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Food Service Coordinator Jobs

Customer Service Account Coordinator - True Food
By True Manufacturing At , O'fallon, 63366 $40,000 - $55,000 a year
Provide order status and handle order changes for customers including all order management.
Provide product knowledge and inventory availability to customers.
Provide a positive customer experience.
Data entry of orders into JDE and/or Presto system.
Manage CRM database for each customer.
High School diploma or general education degree (GED) required.
Food Service Coordinator - Full Time
By Fresh Thyme Market At Pleasant Hills, PA, United States
One year of management experience
Supervises, trains and manages their Department Team in the absence of the Dept. Manager to:
2-3 years of related retail experience
Previous experience in a natural foods industry is a plus.
Demonstrated ability to manage multiple tasks
Successful completion of all required certifications
Correctional Food Service Coordinator
By State of Iowa - Executive Branch At Newton, IA, United States
Two years of full-time work experience in mass food production in a commercial, military, hospital, or institutional food services setting.
Meal Preparation-prepare raw ingredients by slicing, grating, cutting or chopping.
Supervise and train incarcerated individuals assigned to this area.
Meal Serving-Take accurate inventoried prior to beginning service. Assemble medically prescribed diets carefully following menus and portion sizes.
Food Delivery-Deliver food and/or trays and supplies to alternate serving locations, maintain the sanitation and temperature of all food items.
Provide direct supervision to incarcerated individuals in the Food Service department.
Food Service Coordinator Jobs
By Fresh Thyme Market At Bridgeville, PA, United States
Previous experience in a natural foods industry is a plus. Knowledge, Skills, and Abilities
One year of management experience
Other daily tasks as required Education and Experience
Supervises, trains and manages their Department Team in the absence of the Dept. Manager to:
2-3 years of related retail experience
Demonstrated ability to manage multiple tasks
Full Time, Food Service Coordinator
By Fresh Thyme Market At Minneapolis, MN, United States
Previous experience in a natural foods industry is a plus. Knowledge, Skills, and Abilities
One year of management experience
Other daily tasks as required Education and Experience
Supervises, trains and manages their Department Team in the absence of the Dept. Manager to:
2-3 years of related retail experience
Demonstrated ability to manage multiple tasks
Correctional Food Service Coordinator
By State of Iowa - Executive Branch At Mount Pleasant, IA, United States
Knowledge of large scale food production and food service activities
Strong training and leadership skills
Excellent pay and benefit package including health, dental, flexible spending and life insurance
Typical Responsibilities Of a Correctional Food Service Coordinator
What We Offer The Selected Candidate
Supervise, train and direct 35 incarcerated individuals each shift in the bakery, kitchen and dining hall areas
Food Service Coordinator Jobs
By Stanford Health Care ValleyCare At , Pleasanton, 94588, Ca $30.12 - $37.65 an hour
Assist Operations Manager with cash handling duties and responsibilities.
Basic math skills associated with cash handling and recipe compliance.
Knowledgeable of safe food handling, food storage, and kitchen sanitation practices.
Knowledge of basic food preparation practices, use of kitchen equipment, and general cleaning materials.
Monitor and train kitchen staff, enforcing compliance with department policies and procedures and hospital policies.
Monitor HACCP logs for regulatory compliance.
Food Systems Coordinator Jobs
By Purdue University At , West Lafayette, 47906, In
Strong organizational and time management skills with attention to detail
Five or more years of experience in developing, implementing, and evaluating statewide extension programming with focus on small farmers
Leadership and coordination of multi-disciplinary educational programs
Ability to manage budgets and financial records related to extension projects
Purdue University is an EOE/AA employer. All individuals, including minorities, women, individuals with disabilities, and veterans are encouraged to apply.
Develop and strengthen networks of local producers, processors, distributors, sellers, consumers, and supporting organizations
Food Resources Coordinator Jobs
By SF-Marin Food Bank At San Francisco, CA, United States
Great customer service skills; written and spoken.
Two years’ experience in transportation logistics. BA degree a plus.
Strong attention to detail and accuracy.
Ensure accurate and timely deliveries of Drive Thrus and offline site donations through close coordination with donors and vendors.
Create and submit donation orders and purchase orders to donors and vendors.
Create and process agency invoices to Drive Thru sites and offline builds.
Full Time, Food Service Coordinator.
By Fresh Thyme Market At Minneapolis, MN, United States
Previous experience in a natural foods industry is a plus. Knowledge, Skills, and Abilities
One year of management experience
Other daily tasks as required Education and Experience
Supervises, trains and manages their Department Team in the absence of the Dept. Manager to:
2-3 years of related retail experience
Demonstrated ability to manage multiple tasks
Summer Food Service Program/At-Risk Meals Coordinator - State Prog Admin Prin
By State of Minnesota At , Minneapolis, 55445, Mn $28.96 - $42.67 an hour
Hiring Agency/Seniority Unit: Education Department / MDE-Central Office-MAPE
Division/Unit: Education-Minneapolist / Community Nutrition Programs
Designated in Connect 700 Program for Applicants with Disabilities: Yes
Ensuring every child receives a quality education, no matter their race or zip code.
Bachelor's or Master's degree and 3 years of professional experience
Programs, resources and benefits eligibility varies
Food Service Coordinator Jobs
By Fresh Thyme Market At West Lafayette, IN, United States
Previous experience in a natural foods industry is a plus. Knowledge, Skills, and Abilities
One year of management experience
Other daily tasks as required Education and Experience
Supervises, trains and manages their Department Team in the absence of the Dept. Manager to:
2-3 years of related retail experience
Demonstrated ability to manage multiple tasks
Food Rescue Coordinator Jobs
By Lovin' Spoonfuls At Newton, MA, United States
Valid Driver's License with at least 5 years of relevant experience driving box trucks or refrigerated trucks is preferred.
Previous customer service and/or grocery retail experience preferred
Inspects the product to be donated following food safety guidelines and refuses donations if the product doesn't meet stated criteria.
Delivers food to non-profit beneficiaries; informs supervisor of any problems or issues in a timely manner.
Collects and delivers all product following all state and federal food safety handling guidelines.
Completes and submits weekly reports in a timely manner.
Regional Food Service Quality Assurance Coordinator
By The State of Oklahoma At , , Ok $51,941 a year
Knowledge, Skills, Abilities and Competencies
Conducts quarterly training meetings for food service managers.
Prepares inspection reports with recommend plans of corrective action for administrative review.
Tracks facility equipment needs and replacement schedules.
Assesses daily production schedules and daily food costs and provides a comprehensive report; identifies compliance concerns.
Conducts annual operational audits on non-associated facilities.

Are you looking for an exciting opportunity to work in the food service industry? We are looking for a Food Service Coordinator to join our team! You will be responsible for managing the day-to-day operations of our food service department, ensuring that all food is prepared and served in a timely and efficient manner. If you have a passion for food and customer service, this could be the perfect job for you!

Overview Food Service Coordinators are responsible for overseeing the day-to-day operations of a food service department. They are responsible for ensuring that all food service staff are properly trained and that all food safety regulations are followed. They also manage the ordering, stocking, and inventory of food and supplies, as well as the scheduling of staff. Detailed Job Description Food Service Coordinators are responsible for managing the day-to-day operations of a food service department. This includes overseeing the ordering, stocking, and inventory of food and supplies, as well as the scheduling of staff. They must ensure that all food safety regulations are followed and that all food service staff are properly trained. They must also ensure that all food service equipment is in good working order and that all food is properly stored and handled. Additionally, they are responsible for ensuring that all food service staff adhere to all safety and sanitation regulations. Job Skills Required
• Excellent organizational and communication skills
• Knowledge of food safety regulations
• Ability to manage multiple tasks and prioritize effectively
• Knowledge of food service equipment and supplies
• Ability to work independently and as part of a team
• Ability to problem solve and troubleshoot
• Knowledge of food service operations
Job Qualifications
• High school diploma or equivalent
• Previous experience in food service management
• ServSafe certification or equivalent
• Food Handler’s Card
• Valid driver’s license
Job Knowledge
• Knowledge of food safety regulations
• Knowledge of food service equipment and supplies
• Knowledge of food service operations
Job Experience
• Previous experience in food service management
• Previous experience in customer service
Job Responsibilities
• Oversee the day-to-day operations of the food service department
• Ensure that all food safety regulations are followed
• Manage the ordering, stocking, and inventory of food and supplies
• Schedule staff and ensure that they are properly trained
• Ensure that all food service equipment is in good working order
• Ensure that all food is properly stored and handled
• Ensure that all food service staff adhere to all safety and sanitation regulations
• Troubleshoot and problem solve any issues that arise