Kitchen Satellite Lead Jobs

Excellent communication skills, both written and verbal

Requires Legacy systems and Mobile User Objective System (MUOS) qualifications.

Requires COMSEC Local Element (LE) qualifications.

Health Benefits. 100% Company Paid Medical and Dental for you AND your family. 

Ability to identify problems, develop solutions, and implement actions.

Great Company Culture. Infinity firmly believes that our success is due to the happiness and personal satisfaction of our employees. 

Requirements management, decomposition, flow down, and tracing

7+ years experience in systems engineering following certification strategies:

System spec and ICD management

Demonstrated CM and QA discipline managing requirements-based development processes leading to product certification.

Must demonstrate strong communication, organization, planning, and documentation skills

Due to DoD Security Clearance requirement, US citizenship is also required**

Perform record-keeping functions as assigned by the department manager.

Produce product for the sales floor warmers and hot bar as per POG and standard operating procedures (SOP).

Clean and sanitize all work surfaces, all tools and equipment, all display cases, and all floors and counters.

Complete food safety compliance logs daily.

Track and record loss using known loss tracking (KLT).

Make sandwiches, subs and wraps, label, and put them into the display case as per SOP.

Medical, dental and vision benefits options

A clear promotion path to Field Technician Supervisor and Site Manager - 80% of our Operation Managers started as Technicians

You take customer service seriously and set the example

You know or are motivated to learn the latest technologies and you’re ready to master whatever’s next

You enjoy multi-tasking and working independently

You advise and recommend the best solutions and products to meet the customer’s needs

A proven background demonstrating sound financial management and sales skills.

Strong written and verbal communication skills and the ability to communicate clearly with internal and external customers.

Proficient skills using Microsoft Office Suite.

Demonstrated ability to multitask, prioritize, and meet set deadlines in a fast-paced environment.

401k Profit Sharing w/ Employer Contribution

Medical, Dental, Vision, and Life Insurance

Vision and Dental Plan Benefits

Medical Plans administered through United HealthCare

Accidental Death and Dismemberment Insurance

Dependent / Medical Care Flexible Spending Account

Life Insurance (basic and supplemental)

Paid Time Off / Annual Comprehensive Personal Leave

Medical, dental and vision benefits options

A clear promotion path to Field Technician Supervisor and Site Manager - 80% of our Operation Managers started as Technicians

You take customer service seriously and set the example

You know or are motivated to learn the latest technologies and you’re ready to master whatever’s next

You enjoy multi-tasking and working independently

You advise and recommend the best solutions and products to meet the customer’s needs

Collaborate with remote ground station personnel to ensure real-time activities are consistent with operational requirements and authorizations.

Minimum of 3 years of experience in a satellite or network operations environment.

Knowledge of satellite flight dynamics and subsystems is desired.

Experience with mission design and trajectory analysis software systems is desired.

Create, review, and validate satellite command schedules required for routine operations.

Load and execute scheduled commands on the satellite and ground systems following established procedures, operational notes, and the daily activity schedule.

The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements:

Provides excellent guest service in a fast and friendly manner and coaches team members to do the same

Ensures product quality, food safety, and operational standards are met

Communicates any discrepancies to immediate supervisor

Guarantees a safe environment for team members and guests by following all government laws and safety codes

Completes reports on all incidents following our 5-minute rule policy

Safe Knife Handling skills and ability to work with other kitchen equipment.

4 years of previous experience

State Sexual Harassment Training and Certification

Ensure all workstations are set up properly.

Ensure food is prepared and executed in a timely manner.

Ability to adjust and assist in various stations to maintain food execution in a timely manner.

Join our family at Peppermill and work with the most amazing individuals Northern Nevada has to offer.

Desire to work with people.

Must be able to lift 50 lbs unassisted or 70 lbs with assistance.

Be able to comprehend basic English.

Have a high school diploma or GED equivalent.

Must be at least 18 years of age.

Education or Equivalent Experience: High School Diploma or GED or Equivalent experience

Serves as lead cook guiding and assisting in the training of less experienced cooks

Performs duties in the absence of the Production Manager.

Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments’ functions.

Assists the Production Manager in the supervision and training of other kitchen staff.

Under minimal supervision independently performs advanced cooking duties in preparing food items to be served to students and staff.

Perform daily monitoring and commanding for the satellites and support TT&C ground network operations

Monitor all satellites for proper operations, respond to satellite and network alarms, and coordinate troubleshooting and maintenance activities

Execute commands and procedures (nominal and anomalous) on all satellites

Assist Engineers in spacecraft anomaly analysis and gather data to create and generate anomaly reports

Monitor the satellite ground station network and support with pass scheduling/payload scheduling activities

Perform daily checks on spacecraft performance trends; create reports and aid in initial analysis findings

Welcomes customers to the park in a friendly, courteous manner.

Follow all rules, regulations, policies and procedures for the property area and assist in protecting and safeguarding all property assets.

Perform the day-to-day operations of the Food and Beverage department as assigned. .

Must oversee/maintain the daily operations of kitchens/carts/catering events.

Monitor and uphold all safety and health regulations.

Must assist the Food Service Supervisor in creating and maintaining department work schedules.

Oversee quality control, maintaining Seasons Catering standards.

Report to the ESC about any employee and production updates.

Inform ESC of any issues with kitchen equipment and services needed on equipment.

Be the kitchen’s lead and primary point of contact at assigned events.

Maintain recipe organization in cookbooks.

Set up workstations and ingredients to prepare food according to recipes.

Salary Placement varies according to experience and education.

Must pass post offer physical.

Must have working knowledge of Horizon Software Shopping list, inventory and production module within 3 months of hire.

Must have working knowledge of QSP Point of Sale software within 3 months of hire.

Minimum of three years experience in: Food Services.

Intermediate skills: personal computing, keyboarding and word processing; critical thinking and problem solving skills.