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Dining Services Department Manager Jobs

Landscaping Services Department Manager
By The Master's Lawn Care, LLC At , Gainesville, 32653
You have proven experience as a manager at a landscape services company.
You are familiar with financial and budget management.
Strong communication skills with the client, team, coordinator, and operations manager
You are passionate about the landscape industry and experienced in the realms of maintenance, installation, irrigation, and/or pest control.
You have excellent leadership, communication, and interpersonal skills.
3 years of experience in landscape services
Director Of Dining Services/General Manager (Senior Living)
By Unidine At , Tupelo, 38801 $70,000 - $85,000 a year
Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control.
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred.
Strong supervisory, leadership, management, and coaching skills
Ability to cross-train abilities for all skills, promotes the professional growth and development of the entire team.
Previous P&L accountability or contract-managed service experience is desirable.
Ability to communicate on various levels to include management, client, customer, and associate levels.
Corporate Dining General Manager
By Eurest At , Oak Brook, 60523, Il
Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training
Supervisory, leadership, management and coaching skills
Is well versed in all aspects of foodservice management, with a proven track record of success
Hires, trains and orientates new management associates
P&L accountability and contract-managed service experience is desirable
Ability to communicate on various levels to include management, customer and associate levels
Dining Services Assistant Manager
By Healthcare Services Group, Inc At Kent, WA, United States
Specialized training in food service management and nutrition is desirable.
Employer Provided Benefits - Telemed and Prescription Discount Programs at no cost to the employee!
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Environmental Services Department Manager
By Healthcare Services Group, Inc At Vermont, United States
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisors, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Two years’ experience in Environmental Services in a healthcare environment and personnel supervision is desired.
Paid - Holidays and Vacation for eligible employees.
Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.
Nationwide Opportunities - Transfers are available Nationwide – great for active Military and Family!
Environmental Services Department Manager
By Healthcare Services Group, Inc At New Jersey, United States
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisors, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Two years’ experience in Environmental Services in a healthcare environment and personnel supervision is desired.
Paid - Holidays and Vacation for eligible employees.
Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.
Nationwide Opportunities - Transfers are available Nationwide – great for active Military and Family!
Environmental Services Department Manager
By Healthcare Services Group, Inc At New Hampshire, United States
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisors, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Two years’ experience in Environmental Services in a healthcare environment and personnel supervision is desired.
Paid - Holidays and Vacation for eligible employees.
Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.
Nationwide Opportunities - Transfers are available Nationwide – great for active Military and Family!
Environmental Services Department Manager
By Healthcare Services Group, Inc At Iowa, IA, United States
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisors, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Two years’ experience in Environmental Services in a healthcare environment and personnel supervision is desired.
Paid - Holidays and Vacation for eligible employees.
Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.
Nationwide Opportunities - Transfers are available Nationwide – great for active Military and Family!
Dining Services Assistant Manager
By Healthcare Services Group, Inc At Miami, FL, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Dining Services - Manager In Training
By Healthcare Services Group, Inc At Morehead, NC, United States
Specialized training in foodservice management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Dining Services Assistant Manager
By Healthcare Services Group, Inc At Haysville, KS, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
General Manager - Corporate Dining
By Restaurant Associates At , New York, 10001, Ny $120,000 - $130,000 a year
Works with the Chef and management team in creating menus and providing top quality food
This position is generally Monday through Friday, offers a competitive salary and full benefits package!
Manages overall day to day operations of the account
Five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
General Manager - Uw Dining
By University Of Washington At , Seattle, 98105, Wa $6,708 a month
Excellent interpersonal, fiscal management, communication and problem-solving skills.
Collaborate with the executive chef, onsite management team and Assistant Director in the implementation of menus and services.
Minimum of two years of supervision of staff and management in the food service industry.
Administer consistent skill-based and compliance training content for new and existing staff, including food safety, FSS, PCI compliance and workplace safety.
Maintain visibility and accessibility with customers, building managers and staff members (during meal period 90% on floor, 10% in office).
Create, manage and adjust staffing schedules to meet daily production and service needs.
Dining Services Assistant Jobs
By Orchard View Manor At , East Providence, Ri
Follow therapeutic diet cards as ordered by the physician.
Ensure proper serving temperature of the food and beverages.
Assure delivery on a timely basis.
Maintains visual appeal of the food and emphasis on the use of garnishes.
Adhere to daily nourishment list and stock nourishment stations.
Assist the cook in monitoring of meal serving times.
Dining Services Aide Jobs
By The Fellowship Family At , Nashville, 31639, Ga
Assist with food preparation and presentation for special meals, parties, events, etc.
Comply with and maintain an organized workspace including food and supply storage areas.
Adhere to and ensure the Daily Routine for the Line Cook/Pastry Chef is completed/implemented each working day.
Body Positions: Sitting, standing, squatting, kneeling
Body Senses: Must have full use of eyes and ears; full power of speech.
Program Manager - Human Services Department
By County of Santa Cruz At , , Ca

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Retail Department Manager - Work Ikea & Dining
By IKEA At , San Diego, 92108, Ca $66,950 - $92,707 a year
Ensuring the team has knowledge of product ranges and services to improve customers’ overall shopping experience.
5 years of experience managing, leading and developing people in a retail, customer-centric environment.
5 years of experience working in active sales, based on an understanding of customer needs"
"You’ll be optimizing the IKEA shopping experience to secure satisfied customers and increase sales.
Ensuring maximized sales and long-term profitability in accordance with department goals.
Analyzing and acting on commercial opportunities, changing availability of products (overstock and out of stock) and customer feedback.
Dining And Nutritional Services Manager
By Treutlen County Health & Rehab At , Soperton, 30457, Ga $26.50 - $33.00 an hour
Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System.
Certified Dietary Manager or Associates Degree or higher in Hospitality, Food Service Management, or Culinary
Provides to the administrator appropriate reports/documentation to support departmental updates, corrective actions, evaluations, skills verifications and other as necessary.
Maintains a working knowledge of current licensure standards and the survey process.
Excellent organizational and prioritizing skills required
Effective and professional verbal, and written communication skills
Dining Services Aide - Valparaiso
By Brickyard Healthcare At Valparaiso, IN, United States
Education reimbursement program of up to $7,500 per year
Excellent pay with multiple incentives
More available, ask us for details!
No waiting period for enrollment
Disability, Critical Illness, Accident & Legal Coverage
Assist with meal service and delivery
General Manager, All Day Dining
By Fontainebleau Las Vegas At , Las Vegas, 89109, Nv $80,000 - $100,000 a year
Manage the business finances, overseeing budgeting, financial reporting, inventory management, and cost control to maintain profitability
Four (4) or more years of prior Food and Beverage management experience, preferably in a luxury setting
This position will oversee all FOH venue management
Maintain overall knowledge of the resort and provide proactive assistance to guests when appropriate using clear and concise conversation
Demonstrate departmental knowledge and efficiency
Recruit, train, schedule, and manage staff to ensure excellent service and productivity

Are you looking for an exciting opportunity to lead a dynamic team in a fast-paced environment? We are looking for a Dining Services Department Manager to join our team! As the Department Manager, you will be responsible for overseeing the daily operations of the dining services department, ensuring that all staff members are providing excellent customer service, and developing strategies to increase customer satisfaction. You will also be responsible for developing and implementing new menus, managing budgets, and ensuring that all health and safety regulations are met. If you are an experienced leader with a passion for food service, this is the perfect job for you!

Overview:

The Dining Services Department Manager is responsible for overseeing the daily operations of the dining services department. This includes managing staff, ensuring customer satisfaction, and maintaining the highest standards of food safety and sanitation. The Dining Services Department Manager is also responsible for developing and implementing strategies to increase sales and profitability.

Detailed Job Description:

The Dining Services Department Manager is responsible for managing the daily operations of the dining services department. This includes overseeing staff, ensuring customer satisfaction, and maintaining the highest standards of food safety and sanitation. The Dining Services Department Manager is also responsible for developing and implementing strategies to increase sales and profitability. The Dining Services Department Manager is also responsible for developing and implementing marketing and promotional strategies, managing budgets, and ensuring compliance with all applicable laws and regulations.

What is Dining Services Department Manager Job Skills Required?

• Excellent customer service skills
• Strong leadership and management skills
• Excellent organizational and problem-solving skills
• Knowledge of food safety and sanitation regulations
• Knowledge of food and beverage industry trends
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Ability to work independently and as part of a team

What is Dining Services Department Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 5 years of experience in a dining services management role
• ServSafe certification
• Knowledge of food and beverage industry trends
• Knowledge of food safety and sanitation regulations

What is Dining Services Department Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food and beverage industry trends
• Knowledge of customer service principles
• Knowledge of budgeting and financial management
• Knowledge of marketing and promotional strategies

What is Dining Services Department Manager Job Experience?

• At least 5 years of experience in a dining services management role
• Experience in developing and implementing marketing and promotional strategies
• Experience in managing budgets
• Experience in ensuring compliance with all applicable laws and regulations

What is Dining Services Department Manager Job Responsibilities?

• Manage the daily operations of the dining services department
• Oversee staff and ensure customer satisfaction
• Develop and implement strategies to increase sales and profitability
• Develop and implement marketing and promotional strategies
• Manage budgets and ensure compliance with all applicable laws and regulations
• Maintain the highest standards of food safety and sanitation