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Dining Services Department Manager Jobs in Washington

Dining Services Assistant Manager
By Healthcare Services Group, Inc At Kent, WA, United States
Specialized training in food service management and nutrition is desirable.
Employer Provided Benefits - Telemed and Prescription Discount Programs at no cost to the employee!
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
General Manager - Uw Dining
By University Of Washington At , Seattle, 98105, Wa $6,708 a month
Excellent interpersonal, fiscal management, communication and problem-solving skills.
Collaborate with the executive chef, onsite management team and Assistant Director in the implementation of menus and services.
Minimum of two years of supervision of staff and management in the food service industry.
Administer consistent skill-based and compliance training content for new and existing staff, including food safety, FSS, PCI compliance and workplace safety.
Maintain visibility and accessibility with customers, building managers and staff members (during meal period 90% on floor, 10% in office).
Create, manage and adjust staffing schedules to meet daily production and service needs.
Assistant Manager - Uw Dining
By University Of Washington At , Seattle, 98105, Wa $5,457 a month
Provides guidance to direct reports on requirements and/or opportunities for learning and professional development.
Experience in a college/university student customer base.
A satisfactory outcome from the employment reference check processes and education verification.
ServSafe certification within three months of hire and maintenance of certificate.
ASSISTANT MANAGER – UW DINING
Maintain visibility and accessibility with customers, HFS and UW partners and staff members during peak meal periods and special events.

Are you looking for an exciting opportunity to lead a dynamic team in a fast-paced environment? We are looking for a Dining Services Department Manager to join our team! As the Department Manager, you will be responsible for overseeing the daily operations of the dining services department, ensuring that all staff members are providing excellent customer service, and developing strategies to increase customer satisfaction. You will also be responsible for developing and implementing new menus, managing budgets, and ensuring that all health and safety regulations are met. If you are an experienced leader with a passion for food service, this is the perfect job for you!

Overview:

The Dining Services Department Manager is responsible for overseeing the daily operations of the dining services department. This includes managing staff, ensuring customer satisfaction, and maintaining the highest standards of food safety and sanitation. The Dining Services Department Manager is also responsible for developing and implementing strategies to increase sales and profitability.

Detailed Job Description:

The Dining Services Department Manager is responsible for managing the daily operations of the dining services department. This includes overseeing staff, ensuring customer satisfaction, and maintaining the highest standards of food safety and sanitation. The Dining Services Department Manager is also responsible for developing and implementing strategies to increase sales and profitability. The Dining Services Department Manager is also responsible for developing and implementing marketing and promotional strategies, managing budgets, and ensuring compliance with all applicable laws and regulations.

What is Dining Services Department Manager Job Skills Required?

• Excellent customer service skills
• Strong leadership and management skills
• Excellent organizational and problem-solving skills
• Knowledge of food safety and sanitation regulations
• Knowledge of food and beverage industry trends
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Ability to work independently and as part of a team

What is Dining Services Department Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 5 years of experience in a dining services management role
• ServSafe certification
• Knowledge of food and beverage industry trends
• Knowledge of food safety and sanitation regulations

What is Dining Services Department Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food and beverage industry trends
• Knowledge of customer service principles
• Knowledge of budgeting and financial management
• Knowledge of marketing and promotional strategies

What is Dining Services Department Manager Job Experience?

• At least 5 years of experience in a dining services management role
• Experience in developing and implementing marketing and promotional strategies
• Experience in managing budgets
• Experience in ensuring compliance with all applicable laws and regulations

What is Dining Services Department Manager Job Responsibilities?

• Manage the daily operations of the dining services department
• Oversee staff and ensure customer satisfaction
• Develop and implement strategies to increase sales and profitability
• Develop and implement marketing and promotional strategies
• Manage budgets and ensure compliance with all applicable laws and regulations
• Maintain the highest standards of food safety and sanitation