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Food Service Supervisor Jobs in Georgia

Food Service Supervisor Jobs
By TKC Holdings, Inc. At Moultrie, GA, United States
Prior institutional food service or restaurant experience is preferred.
We now also offer DailyPay providing you immediate access to earned wages.
Passionate about food and service
Has a solid understanding of food handling regulations
Desire to always learn more
Ability to work as a team member, as well as independently
Food Service Supervisor - Waycross Rydc - Waycross Ga (Ccr)
By State of Georgia At , Waycross, Ga $65,000 - $135,000 a year
Maintains a certification of Food Safety Management through ServSafe or approved agency.
Assists with management of the daily operation of the food service department.
Carries out delegated responsibilities assigned by Food Service Director.
Demonstrates excellent communication skills between subordinate staff, peers, and leadership.
OR One year of experience at the lower level Food Svc Worker 3 (FFS012) or position equivalent
Excellent written and oral communication skills
Food Service Supervisor Ii - Food Services - Monett
By CoxHealth At , Monett, Mo

Summary Job Summary Responsible/accountable for day to day operations of a food service operation. Possesses basic cafeteria, food service, and cash register knowledge. Oversees daily activities of ...

Food Service Supervisor Jobs
By Georgia Southern University At , Statesboro, 30460, Ga $17.25 - $20.57 an hour
One (1) or more years of related work experience
Knowledge of use of food service equipment
Keen knowledge of sanitation regulations
Knowledge of methods and practices of food preparation, service, and equipment
Effective communication (verbal and written), organizational and human relations skills
Must be able to perform duties and responsibilities with or without reasonable accommodation.
Food Service Supervisor (2 Positions) (1185)
By Northern Illinois University At , Dekalb, 60115, Il $27,515 - $31,528 a year

Food Service Supervisor (2 positions) (1185)

Link to Department Website or Custom Search Page

Are you looking for an exciting opportunity to lead a team of food service professionals? We are looking for a Food Service Supervisor to join our team and help us provide exceptional customer service and delicious meals to our guests. If you have a passion for food and customer service, this could be the perfect job for you!

Overview Food Service Supervisors are responsible for overseeing the day-to-day operations of a food service establishment. They are in charge of managing staff, ordering supplies, and ensuring that customers receive quality service. They must also ensure that all health and safety regulations are followed. Detailed Job Description Food Service Supervisors are responsible for managing the day-to-day operations of a food service establishment. They must ensure that customers receive quality service and that all health and safety regulations are followed. They must also manage staff, order supplies, and ensure that all food is prepared and served according to health and safety standards. Food Service Supervisors must also be able to handle customer complaints and resolve any issues that may arise. Job Skills Required
• Excellent customer service skills
• Ability to manage staff and delegate tasks
• Knowledge of food safety and sanitation regulations
• Excellent organizational and problem-solving skills
• Ability to work in a fast-paced environment
• Knowledge of food preparation and presentation
• Knowledge of food and beverage products
• Ability to work independently and as part of a team
Job Qualifications
• High school diploma or equivalent
• Previous experience in a food service setting
• ServSafe certification or equivalent
• Food Handler's Card
• Valid driver's license
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation and presentation
• Knowledge of food and beverage products
• Knowledge of customer service principles
Job Experience
• Previous experience in a food service setting
• Previous experience in a supervisory role
Job Responsibilities
• Manage staff and delegate tasks
• Ensure that customers receive quality service
• Ensure that all health and safety regulations are followed
• Order supplies and manage inventory
• Ensure that all food is prepared and served according to health and safety standards
• Handle customer complaints and resolve any issues that may arise
• Monitor staff performance and provide feedback
• Maintain records of sales and expenses