General Manager– Zeke’s Restaurant Jobs in Ohio

College degree preferably specializing in hotel/restaurant management or equivalent experience is required.

Two to three years previous experience in a management position in food & beverage

Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.

Competitive wages and benefits (Medical, Dental, Vision, Employee Assistance Program, and 401k Retirement Plan) as well as Vacation & Holiday Pay

Responsibilities include but are not limited to:

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.

Full and varied benefit package available for full-time associates

Sortino's Italian Kitchen General Manager

A Sampling of Our Benefits

Our team enjoys a comprehensive and attractive benefits plan:

40-hour work week always available

Mental, Financial, Physical, Work/Life and Career wellness initiatives

Additional experience in Regional or multi-unit management is preferred

At least 3 years General Manager experience in an upscale / fine dining establishment

Multiple health benefit plans to suit your needs

Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service

Strong communication and leadership skills combined with advanced computer and math skills

Restaurant General Manager – Savannah, Georgia

Execute on the restaurant’s business plan and assist General Manager with developing and executing tactics to achieve goals and targets.

Interact with guests to ensure satisfaction and enjoyment of dining experience.

Looks forward to working with a team to provide positive experiences.

Healthcare, financial, and time off benefits

Takes pride in their work, provides a safe environment, and maintains health standards.

Describes themselves as detail oriented.

Additional experience in Regional or multi-unit management is preferred

At least 3 years General Manager experience in an upscale / fine dining establishment

Multiple health benefit plans to suit your needs

Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service

Strong communication and leadership skills combined with advanced computer and math skills

Restaurant General Manager – Portland, Oregon (Harborside)

Additional experience in Regional or multi-unit management is preferred

At least 3 years General Manager experience in an upscale / fine dining establishment

Multiple health benefit plans to suit your needs

Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service

Strong communication and leadership skills combined with advanced computer and math skills

Restaurant General Manager – Columbus, OH