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Food Service Supervisor Jobs in Kansas

Supervisor, Food Service Jobs
By Sutter Health At , Burlingame, 94010 $37.53 - $46.90 an hour
Develops department training and orientation plans, ensuring staff meets competency requirements and participates in appropriate education and training programs.
May assume responsibilities of one-up leader role during his/her absence.
Conducts staff meetings for informative and educational purposes.
Manages and monitors staffing to minimize labor costs.
Supervises the day-to-day Food Production operations and resources, to ensure effective and efficient delivery of services and/or achievement of business results.
Makes daily rounds with staff to ensure staff have appropriate tools and resources. Conducts service recovery when necessary.
Food Service Supervisor Jobs
By Banner Health At , Sun City, 85351, Az

In addition, we recently made Newsweek’s list of America’s Greatest Workplaces 2023 for Diversity.

Our organization supports a drug-free work environment.

Are you looking for an exciting opportunity to lead a team of food service professionals? We are looking for a Food Service Supervisor to join our team and help us provide exceptional customer service and delicious meals to our guests. If you have a passion for food and customer service, this could be the perfect job for you!

Overview Food Service Supervisors are responsible for overseeing the day-to-day operations of a food service establishment. They are in charge of managing staff, ordering supplies, and ensuring that customers receive quality service. They must also ensure that all health and safety regulations are followed. Detailed Job Description Food Service Supervisors are responsible for managing the day-to-day operations of a food service establishment. They must ensure that customers receive quality service and that all health and safety regulations are followed. They must also manage staff, order supplies, and ensure that all food is prepared and served according to health and safety standards. Food Service Supervisors must also be able to handle customer complaints and resolve any issues that may arise. Job Skills Required
• Excellent customer service skills
• Ability to manage staff and delegate tasks
• Knowledge of food safety and sanitation regulations
• Excellent organizational and problem-solving skills
• Ability to work in a fast-paced environment
• Knowledge of food preparation and presentation
• Knowledge of food and beverage products
• Ability to work independently and as part of a team
Job Qualifications
• High school diploma or equivalent
• Previous experience in a food service setting
• ServSafe certification or equivalent
• Food Handler's Card
• Valid driver's license
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation and presentation
• Knowledge of food and beverage products
• Knowledge of customer service principles
Job Experience
• Previous experience in a food service setting
• Previous experience in a supervisory role
Job Responsibilities
• Manage staff and delegate tasks
• Ensure that customers receive quality service
• Ensure that all health and safety regulations are followed
• Order supplies and manage inventory
• Ensure that all food is prepared and served according to health and safety standards
• Handle customer complaints and resolve any issues that may arise
• Monitor staff performance and provide feedback
• Maintain records of sales and expenses