Restaurant Cook - Food Spot

Headquartered in Southern California, Skechers has spent nearly 30 years helping men, women and kids everywhere look and feel good. Developing comfort technologies is at the foundation of all that we do—delivering stylish, innovative, and quality products at a reasonable price.

With international business representing over half of our total sales, we have product available in more than 170 countries and significant opportunities for continued expansion worldwide. We sell our collections direct to consumers through more than 4,000 Skechers stores around the globe and Skechers e-commerce sites, as well as through a network of third-party partners.

Benefits Information

Skechers is committed to you and your family’s health and well-being. Our goal is to offer Benefits plans and programs that provide value for the investment made by you and Skechers, including:

• Medical, Dental, Vision Benefits & Flexible Spending Accounts
• Employee Stock Purchase Plan
• Life & Short/Long Term Disability Benefits
• Community Focus
• Parental Leave
• Paid Time Off Benefits including paid vacation, personal time & sick time
• Pet Insurance
• Employee Referral Bonus Progra
• Virtual Health Care & Employee Assistance Program
• Competitive 401(k) Program
• Skechers Foundation Scholarship Program
• Generous employee discount for Skechers footwear, apparel & accessories

A Cooks primary responsibility is to ensure menu items are prepped and plated to recipe adhering to safety, sanitation and food handling guidelines making absolute sure food is “never just good, but GREAT!”

ESSENTIAL JOB RESULTS-

• Knives and/or slicing equipment safely.
• Maintain cleanliness of kitchen floors, equipment and counters at all times with the use of company
• Ability to follow company standards, safety regulations, checklists and work as valued team member.
• Approved cleaning products
• Follow checklists and operational procedures to set up, stock and close the kitchen
• Learn new recipes and procedures to support marketing promotions or special items/offerings.
• Receive, organize, store, rotate, day dot, prep and plate to recipe all food.
• Aware of items out of stock, back in stock and limited quantities and communicating to all staff.
• Display a depth of food knowledge and understands cooking procedures.
• Standards.
• Ensure menu items are prepped & prepared to recipe with strict adherence to food handling guidelines allowing for guests individual specifications if possible.
• Work with others on the line and communicate effectively with other team members or management.
• Foster and value a safe work environment by following all personal and food safety and security
• Operate large cooking equipment such as pizza ovens, grills and deep fryers; must be capable of using

• Follow Food Spot uniform standards.
• Ability to self-motivate in work environment.
• Previous restaurant experience highly preferred.
• Stand and walk for long periods of time, while also performing repetitive work.
• The ability to follow written or verbal instructions.
• Ability to work in a high pace, high temperature kitchen environment.
• Ability to stay calm and work efficiently under pressure.
• Showing up on time to work variable hours/days, including nights, weekends, and holidays is an essential function of the job.
• Knowledge of equipment and able to report to manager when something needs repair.
• Perform other duties as assigned.
• Able to communicate clearly with fellow staff members and guests.
• Keep a clean, stocked and tidy workspace.
• Physical ability to lift 50 lbs and balance heavy items.
• Must provide proof of and maintain a valid Food Handling Certificate.

LANGUAGE SKILLS:

Ability to read and interpret documents such as safety rules, policies, and procedures, and operating and maintenance instructions.

REASONING ABILITY:

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.

Pay range for this position is $20.00 - $22.00 hr

All your information will be kept confidential according to EEO guidelines.