Family Restaurant Server Jobs

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints

Some previous restaurant experience preferred

Our Company Purpose Reflects This Unique Element Of The Huddle House Dining Experience

Report to work on time in a clean and complete proper uniform

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.

Some previous restaurant experience preferred

DeVry University Education discounts with complimentary laptop for Employees & dependents

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review menu with customers when needed, suggestively sell products and take order from each customer at the table.

Handle money from customers; ring up tickets using the POS system and make proper change.

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints

Some previous restaurant experience preferred

Report to work on time in a clean and complete proper uniform

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table

Using proper, approved abbreviations and submit tickets to the cook’s station

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints

Some previous restaurant experience preferred

Report to work on time in a clean and complete proper uniform

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table

Using proper, approved abbreviations and submit tickets to the cook’s station

Must have TIPS and Food Safety certifications.

Serves ice water and/or coffee upon greeting the table.

Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.

Writes order on check or memorizes it.

Relays order to kitchen or bar and serves courses from kitchen and service bars.

Garnishes and decorates dishes preparatory to serving.

Perform other duties as requested by management.

Previous food and beverage experience required or equivalent training.

Commuter Transit and Commuter Parking Benefits

Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager

Take food and beverage orders and place order in point of service system.

Set and clear tables in dining areas.

Awesome training and salesmanship experience

A growing brand with nearly 50 locations across 3 states

Passionate about our culture, our food, our people, and our communities

Consistent with our high standards

Discounted Employee and Friends/Family Meals

Closed Thanksgiving & Christmas to enjoy day w/ your loved ones

$20.00 per hour training rate for experienced full-time servers

Possess menu knowledge to educate our guests

Create an experience so great that our guests return and tells their friends

Restaurant experience: 1 year (Preferred)

Excellent compensation from $25.00 to $35.00 per hour

No side work or silverware

$20.00 per hour training rate for experienced full-time servers

Possess menu knowledge to educate our guests

Create an experience so great that our guests return and tells their friends

Restaurant experience: 1 year (Preferred)

Excellent compensation from $25.00 to $35.00 per hour

No side work or silverware

Prefer a minimum of one year of previous serving experience

Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items

Checks station before, during and after shift for proper set-up and cleanliness

Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness

Retrieves order from kitchen, confirms its accuracy and delivers it to guests

Ascertain guest satisfaction throughout the meal service

Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.

Give guests a better experience by helping with any queries or advice.

Own your kitchen – keep on top of supplies and equipment, and minimise waste.

Help create a safe space by following our safety procedures and wearing necessary protective equipment.

Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.

Help with washing up and other kitchen duties when needed.

2. Maintain knowledge of current menu choices, specialties and menu deviations, and food shortages in the kitchen.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Here are a few things you can expect to do during a typical shift:

1. Communicate effectively with guests and answer questions regarding menu items, specials and beverages.

Previous serving experience -high-end & high-volume setting preferred

Basic wine, beer & cocktail recipe knowledge- advanced & regional knowledge preferred

Health benefits & life insurance

previous serving experience -high-end & high-volume setting preferred

basic wine, beer & cocktail recipe knowledge- advanced & regional knowledge preferred

health benefits & life insurance

Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner

Escalate guest service issues to management if you are unable to resolve

Medical benefits after 60 days of employment

Complete knowledge of hotel’s food and beverage preparation, menu, and pricing

Minimum of 6 months server experience

Possess basic math skills and cash-handling

Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.

Give guests a better experience by helping with any queries or advice.

Own your kitchen – keep on top of supplies and equipment, and minimise waste.

Help create a safe space by following our safety procedures and wearing necessary protective equipment.

Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.

Help with washing up and other kitchen duties when needed.

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.

Some previous restaurant experience preferred

DeVry University Education discounts with complimentary laptop for Employees & dependents

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review menu with customers when needed, suggestively sell products and take order from each customer at the table.

Handle money from customers; ring up tickets using the POS system and make proper change.

Minimum of 3 years of food service experience

Empowered to solve member complaints as soon as they occur proceeded by advising supervisor of any complaints

Keeps tables, dining room and server stations clean and tidy

Able to think on your feet and react to situations in positive manner with tact, creativity and integrity

Work in a team environment

Ability to foresee customer needs

Report any unusual occurrences and/or request to the General Manager.

Follow all state liquor laws.

Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.

Must be able to work well in stressful, high-pressure situations and maintain composure and objectivity under pressure.

Must be effective in listening to, understanding, and clarifying the concerns and issues raised by guests and fellow associates.

Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.

Some previous restaurant experience preferred

DeVry University Education discounts with complimentary laptop for Employees & dependents

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Review menu with customers when needed, suggestively sell products and take order from each customer at the table.

Handle money from customers; ring up tickets using the POS system and make proper change.