Register
Recruit Create CV

FOH Manager Jobs

Crew Member - Foh
By Sticky's. The Finger Joint At New York, NY, United States
6+ months of experience in the food&restaurant industry
Restaurant front of house skills: serving in fast casual
Legally authorized to work in the United States
Willing to wear face mask
Able to comfortably lift 30 lbs
Cashier - Foh Team Member
By South Mountain Creamery At Frederick, MD, United States
Excellent interpersonal and hospitality skills.
Demonstrate menu and product knowledge and utilize that knowledge to answer Guest questions.
Have menu knowledge and be able to input menu items into POS system upon sight.
Perform other job duties as assigned.
Ability to work in a fast paced environment on a consistent basis.
The ability to maintain a clean, professional, and presentable appearance and demeanor.
{B} Burtons Grill- All Foh Positions
By Burtons Grill, LLC At Woburn, MA, United States
Knowledge of Burtons Grills quality standards and 100% adherence.
Responsible Cash Handling: Utilizing personal integrity and basic math skills to handle the assets of Burtons Grill in a responsible manner.
Prefer a minimum of one year of previous serving experience
integrity, initiative, knowledge, quality, teamwork, balance, and fun.
Ability to organize, plan and prioritize work.
Ability to establish and maintain interpersonal relationships and sustain them over time (e.g. to create regular guests).
Foh Assistant Manager Jobs
By Flour Bakery+Cafe At Boston, MA, United States
Be highly organized and possess strong time-management skills
Provide open communication with your management about the bakeries on-goings, changes, the team, and ideas for improvement
At least one year of supervisory experience in the food service industry
Lead excellent customer service through in-the-moment coaching, role modeling, and utilizing customer feedback to reinforce and improve the quality of service
Help to maintain an overall positive team environment by role modeling teamwork and respect in accordance with Flours’ Mission
80:20 ratio of line:office work
Hiring Foh Positions Jobs
By Las Montañas At , Aspen, Co $10.63 - $60.00 an hour
Minimum Qualifications (Knowledge, Skills, and Abilities):
Ability to prioritize job duties and manage time effectively
Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees
Active TABC and Food Handlers certifications required
Excellent customer service and people skills required
Good working knowledge of beverages and a willingness to learn
Foh Staff Jobs
By Jason's Deli At , Allen, 75013, Tx $10 - $14 an hour
Are self-motivated with a drive for growth
Are outstanding individuals who share our passion for serving customers and preparing quality food safely
Are results-oriented and committed to providing Out-of-this-World Hospitality every day
Live our Purpose, Mission, and Core Values
Allen, TX 75013: Reliably commute or planning to relocate before starting work (Preferred)
Our Mission is to Make Every Customer Happy.
Cashier/Foh Team Member
By Refined Hospitality Group At Las Vegas, NV, United States
Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests
Maintain knowledge of critical dietary information and demonstrate proper food handling
Greet guests, guide the customer journey, get manager on duty to assist any guest issues or concerns in a timely manner
Maintain cleanliness and organization of cashier area and other areas requested by manager on duty
Maintain proper cash handling procedures and shift change counts with manager
Food, Restaurant, Team and/or Customer Service experience
Foh Staff Jobs
By Sprout LA At Culver City, CA, United States
Interact with guests in a warm and genuine manner.
Be an expert in all things Destroyer, from our menu to the history of the building and the neighborhood.
Work in a highly organized and efficient manner.
Foh Manager Seis Kitchen At River
By Seis Kitchen River/Campbell At , Tucson, 85718, Az $25 - $35 an hour

Hourly pay fluctuates between $25-35/hour. One year restaurant management experience required.

Our managers work 40 hours per week.

Foh Team Member Jobs
By The Little Beet - NoMad At , New York, Ny $15 - $16 an hour
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
Handle any guest situations with genuine empathy and elevate to a manager as necessary
Pre-tax commuter benefits (in applicable States)
3 to 6 months of related restaurant experience or training
Experience with POS systems, especially Toast, a plus
Provide friendly and attentive service to all guests throughout the entirety of the visit

Are you an experienced FOH Manager looking for a new challenge? We are looking for a passionate and motivated individual to join our team and lead our front of house operations. You will be responsible for creating a positive customer experience, managing staff, and ensuring the highest standards of service. If you are ready to take on this exciting role, apply now!

A FOH Manager is responsible for overseeing the day-to-day operations of a restaurant's front-of-house staff. This includes managing staff, ensuring customer satisfaction, and maintaining the overall quality of the restaurant's service.

What is FOH Manager Job Skills Required?

• Excellent customer service skills
• Strong leadership and management skills
• Ability to handle multiple tasks simultaneously
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of POS systems

What is FOH Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting
• ServSafe certification
• Food Handler's Card

What is FOH Manager Job Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems

What is FOH Manager Job Experience?

• Previous experience in a restaurant or hospitality setting
• Previous experience in a supervisory role

What is FOH Manager Job Responsibilities?

• Supervise and manage front-of-house staff
• Ensure customer satisfaction
• Maintain quality of service
• Ensure compliance with food safety and sanitation regulations
• Monitor inventory and order supplies as needed
• Train and develop staff
• Handle customer complaints and resolve issues