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Kitchen Helper - Ackerman Elementary - 6 Hrs/Day

Company

Millard Public Schools

Address , Omaha, 68137
Employment type PART_TIME
Salary $15.91 an hour
Expires 2023-09-20
Posted at 9 months ago
Job Description

Seeking a Kitchen Helper for Ackerman Elementary School – 6 hours per day!


Millard Public Schools is searching for a hard-working, reliable kitchen helper for Ackerman Elementary School to assist with preparing and serving meals for students and staff, and cleaning/maintaining a healthy kitchen and lunchroom.


This is a 10-month position; Kitchen Helpers work the same days as students, Monday through Friday, with the same vacations and holidays. Enjoy a rewarding position, providing nourishment for kids in a fun, dynamic environment!


Title: Elementary Kitchen Helper

Hours: 7:30am-2pm

Reports to: Elementary School Kitchen Manager


Essential Functions:

  • Interact positively with students, building staff, and supervisors.
  • Serve prepared food to students.
  • Perform miscellaneous food service duties as assigned including acting as a cashier for lunch. Assemble machines, count money, order and store supplies, and secure food in containers for shipment to other school kitchens.
  • Perform assigned duties associated with the preparation of meals. Cook and bake food, prepare individual portions and perform other food preparation duties as assigned.
  • Adjust to change in a dynamic environment, maintaining productivity while handling other essential tasks as assigned.
  • Clean and sanitize utensils, dishes, and appliances, machines, and other equipment. Perform general cleaning duties in the kitchen.

Qualifications:

  • A high school diploma or equivalent is required.
  • Experience in high-volume food preparation and serving is desired. School kitchen experience is preferred.
  • Required upon hire to take Food Handlers Class within 30 days of employment.
  • Other requirements:
  • Ability and willingness to follow work instructions in all areas of foodservice and maintain a positive attitude toward the foodservice program.
  • Ability to report to work on time and notify manager at the earliest possible time when unable to work.
  • Ability to establish and maintain cooperative working relationships with staff, students, and others.

Physical Requirements:


Occasional

1-32%


Frequently

33-66%


Constant

67%+


1.


Standing


x


2.


Walking


x


3.


Sitting


x


4.


Lifting 40 lb max


x


5.


Carrying 10 feet


x


6.


Pushing/pulling


x


7.


Climbing/Balancing


x


8.


Stooping/Kneeling/Crouching/Crawling


x


9.


Reaching/Handling


x


10.


Speaking/Hearing


x


11.


Seeing/Depth Perception/Color


x


The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.


FOR IMMEDIATE CONSIDERATION, please complete our application from the MPS website. Highly qualified applicants providing at least two references (one supervisory reference) will receive priority consideration. All applicants will receive notifications by email, but only the most qualified will be called for interviews. Please check your email for status updates.