Grill Restaurant Server Jobs in Arkansas

Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.

Give guests a better experience by helping with any queries or advice.

Own your kitchen – keep on top of supplies and equipment, and minimise waste.

Help create a safe space by following our safety procedures and wearing necessary protective equipment.

Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.

Help with washing up and other kitchen duties when needed.