Kitchen Prep Server Jobs

Reading, writing, basic math and verbal communication skills required

Serve the freshest and most delicious food & beverages

Maintain impeccably clean & safe restaurants

Assisting in the Kitchen as needed

Maintaining clean, orderly work area

Adhering to Food Safety Standards

Adapt to additional duties as assigned by management.

Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.

Uniforms, masks, and shoes provided.

Mission based company with values you trust.

Maintain a clean and welcoming environment for our guests.

Interact cheerfully with SAGE guests and Team Members and provide service with a smile

Paid Time Off & Holidays

Medical, Dental, Vision for Full Time Employees

Advancement Opportunities through our Career Path Program

Salary: $12 - $16 per hour to start

We value and appreciate diversity. EOE

Maintains open communication with management and co-workers

Informs Management of guest concerns, safety concerns and maintenance issues

Provides prompt and courteous service to each guest

Assists co-workers at all times, continuously providing teamwork

Performs functions which require organization, speed, standing, bending, reaching, turning, lifting items

Performs all job specific duties

Provide dining service, kitchen preparation, or dishwashing assistance for Walker Center Hospitality events.

Full Time or Part Time

Standing during work shifts. Some carrying and lifting.

Promptly report equipment and food quality problems to a manager

Inform manager immediately of product shortages

Some experience and/or training in the preparation and serving of hot and/or cold food in a commercial food service setting

Comply with health code requirements

Prepare recipes for established menu by looking over the Daily Prep List at the start of each shift

Ensure the freshness and quality of prepared food

Reading, writing, basic math and verbal communication skills required

Serve the freshest and most delicious food & beverages

Maintain impeccably clean & safe restaurants

Assisting in the Kitchen as needed

Maintaining clean, orderly work area

Adhering to Food Safety Standards

Perform other duties as assigned by the manager

Prior Experience in a kitchen or food preparation is preferred but not required.

Strong attention to detail and organizational skills

Assist in the preparation of food items such as salads, and pizza toppings to the Grimaldi's Pizzeria Standards.

Cut, chop, and slice various ingredients according to recipe specifications.

Keep the kitchen and prep area clean and organized.

Ability to commit to learning and applying an equity lens to job duties and community building.

Basic knife skills and/or willingness to learn new kitchen skills.

Ability to prioritize multiple tasks, manages time efficiently, move with purpose & urgency, and proactively solve problems.

Reports to: Food Service Manager

This position requires a valid Oregon Food Handler’s card, ServSafe certification, and First Aid & CPR certification.

Open to feedback and contributing to an environment of continual learning.

Proper management of inventory levels including the storage area.

Assists management with tracking of expiration dates on all products.

Completes any beginning or closing shift duties as directed by management.

Ensures that the quality of all inventory and fresh produce are of the highest standards.

Maintains cleanliness of all kitchen equipment and areas.

Must be able to work weekends and holidays.

Connections and experience with some of the top companies in your area

Experience providing excellent customer service in a fast-paced environment.

As a PeopleReady Associate You'll Benefit From

Get matched to jobs quickly

Competitive pay and steady schedule

The ability to see your schedule and track your hours right from our easy-to-use app, JobStack!

Learn and retain food & beverage and menu knowledge

Use excellent communication skills with guests, staff including verbal, written and body language

Knowledge of table service procedures and table etiquette.

Excellent interpersonal and customer service skills.

Previous experience as a server preferred

THE NITTY-GRITTY (The Essential Job Duties):

Knowledge of the principles of food management, nutrition, sanitation, and applicable federal and state law, administrative rules, and Board policy

High school diploma or General Education Degree

Previous experience in large-scale food service preferred

First Aid and CPR certification required within six (6) months of hire date.

Excellent interpersonal and communication skills

Kitchen Manager and Child Nutrition Director