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Food And Beverage Outlets Manager Jobs in San Francisco, California

Senior Manager - Global Food & Beverage Strategy, Platforms & Financial Services
By Adyen At , San Francisco $150,000 - $200,000 a year
Be a thought leader and SME for the F&B SaaS platforms vertical and on our overall platform offering
A minimum of 5-7 years' experience in a commercial strategy role in the technology sector, ideally financial technology
Past work experience at vertical F&B SaaS platform brand is a plus
Experience working in a global, multi-cultured, fast-paced, commercial environment.
Senior Manager - Global Food & Beverage Strategy, Platforms & Financial Services
Develop and maintain customer segmentation to identify opportunities for revenue growth and market expansion.
Senior Food And Beverage Operations Manager
By Marriott International, Inc At , San Francisco, 94108, Ca $85,714 - $151,428 a year
Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, verifies that thquality, standards and meeting the expectations of the customers on a daily basis.
Administers the performance appraisal process for direct report managers.
Food And Beverage Manager
By Calistoga Motor Lodge & Spa At , Calistoga, Ca $61,800 - $86,600 a year
Develop and recommend the budget, marketing plans, and objectives. Manage within those approved plans
Plan, coordinate & manage special events, such as holiday functions
Local and Global Discount offerings
Work-life benefits including well-being initiatives
3+ years of Previous Experience in Food & Beverage Leadership; preferably in hotels
Previous experience as a leader of a team required
Assistant Food & Beverage Manager ($56,800 - $79,400)
By Hyatt Regency At Irvine, CA, United States

Minimum of 2+ years as F&B Management preferred

Wine/beverage knowledge in an upscale environment preferred

Senior Food And Beverage Operations Manager
By Marriott International At Santa Clara, CA, United States
• Demonstrates knowledge of the brand specific service culture.
• Administers the performance appraisal process for direct report managers.
• Manages beverage purchasing and control procedures and ensures staff is trained accordingly.
• Observes service behaviors of employees and provides feedback to individuals and or managers.
• Assists in the ordering of F&B supplies, cleaning supplies and uniforms.
• Supports and supervises an effective monthly self inspection program.
Assistant Food & Beverage Manager
By The Culinary Institute of America At Napa, CA, United States
Assist in the management of the properties reservations with reservation system and provide communication to leadership team daily.
Manage the opening and/or closing of the restaurant for Front of House (FOH).
Manage the training, execution, and completion of all side duties for FOH.
Manage proper use of the point of sales system.
Associate’s Degree from the CIA or similar institution, or significant work experience in lieu thereof.
One (1) year experience in a fine dining establishment.
Assistant Food And Beverage Manager
By MINA Group At San Francisco Bay Area, United States
Act with integrity, honesty and knowledge that promote the culture, values and mission of Mina group.
Perform all aspects of the position with efficiency, respect, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Understand and perform job duties to the expectations of the company and the restaurant Service, Food, Beverage, and Wine manuals.
Executes and facilitates service in cooperation with other Bartenders, Sommeliers, and Managers. Facilitates the communication between the FOH & BOH.
Offer positive solutions to problems or issues and be a voice that is part of the decision making team.
Minimum 2-3 years of culinary service experience, preferably in a fine dining environment.
Food And Beverage | Assistant Manager
By Everline Resort and Spa At , Olympic Valley, Ca $61,800 - $86,600 a year
Minimum of 2+ years as F&B Management preferred
We’re proud to offer exceptional corporate benefits which include:
Wine/beverage knowledge in an upscale environment preferred
Work-life benefits including wellbeing initiatives such as a complimentary Headspace subscription, and a discount at the on-site fitness center
Continuous authorization to work in the US
A true desire to satisfy the need of others
Ehs Manager - Food And Beverage
By LuMel LLC At , Los Angeles, Ca $95,000 - $125,000 a year
Manage EHS budget and procure equipment
2+ years of safety experience in manufacturing or industrial settings
Strong leadership and communication skills
Team player with problem-solving abilities
Oversee Safety Coordinators on your shift
Create and enforce EHS policies for compliance with regulations
Senior Food And Beverage Operations Manager
By Marriott International, Inc At , Anaheim, 92802, Ca $89,678 - $158,430 a year
Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, verifies that thquality, standards and meeting the expectations of the customers on a daily basis.
Administers the performance appraisal process for direct report managers.
Food And Beverage Operations Manager
By Marriott International, Inc At , Palm Desert, 92260, Ca $67,774 - $119,734 a year
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
Supports and supervises an effective monthly self inspection program.
Food And Beverage Manager
By JW Marriott Miami Turnberry Resort & Spa At , Aventura, 33180, Fl
Perform any other reasonable duties as required by management.
Minimum 2 years experience in a leadership role in a food and beverage environment.
Must have excellent organizational, interpersonal, and administrative skills.
Strong food/wine and liquor knowledge is required.
Knowledge of Micros or other Point of Sale (POS) systems is a plus.
ServSafe Certification is a plus.
Food And Beverage Manager
By Los Angeles Tennis Club At Los Angeles, CA, United States
Minimum of 2 years of experience in food and beverage management, preferably in a reputable private club or high-end hospitality setting.
Oversee all aspects of the food and beverage operations, including menu planning, inventory management, ordering, and scheduling.
Periodically inspect the facility to ensure compliance with safety, sanitation, energy management, preventive maintenance, and other LATC standards.
Recruit, train, and manage a team of servers, bartenders, and food runners to ensure excellent performance and member satisfaction.
Bachelor’s degree in Hospitality, Business, or related field, or proven experience in the industry.
Strong leadership and communication skills.
Senior Guest Experience Manager Of Food And Beverage
By Disney At , Anaheim, Ca $64,480 - $77,550 a year
Demonstrated operational guest service experience and guest service skills.
Senior Guest Experience Manager of Food and Beverage
Make balanced daily operational decisions that benefit guests, cast members and the demands of the business.
Manage daily staffing levels based on demand and provide daily results.
Support local projects and monitor any potential impacts to the guest and cast experience.
6+ Years of experience in a leadership role within Food & Beverage.
Hollister Co. - Assistant Manager, Gran Plaza Outlets
By Hollister Co. Stores At , Calexico, Ca $21 an hour
Staffing, Scheduling, and Payroll Management
Bachelor’s degree OR one year of supervisory experience in a customer-facing role
Strong interpersonal and communication skills
Store Presentation and Sales Floor Supervision
Ability to show up in a fast-paced and challenging environment
Paid Volunteer Day per Year, allowing you to give back to your community
Assistant Food & Beverage Manager
By Four Seasons At , Los Angeles, Ca $65,000 - $69,300 a year
Have access to a robust benefit plan
Assistant Food & Beverage Manager
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Attend regular operational meetings to ensure effective coordination and cooperation between departments.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
Work harmoniously and professionally with co-workers and supervisors.
Assistant General Manager, Food & Beverage
By Resort at Pelican Hill (RPH) At , Newport Coast, 92657, Ca $64,500 - $76,400 a year
The ability to possess a management ability that ensures a successful handling of the dining room.
The ability to maintain a daily log for communication between restaurant staff and with upper management.
The ability to perform other tasks or projects as assigned by hotel management and staff.
College degree, preferable in hotel and restaurant management.
2-3 years as a Restaurant Manager, with a minimum 1 year fine dining experience.
Thorough knowledge of service, cost control in F&B, labor controls, menu writing, maintenance, merchandising and accounting.
Food And Beverage Manager
By Jonathan Club At , Los Angeles, 90071, Ca $65,000 - $80,000 a year
Communicates to culinary and management teams all reservations details through accurate reports.
Maintains focus on health and safety issues, unsafe acts and safety suggestions to management's attention or corrects at own initiative.
Ensures proper storage of equipment and handling of food to meet health department requirements.
Follows all Policies and Procedures and regulatory requirements.
2 years’ experience or related experience in upscale operation.
Must be knowledgeable of food and beverage products
Food And Beverage Manager
By Marriott International, Inc At , San Diego, 92101, Ca $77,921 - $137,661 a year
Maintains a positive cost management index for kitchen and restaurant operations.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Manages the Food and Beverage departments (not catering sales).
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
General Manager Of Food & Beverage
By Sage Hospitality At , Los Angeles, 90014, Ca $100,000 - $130,000 a year
Develop, recommend, implement and manage the division's annual budget, business/marketing plan, forecasts and objectives to meet/exceed management expectations.
Must possess highly developed communication skills to negotiate, convince, sell and influence other managerial personnel, hotel guest(s), and/or corporate clients.
A four-year college degree or interaction education/experience
Manage the human resources within the division.
Must possess excellent comprehension and hearing skills due to telephone and face-to-face interaction with guests, corporate office and associates.
Must have excellent vision for administrative responsibilities (i.e., forecast, purchase orders, budget review and invoice approval).

Are you a passionate and experienced Food and Beverage Outlets Manager looking for an exciting new challenge? We are looking for a dynamic individual to join our team and help us create an unforgettable experience for our guests. You will be responsible for managing our food and beverage outlets, ensuring the highest standards of service and quality. If you have a flair for hospitality and a commitment to excellence, this could be the perfect opportunity for you!

Overview:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets in a variety of settings, such as restaurants, hotels, and resorts. They are responsible for ensuring that the outlets are providing quality service and products to customers, as well as managing staff, budgets, and inventory.

Detailed Job Description:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets. This includes managing staff, budgets, and inventory, as well as ensuring that the outlets are providing quality service and products to customers. They must also ensure that all health and safety regulations are being followed, and that the outlets are in compliance with all applicable laws and regulations. Additionally, they must ensure that the outlets are properly staffed and that staff are properly trained.

What is Food And Beverage Outlets Manager Job Skills Required?

• Excellent customer service and communication skills
• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage industry standards and regulations
• Knowledge of food safety and sanitation regulations
• Knowledge of budgeting and financial management
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or a related field
• At least 3 years of experience in a food and beverage management role
• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Knowledge?

• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service and hospitality industry standards
• Knowledge of food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Experience?

• At least 3 years of experience in a food and beverage management role
• Experience in customer service and hospitality industry
• Experience in food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Responsibilities?

• Oversee the daily operations of food and beverage outlets
• Manage staff, budgets, and inventory
• Ensure that the outlets are providing quality service and products to customers
• Ensure that all health and safety regulations are being followed
• Ensure that the outlets are in compliance with all applicable laws and regulations
• Ensure that the outlets are properly staffed and that staff are properly trained
•