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Dining Services Department Manager Jobs in Iowa

Director Of Dining Services/General Manager (Senior Living)
By Unidine At , Tupelo, 38801 $70,000 - $85,000 a year
Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control.
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred.
Strong supervisory, leadership, management, and coaching skills
Ability to cross-train abilities for all skills, promotes the professional growth and development of the entire team.
Previous P&L accountability or contract-managed service experience is desirable.
Ability to communicate on various levels to include management, client, customer, and associate levels.
Environmental Services Department Manager
By Healthcare Services Group, Inc At Iowa, IA, United States
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisors, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Two years’ experience in Environmental Services in a healthcare environment and personnel supervision is desired.
Paid - Holidays and Vacation for eligible employees.
Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.
Nationwide Opportunities - Transfers are available Nationwide – great for active Military and Family!
Dining Services Assistant Jobs
By Orchard View Manor At , East Providence, Ri
Follow therapeutic diet cards as ordered by the physician.
Ensure proper serving temperature of the food and beverages.
Assure delivery on a timely basis.
Maintains visual appeal of the food and emphasis on the use of garnishes.
Adhere to daily nourishment list and stock nourishment stations.
Assist the cook in monitoring of meal serving times.

Are you looking for an exciting opportunity to lead a dynamic team in a fast-paced environment? We are looking for a Dining Services Department Manager to join our team! As the Department Manager, you will be responsible for overseeing the daily operations of the dining services department, ensuring that all staff members are providing excellent customer service, and developing strategies to increase customer satisfaction. You will also be responsible for developing and implementing new menus, managing budgets, and ensuring that all health and safety regulations are met. If you are an experienced leader with a passion for food service, this is the perfect job for you!

Overview:

The Dining Services Department Manager is responsible for overseeing the daily operations of the dining services department. This includes managing staff, ensuring customer satisfaction, and maintaining the highest standards of food safety and sanitation. The Dining Services Department Manager is also responsible for developing and implementing strategies to increase sales and profitability.

Detailed Job Description:

The Dining Services Department Manager is responsible for managing the daily operations of the dining services department. This includes overseeing staff, ensuring customer satisfaction, and maintaining the highest standards of food safety and sanitation. The Dining Services Department Manager is also responsible for developing and implementing strategies to increase sales and profitability. The Dining Services Department Manager is also responsible for developing and implementing marketing and promotional strategies, managing budgets, and ensuring compliance with all applicable laws and regulations.

What is Dining Services Department Manager Job Skills Required?

• Excellent customer service skills
• Strong leadership and management skills
• Excellent organizational and problem-solving skills
• Knowledge of food safety and sanitation regulations
• Knowledge of food and beverage industry trends
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Ability to work independently and as part of a team

What is Dining Services Department Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 5 years of experience in a dining services management role
• ServSafe certification
• Knowledge of food and beverage industry trends
• Knowledge of food safety and sanitation regulations

What is Dining Services Department Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food and beverage industry trends
• Knowledge of customer service principles
• Knowledge of budgeting and financial management
• Knowledge of marketing and promotional strategies

What is Dining Services Department Manager Job Experience?

• At least 5 years of experience in a dining services management role
• Experience in developing and implementing marketing and promotional strategies
• Experience in managing budgets
• Experience in ensuring compliance with all applicable laws and regulations

What is Dining Services Department Manager Job Responsibilities?

• Manage the daily operations of the dining services department
• Oversee staff and ensure customer satisfaction
• Develop and implement strategies to increase sales and profitability
• Develop and implement marketing and promotional strategies
• Manage budgets and ensure compliance with all applicable laws and regulations
• Maintain the highest standards of food safety and sanitation