jobs can range from working in a restaurant kitchen to working in a private home kitchen.

What is Kitchen Skill Requirements?

- Knowledge of food safety and sanitation - Ability to follow recipes and instructions - Ability to work quickly and efficiently - Ability to work well with others - Ability to multitask - Knowledge of kitchen equipment and tools - Knowledge of food preparation techniques

What is Kitchen Qualifications?

- High school diploma or equivalent - Culinary degree or certification - Previous kitchen experience

What is Kitchen Knowledge?

- Knowledge of food safety and sanitation - Knowledge of kitchen equipment and tools - Knowledge of food preparation techniques - Knowledge of various cooking methods

What is Kitchen Experience?

- Previous kitchen experience - Experience working in a fast-paced environment

What is Kitchen Responsibilities?

- Prepare and cook food according to recipes - Follow food safety and sanitation guidelines - Maintain a clean and organized kitchen - Monitor food inventory and order supplies as needed - Assist with food preparation and presentation - Ensure quality of food served