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Director Of Food Service Operations Jobs

Food Service Director Jobs
By Healthcare Services Group, Inc At Franklinton, LA, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Food Service Director Jobs
By Navion Senior Living At Hartsville, SC, United States
Past food service leadership experience including food preparation, full-line menu items and therapeutic diets
A culinary apprenticeship or training is preferred
A high School diploma or GED accepted
You will also need to demonstrate your ability to serve seniors in a team environment
Health Care Plan (Medical, Dental & Vision)
PTO for full time positions
Food Service Director Jobs
By TEXAS PETROLEUM GROUP, LLC At Houston, TX, United States
Strong marketing background with experience in the management of convenience retailing & consumer packaged goods is a key advantage for candidate
Bachelor’s Degree in business, retailing, management, sales, or marketing preferred
Excellent food service industry understanding as well as sound knowledge of Convenience Retail business processes in general is a must have
Deep understanding of retail economics and strong financial analysis skills
Strong decision making, negotiation, communication, and leadership skills
Previous experience in grocery/restaurant/convenience foodservice is preferred
Director Of Service Operations
By JobSquad Staffing Solutions At Doral, FL, United States
• Knowledge and experience in organizational effectiveness and operations management.
• Highly organized with effective time management skills.
• Two or more years of proven success in an operations management role.
• Proficiency in conflict management and business negotiation processes.
**Company does not offer a relocation plan**
• Manage the Service business in conjunction with partners to ensure support for customer business strategies.
Food Service Director Jobs
By Illuminate HC At Muskegon, MI, United States
Specific Skills, Knowledge, And Abilities
One year of experience as Dietary Manager.
Completes annual performance reviews of all subordinate staff. Provides guidance and education to staff regarding their performance.
Basic computer knowledge is required.
Plans, directs, and supervises the activities of the dietary staff
Plans meals far enough ahead to minimize the need for food substations.
Service Center Director Of Operations
By bswift At , Remote $100,000 - $120,000 a year
Understands and manages all core operational responsibilities for their book of clients.
People Management – 7+ years
Operations Management – 7+ years
Customer Care / Service Center / Call Center Manager Experience – 5-7 years
Change Management – 5-7 years
Benefits Administration experience – 5 years
Major Of Corr Off - Food Service
By Texas Department Of Criminal Justice At Richmond, TX, United States
Law Enforcement & Custodial Officers System (LECOS) Retirement
Telephonic Interviews Will Not Be Accepted
Work Site Visits Will Not Be Conducted
Graduation from an accredited senior high school or equivalent or
Six years full-time, wage-earning correctional custody, law
Outside applicants will be required to submit to pre-employment drug testing as a condition of employment.*
Food Service Director - Nex
By Summit Food Service At , Monticello
Excellent communication skills and experience communicating with both hourly staff and company executives.
Experience with and knowledge of all Microsoft Office suite applications.
Manage and lead a team of associates, including hiring and training new employees.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Food Service Director - Saint Louis, Mo
By Flik Hospitality Group At , St. Louis, 63124, Mo
Work with the Chef and management team in creating menus and providing top quality food
Associates at Corporate are offered many fantastic benefits.
Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
A family of companies and experiences
Food Service Director Jobs
By Aramark At , Blue Springs, 38828, Ms

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining ...

Food Service Director - Nex
By Summit Food Service At , Purvis, 39475, Ms $19 an hour
Excellent communication skills and experience communicating with both hourly staff and company executives.
Experience with and knowledge of all Microsoft Office suite applications.
Manage and lead a team of associates, including hiring and training new employees.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Food Service Director Jobs
By Aramark At , Newark, 19716, De

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining ...

Food Service Director - Boardwalk
By Eurest At , Redmond, 98052, Wa $95,000 - $101,000 a year
Associates at Eurest are offered many fantastic benefits.
Manages in compliance with established company policies and procedures.
Trains employees in proper execution of their job duties.
Hires, trains, evaluates and discharges workers (Discharges require the review of the District Manager).
Manages in compliance with local, state and federal laws and regulations.
Develops short term and long term financial and operational plans for the unit which supports the overall objectives of the company.
Director, Operations - Food Ingredients
By JBAndrews At New Jersey, United States
Oversee all aspects of food operations, including planning, procurement, safety, supply chain (including maintain and increasing OTIF), execution, and day-to-day management
Manage a team of operations professionals, acting as a mentor and leader
10+ years of experience in food and beverage operations
Strong analytical and problem-solving skills
Excellent communication and interpersonal skills
Competitive salary and benefits package
Director Of Operations- Farm Food Distributor
By The Common Market At Philadelphia, PA, United States
10+ years of experience in operations management or a related field
Proven experience in strategic planning and project management
Strong knowledge of logistics, inventory management, and supply chain management
Excellent communication and interpersonal abilities with experience collaborating with cross-functional teams
Manage and oversee the operations of The Common Market's regional hubs
Lead and manage a team of operations professionals, providing coaching, mentoring, and development opportunities to ensure professional growth and engagement
Director Of Food Service
By Top Quality Recruitment (TQR) At Delray Beach, FL, United States
Support existing clients with new/additional requirements
Knowledge of spreadsheet software essentials
Knowledge of MS Office (Word, Excel, Outlook, and PowerPoint)
Must have some knowledge of the internet and website design
Accommodation for applicants with disabilities is available upon request.
Build and direct an external sales team to work with the Client Services team in bringing in new business and Clients.
Director Of Food Service
By Elevate Care At Niles, IL, United States
Must possess, as a minimum, a high school education or its equivalent.
Must have, as a minimum, 3 years experience in a supervisory capacity, in a food service-related position.
Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.
Plan, develop, organize, implement, evaluate, and direct the Food Service Department, its programs and activities.
Supervise the receiving and storage of food.
Supervise food preparation and service.
Director Of Food Operations
By Verve Search Group At West Palm Beach, FL, United States

Currently seeking a Director of Operations to join our team. The person in this role will be the head of operations for areas such as meal plating, meal packaging, printing of labels, shipping and ...

Food Service Director Jobs
By Healthcare Services Group, Inc At Maryland, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Food Service Director Jobs
By Healthcare Services Group, Inc At New Hampshire, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.