Kitchen Satellite Lead Jobs in California

Excellent communication skills, both written and verbal

Requires Legacy systems and Mobile User Objective System (MUOS) qualifications.

Requires COMSEC Local Element (LE) qualifications.

Health Benefits. 100% Company Paid Medical and Dental for you AND your family. 

Ability to identify problems, develop solutions, and implement actions.

Great Company Culture. Infinity firmly believes that our success is due to the happiness and personal satisfaction of our employees. 

Vision and Dental Plan Benefits

Medical Plans administered through United HealthCare

Accidental Death and Dismemberment Insurance

Dependent / Medical Care Flexible Spending Account

Life Insurance (basic and supplemental)

Paid Time Off / Annual Comprehensive Personal Leave

Safe Knife Handling skills and ability to work with other kitchen equipment.

4 years of previous experience

State Sexual Harassment Training and Certification

Ensure all workstations are set up properly.

Ensure food is prepared and executed in a timely manner.

Ability to adjust and assist in various stations to maintain food execution in a timely manner.

Perform daily monitoring and commanding for the satellites and support TT&C ground network operations

Monitor all satellites for proper operations, respond to satellite and network alarms, and coordinate troubleshooting and maintenance activities

Execute commands and procedures (nominal and anomalous) on all satellites

Assist Engineers in spacecraft anomaly analysis and gather data to create and generate anomaly reports

Monitor the satellite ground station network and support with pass scheduling/payload scheduling activities

Perform daily checks on spacecraft performance trends; create reports and aid in initial analysis findings

Oversee quality control, maintaining Seasons Catering standards.

Report to the ESC about any employee and production updates.

Inform ESC of any issues with kitchen equipment and services needed on equipment.

Be the kitchen’s lead and primary point of contact at assigned events.

Maintain recipe organization in cookbooks.

Set up workstations and ingredients to prepare food according to recipes.