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Dining Services Department Manager Jobs

Guest Services Department Manager
By Festival Foods At Fort Atkinson, WI, United States
High School Education or equivalent combination of education and experience
3-5 years of leadership experience, at least 2 years in a manager role
Maintains adequate staff levels by interviewing applicants and extending job offers
Assists all department associates with daily responsibilities while leading by example
Develops Assistant Department Manager and/or Department Leads to prepare for advancement opportunities
Must possess great oral and written communication skills
Assistant Manager - Uw Dining
By University Of Washington At , Seattle, 98105, Wa $5,457 a month
Provides guidance to direct reports on requirements and/or opportunities for learning and professional development.
Experience in a college/university student customer base.
A satisfactory outcome from the employment reference check processes and education verification.
ServSafe certification within three months of hire and maintenance of certificate.
ASSISTANT MANAGER – UW DINING
Maintain visibility and accessibility with customers, HFS and UW partners and staff members during peak meal periods and special events.
Guest Services Assistant Department Manager
By Festival Foods At Onalaska, WI, United States
Assists with check-ins, training checklists, interviewing, guest services department meetings, labor management and associate accountability
One to three years previous leadership experience preferred or equivalent combination of education and experience. High School education required
Excellent planning and organizational skills, with the ability to manage multiple and constantly changing priorities
Directly oversees Guest Services activity to ensure a positive guest experience and team environment
Communicates department priorities to Guest Services team and delegates responsibilities
Manages communication through emails, one to one meetings, department meetings, etc.
Chef Manager Ii - Corporate Dining
By Brock & Company Inc At , Charlottesville, 22911, Va $60,000 - $68,000 a year
Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills.
Weekly purchasing, monthly inventory management and accurate cash handling.
Ideal candidates will possess a culinary degree or certification, and/or three to five years in a related position with comparable experience.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Chef Manager II - Corporate Dining
Dining Services Supervisor Jobs
By Friendsview At , Newberg, 97132, Or $18.50 - $20.13 an hour
General Hospitality knowledge and interest in sustainability and sustainable food practices.
Must be able to obtain ServSafe certification
Paid vacation, personal and sick time off
403(b) retirement plan (with employer match!)
Friendsview is hiring for a Dining Services Supervisor!
Starting Wages: $18.50/hr and up
Chef Manager-Dining Services Jobs
By Columbia University At , New York, Ny $75,950 - $90,000 a year

535169 Morningside Campus Services Full Time Opening on: Apr 8 2023 Grade 13 Add to favorites Favorited View favorites Job Type: Officer of Administration Bargaining Unit: Regular/Temporary: ...

Guest Services Department Manager Trainee
By Festival Foods At Mount Pleasant, WI, United States
Schedules Understand Festival’s Labor optimization tool, how to write schedules, manage projections & requests off.
2-year or 4-year college degree or equivalent experience
Supervisor, team leader, or mentor level experience preferred
Experience in retail, restaurant or grocery environment
Ability to communicate clearly and effectively in all situations with great interpersonal skills
Strong cognitive skills, including problem analysis, decision making, financial and quantitative analysis
Guest Services Department Manager Trainee
By Festival Foods At Hales Corners, WI, United States
Schedules Understand Festival’s Labor optimization tool, how to write schedules, manage projections & requests off.
2-year or 4-year college degree or equivalent experience
Supervisor, team leader, or mentor level experience preferred
Experience in retail, restaurant or grocery environment
Ability to communicate clearly and effectively in all situations with great interpersonal skills
Strong cognitive skills, including problem analysis, decision making, financial and quantitative analysis
Dining Services Manager/Chef
By University of Oregon At , Eugene, Or $60,000 - $66,000 a year
Experience working with computerized food service management systems and point-of-sale systems.
Demonstrated culinary skills and an understanding of commercial kitchen operations.
Demonstrated experience with and/or commitment to working effectively with individuals from diverse backgrounds, in support of an inclusive and welcoming environment.
Experience managing a unionized food service staff.
Experience in a college or university food service operation.
All offers of employment are contingent upon successful completion of a background inquiry.
Department Of Child Support Services Program Manager-Department Promotional
By Kern County At Bakersfield, CA, United States

Position Information This is a Department Promotional Examination and is open to eligible employees of Kern County Child Support Services Department who have permanent status in the classified ...

Remediation Department Manager- Environmental Services (Denver, Co)
By Burns & McDonnell At , Denver, Co $110,000 - $260,000 a year
Ability to lead PMs and develop management skills to maximize safety, client satisfaction and profitability on projects.
Create and cultivate key relationships within target client organizations.
Develop client service plans which include vertical relationship plans for the target client organizations.
Identify program and project opportunities early and facilitate go/no-go decisions in cooperation with DEN office leadership and ENS practice leadership.
Facilitate pursuit strategy and capture plan development to pre-sell projects before RFP release.
Lead or facilitate proposal development, based on client feedback and key win themes for project pursuits.
Dining Services Director Jobs
By Sunrise of San Rafael At Broomfield, CO, United States
Partners with leadership team to ensure community is in compliance with OSHA requirements and to promote Risk Management programs and policies
Competent in organizational and time management skills
Provides overall management of the department, including but not limited to, recruiting, hiring, training, and coaching
Actively trains on and participates in front-of-the-house operations to ensure a positive customer experience
Understands and manages the department budget, including food, labor, and other expenses
Leads and participates in daily and monthly team member meetings and trainings, including orientation, onboarding, continuing education, annual trainings, and inservices
Dining Services Aide Jobs
By Valley Senior Living At , Grand Forks, 58201, Nd $17.15 - $21.02 an hour
Serve food in an appealing manner according to menu, diet requirements, portion control, and the preferences of residents and tenants.
Starting wage is between $17.15 and $21.02
PM shifts available (4:30pm-8:00pm & 2:30pm-8:00pm)
Develop and maintain good working rapport and teamwork within Dining Services as well as other departments
Perform assigned tasks in accordance with policies and procedures and as instructed.
Use chemicals appropriately as instructed by the material safety data sheets (MSDS).

Are you looking for an exciting opportunity to lead a dynamic team in a fast-paced environment? We are looking for a Dining Services Department Manager to join our team! As the Department Manager, you will be responsible for overseeing the daily operations of the dining services department, ensuring that all staff members are providing excellent customer service, and developing strategies to increase customer satisfaction. You will also be responsible for developing and implementing new menus, managing budgets, and ensuring that all health and safety regulations are met. If you are an experienced leader with a passion for food service, this is the perfect job for you!

Overview:

The Dining Services Department Manager is responsible for overseeing the daily operations of the dining services department. This includes managing staff, ensuring customer satisfaction, and maintaining the highest standards of food safety and sanitation. The Dining Services Department Manager is also responsible for developing and implementing strategies to increase sales and profitability.

Detailed Job Description:

The Dining Services Department Manager is responsible for managing the daily operations of the dining services department. This includes overseeing staff, ensuring customer satisfaction, and maintaining the highest standards of food safety and sanitation. The Dining Services Department Manager is also responsible for developing and implementing strategies to increase sales and profitability. The Dining Services Department Manager is also responsible for developing and implementing marketing and promotional strategies, managing budgets, and ensuring compliance with all applicable laws and regulations.

What is Dining Services Department Manager Job Skills Required?

• Excellent customer service skills
• Strong leadership and management skills
• Excellent organizational and problem-solving skills
• Knowledge of food safety and sanitation regulations
• Knowledge of food and beverage industry trends
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Ability to work independently and as part of a team

What is Dining Services Department Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 5 years of experience in a dining services management role
• ServSafe certification
• Knowledge of food and beverage industry trends
• Knowledge of food safety and sanitation regulations

What is Dining Services Department Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food and beverage industry trends
• Knowledge of customer service principles
• Knowledge of budgeting and financial management
• Knowledge of marketing and promotional strategies

What is Dining Services Department Manager Job Experience?

• At least 5 years of experience in a dining services management role
• Experience in developing and implementing marketing and promotional strategies
• Experience in managing budgets
• Experience in ensuring compliance with all applicable laws and regulations

What is Dining Services Department Manager Job Responsibilities?

• Manage the daily operations of the dining services department
• Oversee staff and ensure customer satisfaction
• Develop and implement strategies to increase sales and profitability
• Develop and implement marketing and promotional strategies
• Manage budgets and ensure compliance with all applicable laws and regulations
• Maintain the highest standards of food safety and sanitation