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Food Service Supervisor Jobs in New York

Food Service Supervisor Jobs
By Catholic Health Long Island At , Rockville Centre, 11570
3-5 year experience. Excellent communication & interpersonal skills required.
Strong leadership skills also required. Previous Supervisory experience preferred.
Completed Dietary Managers Course, Certificate preferred or Bachelor’s Degree in related field.
Supervise Dietary team ensuring all stations are covered
Properly sets up tray line stations as assigned
Follows diet extensions / portion control
Food Services Supervisor Jobs
By Montefiore Nyack Hospital At , Nyack From $75,000 a year

Description Starting at $75,000 per year....Supervise all Food & Nutrition Services activities including the delivery of food to patients, cafeteria operations, and other food service ...

Food Service Supervisor Jobs
By NYC Health + Hospitals At , New York, 11235, Ny
NYC Health and Hospitals offers a competitive benefits package that includes:
Comprehensive Health Benefits for employees hired to work 20+ hrs. per week
Supervises the operation of a section of a hospital kitchen, a food distribution, serving unit, or catering.
Instructs and supervises service aides and other subordinate employees in the preparation, distribution, and service of food.
Prepares work schedules and assigns duties; checks for personnel coverage and adherence to schedules.
Receives and checks food and other supplies and supervises their storage and distribution.
Food Service Supervisor (2 Ft Positions)
By NYC Health + Hospitals At , New York, Ny
NYC Health and Hospitals offers a competitive benefits package that includes:
Comprehensive Health Benefits for employees hired to work 20+ hrs. per week
Retirement Savings and Pension Plans
Loan Forgiveness Programs for eligible employees
Paid Holidays and Vacation in accordance with employees' Collectively bargained contracts
College tuition discounts and professional development opportunities
Food Service Supervisor Jobs
By NYC Health + Hospitals At , New York, Ny
A satisfactory equivalent combination of education, training and experience.
NYC Health and Hospitals offers a competitive benefits package that includes:
Comprehensive Health Benefits for employees hired to work 20+ hrs. per week
Instructs and supervises Cooks, Dietary Aides and other subordinate employees in the preparation, distribution and service of food.
Prepares work schedules and assigns duties. Checks for personnel coverage and adherence to schedules.
Receives and checks food and other supplies and supervises their storage and distribution.

Are you looking for an exciting opportunity to lead a team of food service professionals? We are looking for a Food Service Supervisor to join our team and help us provide exceptional customer service and delicious meals to our guests. If you have a passion for food and customer service, this could be the perfect job for you!

Overview Food Service Supervisors are responsible for overseeing the day-to-day operations of a food service establishment. They are in charge of managing staff, ordering supplies, and ensuring that customers receive quality service. They must also ensure that all health and safety regulations are followed. Detailed Job Description Food Service Supervisors are responsible for managing the day-to-day operations of a food service establishment. They must ensure that customers receive quality service and that all health and safety regulations are followed. They must also manage staff, order supplies, and ensure that all food is prepared and served according to health and safety standards. Food Service Supervisors must also be able to handle customer complaints and resolve any issues that may arise. Job Skills Required
• Excellent customer service skills
• Ability to manage staff and delegate tasks
• Knowledge of food safety and sanitation regulations
• Excellent organizational and problem-solving skills
• Ability to work in a fast-paced environment
• Knowledge of food preparation and presentation
• Knowledge of food and beverage products
• Ability to work independently and as part of a team
Job Qualifications
• High school diploma or equivalent
• Previous experience in a food service setting
• ServSafe certification or equivalent
• Food Handler's Card
• Valid driver's license
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation and presentation
• Knowledge of food and beverage products
• Knowledge of customer service principles
Job Experience
• Previous experience in a food service setting
• Previous experience in a supervisory role
Job Responsibilities
• Manage staff and delegate tasks
• Ensure that customers receive quality service
• Ensure that all health and safety regulations are followed
• Order supplies and manage inventory
• Ensure that all food is prepared and served according to health and safety standards
• Handle customer complaints and resolve any issues that may arise
• Monitor staff performance and provide feedback
• Maintain records of sales and expenses