General Kitchen Helper Jobs

Collaborate with other kitchen workers, servers, and management

Previous experience in kitchens or cleaning roles preferred but not necessary

Flexibility in a busy environment and strong communication skills

As a PeopleReady Associate You'll Benefit From

The freedom to work where you want, when you want and as often as you want.

Next-day pay* for many of our open positions.

Cleans dishes and equipment in a safe and sanitary manner following department policies and procedures.

Utilizes approved cleaning agents in a safe and sanitary manner.

Works in all kitchen and cafeteria areas cleaning equipment, floors, walls, refrigerators, etc. in accordance with department standards.

Follows established policies for cleaning and sanitizing all small wares and equipment.

Disposes of trash into appropriate receptacles in a safe and sanitary manner throughout the production and other designated areas.

Make deliveries and pick-up of items upon request (ie: to and from the purchasing unit, maintenance department, etc.).

Experience in high-volume food preparation and serving is desired. School kitchen experience is preferred.

Ability to report to work on time and notify manager at the earliest possible time when unable to work.

Clean and sanitize utensils, dishes, and appliances, machines, and other equipment. Perform general cleaning duties in the kitchen.

Serve prepared food to students.

Adjust to change in a dynamic environment, maintaining productivity while handling other essential tasks as assigned.

Interact positively with students, building staff, and supervisors.

Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.

This position has no supervisory responsibilities.

Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.

Must pass all pre-employment contract requirements which may include but are not limited to: background check and drug test.

As per contract requirements, must be NANA Shareholder living in NANA Region.

Working Conditions and Physical Requirements

Must be knowledgeable about proper chemicals and techniques used in the course of job duties.

One (1) year of experience preferred.

Must be able to obtain/maintain any necessary licenses and/or certifications.

Monitor cleanliness of kitchen areas, equipment, pots, pans, and dishware to ensure compliance with sanitation standards.

Maintain and replenish inventory of chemicals and other cleaning supplies.

Must be able to stand and/or walk for duration of shift.

Are not eligible for County benefits except as otherwise provided for by policy.

Working Conditions And Physical Requirements

Assists with food preparation, cooking, proper food temperatures, and food presentation.

Follows portion size guidelines, plating techniques and menu for service.

Plates and serves food to lunch program participants.

Completes and updates daily, weekly and monthly data forms.

Appointments may be extended/converted to permanent as deemed necessary by management.

experience, other public employment requirements for State Civil Service employment, and HHSC Standards of Fitness.

process because of your failure to provide accurate and complete information concerning your qualifications.

the position. Qualified applicants with disabilities who can perform the essential functions of the advertised position are

pre-employment physical examination, which includes drug screen and other regulatory medical requirements such as,

checks, any offer of employment or continued employment is contingent upon satisfactory return of all required checks.

Connections and experience with some of the top companies in your area

Experience providing excellent customer service in a fast-paced environment.

As a PeopleReady Associate You'll Benefit From

Get matched to jobs quickly

Competitive pay and steady schedule

The ability to see your schedule and track your hours right from our easy-to-use app, JobStack!

Final candidates will be required to pass a post-offer pre-employment physical and drug screen.

Assist maintenance personnel in performance of their duties.

Other duties as assigned by supervision.

Record labor on work orders and timecard accurately.

Clean and organize shop daily.

Perform quality audit process and update workorder with notes upon job completion.

experience, other public employment requirements for State Civil Service employment, and HHSC Standards of Fitness. Only

(Casual Hire, 89 day appt, No Benefits, Full-time)

Casual appointments may be extended or converted to temporary with benefits as deemed necessary

to provide accurate and complete information concerning your qualifications.

position. Qualified applicants with disabilities who can perform the essential functions of the advertised position are

employment physical examination, which includes drug screen and other regulatory medical requirements such as, but not

At least 3-4 years of experience in a high volume ala carte restaurant in management

Excellent skills in financial management and budgeting.

Organizational and time management skills.

Manage the beverage program as well as train all new employees to ensure strong knowledge of various drink options

Directly supervise and coordinate the activities of the management team and oversee supervision of associates.

A Bachelor’s degree in hospitality, hotel management, business or related field is preferred but not mandatory!

Any other duties as assigned by management

High School Diploma and 6 months to 1 year of related experience is required

Good organization skills. Must be able to handle food according to established sanitary guidelines

Clean, set up and break down dining room tables

Deep clean warmers, grills, ovens

Fill dispensers with hand washing soap and napkins

Sanitation and safety practices and requirements

Prepare main dishes, potatoes, vegetables, soups, salads, sauces and gravies; estimate food quantities needed

Prepare a variety of baked goods including pies, cakes, cobblers, cookies, breads and pastries

Operate, clean, maintain, and store cafeteria equipment and utensils according to proper guidelines; report needed equipment repairs to supervisor

Follow established procedures and menus in food preparation; measure ingredients accurately; make appropriate adjustments as needed

Monitor and maintain inventory of food supplies; monitor and assure adequate amount of food is available for sale

Must pass a pre-employment drug screen and physical requirements

Must meet criminal history and background requirements

Rotational Schedule: 2 weeks on/2 weeks off or 3 weeks on/3weeks off (depending on camp site)

Lodging and food provided at job site

Travel to/from Anchorage to the Slope

High school diploma or equivalent

Holds inverted glasses over revolving brushes to clean inside surfaces.

Washes pots, pans, and trays.

Sweeps and mops kitchen floors.

Washes worktables, walls, refrigerators, and meat blocks.

Segregates and removes trash and garbage and places it in designated containers.

Steam cleans or hoses out garbage cans.

Must be knowledgeable about proper chemicals and techniques used in the course of job duties.

Must be able to obtain/maintain any necessary licenses and/or certifications.

Sanitize and clean dishes, silverware, and glassware by hand or automatic dishwasher.

Wash pots, pans, and trays.

Sweep and mop kitchen floors.

Maintain cleanliness of all kitchen equipment and surfaces.

Retirement benefits (PERS and 403b options)

Proficient oral and written communication skills in English

Hold a valid Food Handler certification

Knowledge of sanitation standards and chemical use in the kitchen

Experience in K-12 food service preferred

Access to life insurance and disability coverage plans

Experience in high-volume food preparation and serving is desired. School kitchen experience is preferred.

Ability to report to work on time and notify manager at the earliest possible time when unable to work.

Clean and sanitize utensils, dishes, and appliances, machines, and other equipment. Perform general cleaning duties in the kitchen.

Serve prepared food to students.

Adjust to change in a dynamic environment, maintaining productivity while handling other essential tasks as assigned.

Interact positively with students, building staff, and supervisors.

Ka'u Hospital | Pahala, Hawaii | Temporary Without Benefits, Full-Time

Pay: $23.19 per hour, BC-02, BU:61

Must be available to work shifts, weekends and holidays, based on hospital operations (services are provided 24/7).