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FOH Manager Jobs in Iowa

Hiring Foh Positions Jobs
By Las Montañas At , Aspen, Co $10.63 - $60.00 an hour
Minimum Qualifications (Knowledge, Skills, and Abilities):
Ability to prioritize job duties and manage time effectively
Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees
Active TABC and Food Handlers certifications required
Excellent customer service and people skills required
Good working knowledge of beverages and a willingness to learn

Are you an experienced FOH Manager looking for a new challenge? We are looking for a passionate and motivated individual to join our team and lead our front of house operations. You will be responsible for creating a positive customer experience, managing staff, and ensuring the highest standards of service. If you are ready to take on this exciting role, apply now!

A FOH Manager is responsible for overseeing the day-to-day operations of a restaurant's front-of-house staff. This includes managing staff, ensuring customer satisfaction, and maintaining the overall quality of the restaurant's service.

What is FOH Manager Job Skills Required?

• Excellent customer service skills
• Strong leadership and management skills
• Ability to handle multiple tasks simultaneously
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of POS systems

What is FOH Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting
• ServSafe certification
• Food Handler's Card

What is FOH Manager Job Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems

What is FOH Manager Job Experience?

• Previous experience in a restaurant or hospitality setting
• Previous experience in a supervisory role

What is FOH Manager Job Responsibilities?

• Supervise and manage front-of-house staff
• Ensure customer satisfaction
• Maintain quality of service
• Ensure compliance with food safety and sanitation regulations
• Monitor inventory and order supplies as needed
• Train and develop staff
• Handle customer complaints and resolve issues