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Executive Pastry Chef Jobs

Executive Pastry Chef Jobs
By Marriott International, Inc At , Dana Point, 92629 $89,678 - $158,430 a year
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Pastry Chef Jobs
By Four Seasons At , Nashville, 37201
College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
Three to five years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation.
Responsibilities include but are not limited to:
Competitive wages and benefits (Medical, Dental, Vision, Employee Assistance Program, 401k Retirement Plan, and much more)!
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Work harmoniously and professionally with co-workers and supervisors.
Pastry Chef Jobs
By Spruce Peak At , Stowe, 05672
Three years management experience required
Heath Benefits - after 30 days!
Knowledge of pastry and baking products
Previous experience maintaining professional and respectful work relationships
Learn more about Spruce Peak and everything else we have to offer here!
Winter- Ski Pass to Stowe Mountain Resort
Executive Pastry Chef Jobs
By Hyatt Regency At , Incline Village
Experience with training, basic financial management and customer service
Must have at least 5 years of patisserie management experience.
To assist in the inventory management and ongoing maintenance of hotel operating equipment and other assets.
In-depth skills and knowledge of all pastry kitchen operations
To work closely with the Stewarding Manager to ensure that hygiene standards are maintained.
To plan and implement effective training for all pastry and bakery associates in coordination with the Training Manager and Departmental Trainers.
Pastry Chef Jobs
By Four Seasons At , Lāna‘i City
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
Energizing Employee Culture where you are encouraged to be your true self!
Comprehensive learning and development programs to help you master your craft.
Inclusive and diverse employee engagement & recognition events all year-round.
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals
Pastry Chef Jobs
By Westwood Country Club At , Austin From $62,000 a year
Assist Executive Chef with annual budget and manage all controllable expenses related to the pastry department.
Excellent health care benefits 100% company paid.
Responsible for creating, developing, set-up and maintenance of all aspects of the pastry and bread production.
Awareness and implementation of current bread and pastry arts, trends, and ingredients.
Create specials and new desserts to renew the menu and engage the interest of members.
Train and assist with supervision and scheduling of other pastry staff.
Pastry Chef - Towson University
By Aramark At , Baltimore, 21252
Requires experiential knowledge of management of people and/or problems
Requires 2-3 years of post-high school education or equivalent experience
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requires 2-3 years of experience in a related position
Requires advanced knowledge of the principles and practices within the food profession
Pastry Chef Jobs
By SeaWorld Orlando At , Orlando, 32821
2+ years of experience working in a high-volume hotel, theme park, or military education environment
5+ years of experience as a Pastry Chef
Excellent written and verbal communication skills
Able to meet availability requirements
Maintain existing recipes and standards
Coach, teach and develop bakery team members
Pastry Chef - The Harpeth Hotel
By ValorHospitality At , Franklin From $21 an hour
Two to four year college degree or equivalent education/experience
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
Minimum 6 months’ experience in a pastry role. Hotel experience preferred.
Maintain product consistency by conducting inspections of portion, appearance, and taste of food.
Ensure that all menu items are prepared and presented according to established recipes and brand standards.
Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.
Pastry Chef Jobs
By Bon Appetit At , Irvine, 92614, Ca $70,000 - $80,000 a year
are offered many fantastic benefits.
Minimum three years related experience in upscale, high volume restaurant and/or catering operations
Ability to demonstrate creative and quality driven pastry skills
Must have good food knowledge and recognition of quality product
Excellent overall computer skills with proficiency in Microsoft Office
Knowledge of safe and sanitary food handling principles
Pastry Chef Jobs
By The Briarpatch Restaurant At Winter Park, FL, United States
Menu Development: Collaborate with the culinary team to create new and innovative pastry offerings that complement the overall dining experience.
Inventory Management: Monitor and manage inventory for pastry ingredients and supplies to minimize waste and control costs.
Team Management: Lead and supervise the pastry team, including training, scheduling, and performance evaluation.
Quality Assurance: Maintain strict quality control measures to ensure all pastries meet the required taste, texture, and presentation standards.
*Must be able to work mornings
Executive Pastry Chef Jobs
By Ventana Big Sur, An Alila Resort At , Big Sur, 93920, Ca $70,000 - $75,000 a year
to offer exceptional benefits, which include
Work-life benefits including well-being initiatives such as a complimentary Headspace subscription, and tuition reimbursement.
Annual allotment of free hotel stays at Hyatt hotels globally
Medical, Dental, Vision, 401K with company match after 30 days of employment
Gas stipend for qualified candidates
Ventana Big Sur colleagues enjoy
Pastry Chef Jobs
By The Resort at Paws Up At Greenough, MT, United States
1 year+ of experience in management of a team
Knowledge of world class hospitality and service management
Submit future goals, operational improvements, and personnel management to Front Office Executive Chef.
Responsible for daily production of pastries, breads, amenities, etcetera offered at The Green O.
To push the boundaries of the culinary experience for our guests using cutting edge techniques, food trends, and flavor profiles.
Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations.
Pastry Chef Jobs
By Édeske Patisserie At Hood River, OR, United States
Excellent organizational and time management skills, being able to multitask is a must.
Contribute creative ideas and suggestions to enhance our pastry offerings for our hyper seasonal menu.
Manage inventory, stock rotation, and ingredient procurement to minimize waste.
Minimum of 1 years of experience in pastry / bakery, bonus if it is in modern European patisserie.
Experience in chocolate work is highly desirable but not a necessity.
Strong knowledge of basic pastry techniques.
Banquet Pastry Chef Jobs
By Fontainebleau Las Vegas At , Las Vegas, 89109, Nv $70,000 - $110,000 a year
Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience
Certified Food Protection Manager Certification required
In-depth skills and knowledge of all kitchen operations, especially large-volume production
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Three (3) or more years of prior relevant experience in a luxury property required
Executive Pastry Sous Chef
By Per Se At , New York, Ny $85,000 - $95,000 a year
Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Highest wages in the profession
Opportunities for growth and advancement
Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing.
401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
Pastry Chef Jobs
By MML Hospitality At , Austin, 78704, Tx $50,000 - $60,000 a year
Excellent time management skills with a proven ability to meet deadlines.
An equivalent combination of relevant education and/or experience is considered.
Supervisory responsibilities will include recruiting, interviewing, and hiring Pastry Cooks.
Create a positive work environment and continue to train staff and broaden skillsets.
Other job duties as assigned.
Excellent verbal and written communication skills.
Pastry Chef Jobs
By Le Fantastique At , San Francisco, 94102, Ca $65,000 - $70,000 a year
Expanded service requirements for a new Hayes Valley Restaurant:
The following eligibility requirements are as follows:
The ability to cultivate relationships.
Fondness for the advancement of technique.
Careful & calculated culinary pedigree with a goal-oriented future.
ESQUIRE MAGAZINE: BEST NEW RESTAURANT IN AMERICA 2023
Chef, Pastry - Hourly (Full-Time)
By Bon Appetit At , Atlanta, 30354, Ga $30 an hour
Requirement: Pastry chef experience in a fine dining setting required.
Associates at Bon Appétit are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Location: Porsche Experience Center 1 Porsche Drive Atlanta, GA 30354 Note: online applications accepted only.
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Pastry Chef, Steakhouse Jobs
By Fontainebleau Las Vegas At , Las Vegas, 89109, Nv $70,000 - $80,000 a year
Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
Time management skills to deliver orders on schedule and avoid food waste
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience
In-depth skills and knowledge of all kitchen operations, especially large-volume production
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Three (3) or more years of prior relevant experience in a luxury property required

Are you a creative pastry chef looking for a new challenge? We are looking for an experienced Executive Pastry Chef to join our team and help create delicious desserts for our guests. You will have the opportunity to work with a talented team of chefs and create innovative and delicious desserts. If you have a passion for pastry and a drive to create something special, this is the job for you!

What is Executive Pastry Chef Skills Required?

• Creativity and artistic ability
• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation
• Attention to detail
• Time management
• Leadership and management skills
• Ability to work in a fast-paced environment

What is Executive Pastry Chef Qualifications?

• Bachelor’s degree in baking and pastry arts, culinary arts, or a related field
• Professional certification in baking and pastry arts
• 5+ years of experience in a pastry chef role

What is Executive Pastry Chef Knowledge?

• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation
• Knowledge of cake decorating techniques
• Knowledge of cake and pastry recipes
• Knowledge of food presentation techniques

What is Executive Pastry Chef Experience?

• 5+ years of experience in a pastry chef role
• Experience in a high-volume kitchen
• Experience in a fine dining kitchen
• Experience in a bakery

What is Executive Pastry Chef Responsibilities?

• Create and develop new recipes
• Prepare and bake pastries, cakes, and other desserts
• Decorate cakes and other desserts
• Monitor food quality and safety
• Manage kitchen staff and delegate tasks
• Order ingredients and supplies
• Maintain kitchen cleanliness and organization