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Kitchen Prep Server Jobs

Company

West Bonner County School District
Address , Priest River, 83856
Employment type
Salary
Expires 2023-09-11
Posted at 8 months ago
Job Description
  • Knowledge of the principles of food management, nutrition, sanitation, and applicable federal and state law, administrative rules, and Board policy
  • Perform other duties as assigned
  • General knowledge of the best methods of preparing and cooking food in large quantities and ability to adjust recipes to the quantity required
  • Assist in the proper storage of all food items, keeping frozen and refrigerated items at the required temperatures
  • First Aid and CPR certification required within six (6) months of hire date.
  • Assist in the serving of food, and be responsible of replenishing the supply of foods during serving periods
  • Help process all delivery receipts, bank deposits, payrolls, and daily sales records as directed
  • Must obtain a current Panhandle Health Food Handlers Card within one (1) month of hire.
  • Assist in ordering necessary supplies
  • Assume responsibility for his or her continuing professional growth and development through such efforts as attendance at inservices
  • Assist in maintaining storeroom inventory by helping to check in shipments and order supplies as needed
  • Self-motivated
  • Represent the school district in a positive manner
  • Maintain confidentiality of staff and students
  • Assist in the daily clean-up of the kitchen and service areas
  • Assist in requisitioning food stuffs and verifying receipt of food shipments
  • Help prepare daily school meals on time and according to a planned menu and to standards set forth by the appropriate state and federal agencies and the District's food service department
  • Report immediately to the building principal any problem or accident occurring in the kitchen or cafeteria area
  • Assist in the disposal of unused food
  • Maintain friendly relations with other school staff and with lunchroom customers
  • Works well with students and staff
  • Help determine the quantities of each food to be prepared daily and the size of serving to meet the necessary age requirements as requested
  • A general understanding of Material Safety Data Sheets
  • Prepare all reports as directed by the Food Service Supervisor
  • Know and follow school district policy and chain of command
  • Keep the refrigerators and storerooms clean
  • Ability to stand and walk for most of the day, carry hot pans, push carts, stoop and reach for heavy items
  • Report to the head cook any faulty or inferior quality food that is received
  • Prepare food according to a planned menu and tested, uniform recipes and determine if the finished product is of high quality both in flavor and appearance before it is served
  • Excellent organizational skills
  • Excellent interpersonal and communication skills
  • Previous experience in large-scale food service preferred
  • High school diploma or General Education Degree
  • Maintain the highest standard of safety and cleanliness in the kitchen and cafeteria
  • Seek assistance should emergencies arise