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Kitchen Jobs in Illinois

Kitchen Staff Jobs
By Opaa! Food Management At Pleasant Vale, IL, United States
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy
Operate slicers, mixers, grinders, and other equipment with proper certification.
Requisition appropriate amounts of food and supplies through the Kitchen Manager.
Keep work areas neat, clean, and organized.
Clean kitchen and cafeteria areas including equipment and dishes.
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
Kitchen Helper Jobs
By West Hills Community College District At , West Hills $15.50 an hour
Sanitation and safety practices and requirements
Prepare main dishes, potatoes, vegetables, soups, salads, sauces and gravies; estimate food quantities needed
Prepare a variety of baked goods including pies, cakes, cobblers, cookies, breads and pastries
Operate, clean, maintain, and store cafeteria equipment and utensils according to proper guidelines; report needed equipment repairs to supervisor
Follow established procedures and menus in food preparation; measure ingredients accurately; make appropriate adjustments as needed
Monitor and maintain inventory of food supplies; monitor and assure adequate amount of food is available for sale
Kitchen Manager Jobs
By Brick House Tavern Downer's Grove At , Downers Grove, 60515, Il $60,000 - $70,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Kitchen Manager | Brick House Tavern Downer's Grove
Extensive and well-rounded training program
Kitchen Porter Jobs
By Riverside Medical Center At , Kankakee, 60901, Il
General sanitation rules upheld/Knowledge of sanitation rules
Sensory requirements (speech, vision, smell, hearing, touch):
Abide by all Riverside policies and procedures for professional standards of behavior.
Assist with prep work in the kitchen during slow times.
Clean entire dishwasher on a daily basis. Polish all stainless steel.
Put away all clean dishes and utensils in proper storage order and in compliance with code.
Kitchen Staff Jobs
By Opaa! Food Management At Springfield, IL, United States
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy
Operate slicers, mixers, grinders, and other equipment with proper certification.
Requisition appropriate amounts of food and supplies through the Kitchen Manager.
Keep work areas neat, clean, and organized.
Clean kitchen and cafeteria areas including equipment and dishes.
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
Kitchen Worker Jobs
By BD's Mongolian Grill At Naperville, IL, United States
Become familiar with the Kitchen and market area; with a knowledge of all products and product specifications.
Be able to execute a recovery strategy and know when to get a manager involved.
Bring a professional and well groomed appearance to the job
Interact with our guests in the Market Area and communicating in a positive manner
Prepare and handle food while adhering to sanitation practices
Fill and maintain the market area, ensuring that all items are fresh and pans are full.
Kitchen Staff Jobs
By Opaa! Food Management At Bond County, IL, United States
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy
Operate slicers, mixers, grinders, and other equipment with proper certification.
Requisition appropriate amounts of food and supplies through the Kitchen Manager.
Keep work areas neat, clean, and organized.
Clean kitchen and cafeteria areas including equipment and dishes.
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
Kitchen Porter Jobs
By Renaissance Chicago O'Hare At , Chicago, 60631, Il
Candidates must have completed high school or received similar certification
Prior food service industry experience is highly desired
Keep track of dishwashing machine mechanical defects while also maintaining accurate levels of detergent and cleaning supplies
Participate in regular employee meetings to ensure all procedures and safety rules are followed
Sweep and scrub kitchen floors to maintain a clean and tidy working environment
Sort dishes, scrape plates, and rinse glassware before loading into the dishwashing machine

Are you looking for a kitchen job that will let you express your creativity and passion for cooking? Look no further! We are looking for an experienced chef to join our team and help create delicious meals for our customers. Come join us and show us what you can do!

Kitchen job is a type of job that involves working in a kitchen, preparing and cooking food. Kitchen jobs can range from working in a restaurant kitchen to working in a private home kitchen.

What is Kitchen Skill Requirements?

- Knowledge of food safety and sanitation - Ability to follow recipes and instructions - Ability to work quickly and efficiently - Ability to work well with others - Ability to multitask - Knowledge of kitchen equipment and tools - Knowledge of food preparation techniques

What is Kitchen Qualifications?

- High school diploma or equivalent - Culinary degree or certification - Previous kitchen experience

What is Kitchen Knowledge?

- Knowledge of food safety and sanitation - Knowledge of kitchen equipment and tools - Knowledge of food preparation techniques - Knowledge of various cooking methods

What is Kitchen Experience?

- Previous kitchen experience - Experience working in a fast-paced environment

What is Kitchen Responsibilities?

- Prepare and cook food according to recipes - Follow food safety and sanitation guidelines - Maintain a clean and organized kitchen - Monitor food inventory and order supplies as needed - Assist with food preparation and presentation - Ensure quality of food served