Kitchen Staff Jobs
By Opaa! Food Management At Adrian, MO, United States
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy
Operate slicers, mixers, grinders, and other equipment with proper certification.
Requisition appropriate amounts of food and supplies through the Kitchen Manager.
Keep work areas neat, clean, and organized.
Clean kitchen and cafeteria areas including equipment and dishes.
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
Kitchen Staff Jobs
By Opaa! Food Management At Cole County, MO, United States
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy
Operate slicers, mixers, grinders, and other equipment with proper certification.
Requisition appropriate amounts of food and supplies through the Kitchen Manager.
Keep work areas neat, clean, and organized.
Clean kitchen and cafeteria areas including equipment and dishes.
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
Kitchen Staff Jobs
By Opaa! Food Management At Maries County, MO, United States
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy
Operate slicers, mixers, grinders, and other equipment with proper certification.
Requisition appropriate amounts of food and supplies through the Kitchen Manager.
Keep work areas neat, clean, and organized.
Clean kitchen and cafeteria areas including equipment and dishes.
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
Kitchen Aide Jobs
By Excelsior Care Group At Harrisonville, MO, United States

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Kitchen Staff Jobs
By Opaa! Food Management At Smithton, MO, United States
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy
Operate slicers, mixers, grinders, and other equipment with proper certification.
Requisition appropriate amounts of food and supplies through the Kitchen Manager.
Keep work areas neat, clean, and organized.
Clean kitchen and cafeteria areas including equipment and dishes.
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
Kitchen Worker Jobs
By St Peter Catholic Church Kansas City At , Kansas City, 64131, Mo

Description: Positions in this series are responsible for food preparation, production and cleanup in a cafeteria setting according to established dietary requirements of quality, quantity, ...

Are you looking for a kitchen job that will let you express your creativity and passion for cooking? Look no further! We are looking for an experienced chef to join our team and help create delicious meals for our customers. Come join us and show us what you can do!

Kitchen job is a type of job that involves working in a kitchen, preparing and cooking food. Kitchen jobs can range from working in a restaurant kitchen to working in a private home kitchen.

What is Kitchen Skill Requirements?

- Knowledge of food safety and sanitation - Ability to follow recipes and instructions - Ability to work quickly and efficiently - Ability to work well with others - Ability to multitask - Knowledge of kitchen equipment and tools - Knowledge of food preparation techniques

What is Kitchen Qualifications?

- High school diploma or equivalent - Culinary degree or certification - Previous kitchen experience

What is Kitchen Knowledge?

- Knowledge of food safety and sanitation - Knowledge of kitchen equipment and tools - Knowledge of food preparation techniques - Knowledge of various cooking methods

What is Kitchen Experience?

- Previous kitchen experience - Experience working in a fast-paced environment

What is Kitchen Responsibilities?

- Prepare and cook food according to recipes - Follow food safety and sanitation guidelines - Maintain a clean and organized kitchen - Monitor food inventory and order supplies as needed - Assist with food preparation and presentation - Ensure quality of food served