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Cook I Pastry Jobs

Cook I - Marketplace
By University of Iowa At Iowa City, IA, United States
Performs general cooking, food preparation, and serving meals using standardized recipes and procedures
Cleans and sanitizes cooking area according to standard sanitation procedures
Checks food against predetermined quality prior to service
Regular salaried position located in Iowa City, Iowa
For more information about Why Iowa?, click here
Ability to read, write, and follow instructions
Pastry Cook Jobs
By Gage Hospitality Group At Chicago, IL, United States
You accept direction and constructive criticism from management
Excellent knife and other food preparation skills
You have experience in a high-volume restaurant setting preparing cakes, breakfast pastries, breads, and plated desserts of the highest quality
You have a passion for and expertise baking and cooking
You are highly organized and have the ability to work well under pressure while prioritizing tasks
You are a motivated individual who requires little to no supervision
Pastry Cook Jobs
By Auberge Resorts Collection At Napa, CA, United States
Prior experience and culinary education are preferred, but we are willing to train an individual with a great attitude.
Great attention to detail, demonstrated pastry experience, a refined palate, and high standards of excellence.
Pastry production and working service.
Working cleanly, efficiently, and with respect for quality ingredients.
Maintain and supervise neat professional appearance and observe personal cleanliness rules at all times.
Ideal candidates will be motivated, hard-working, and dedicated.
Pastry Cook Jobs
By Blue Hill At Stone Barns At Tarrytown, NY, United States

Blue Hill at Stone Barns is seeking a Pastry Cook to assist in the preparation of delicious pastry menu items in our busy Westchester County kitchen. The Pastry Cook is responsible for performing ...

Pastry Prep Cook Jobs
By Saltwater Bakeshop At San Mateo, CA, United States
Strong communication skills in English
Valid California food handler’s certification
Must be available early mornings and weekends
Ability to maintain quality standards while working with a sense or urgency
Ability to stand for 8 hours
Ability to lift 50 pounds
Lead Pastry Cook Jobs
By Loews Hotels & Co. At , Arlington, Tx

Live! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between ...

Pastry Cook Jobs
By Garden of the Gods Resort and Club At Colorado Springs, CO, United States
Formal Education and Job-Related Experience: Pastry degree preferred, or culinary degree. Michelin star or James Beard awarded experience preferred.
Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
Interface positively with other departments, offering assistance when needed.
License, Registration, and/or Certification Required: ACF certification preferred Serve safe food handlers' certification.
Deliver "I Am Proud" service standards and department-specific signature touch points.
Communicate all product needs to the Executive pastry chef.
Pastry Cook Jobs
By Cotogna At San Francisco, CA, United States
Tax deferred commuter benefits for parking or public transportation
Personalized development plan, advancement opportunities, wine education curriculum
Sponsorship of continuing education classes in food and beverage
Organize and prioritize daily responsibilities to ensure their timely completion.
Consistent scheduling with 2 days off in a row
100% paid Medical, Dental, and Vision, 401K with up to 4% match
Cook I Jobs
By Bath & Body Works At , Columbus, Oh
Proficient PC skills including the use of Microsoft Office applications such as Word, Excel, Power Point and Outlook.
Knowledgeable with food, safety and sanitation.
2 years of culinary experience preferred
Responsible for general cooking duties in preparing food items for designated station.
Responsible for customer service and presentation of food.
Maintain sanitation and food safety practices for designated area and overall facility.
Part-Time Hershey's Sweets Pastry Cook-Hershey's Chocolate World $18.50+
By The Hershey Company At , Hershey, Pa From $18.50 an hour
Minimum knowledge, skills, and abilities required to successfully perform major duties/responsibilities
Leadership skills in motivation and teamwork to complete daily production requirements for bake shop
Candidates must possess (or be able to complete within 6 months) ServSafe Food Handler certification
Individuals with 1 year experience in a bake shop, restaurant, or hotel pastry position is preferred but not required.
Decorating and Piping skills are required for this role.
The Hershey’s Pastry Cook will provide prompt and courteous service to Hershey’s Chocolate World guests
Pastry Cook Jobs
By Cheff'n & Eetinn At , Norwood, 02062, Ma
Weighing of and gathering ingredients
Cleaning and prepping food items for cooking or baking
Mixing, baking/cooking, finishing and storing small batches of pastries, cookies, cakes, and cupcakes
Preparing frosting and dessert sauces following recipes
Restocking and maintaining kitchen cleanliness
Following proper kitchen and food safety procedures and protocols
Pastry Cook Jobs
By QED Hospitality At New Orleans, LA, United States

Job Description: Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. We are looking for talented individuals ...

Pastry Cook Jobs
By BOKA Restaurant Group At Brooklyn, NY, United States

We are looking for an inspired culinary professional to help open a new concept by Michael Solomonov here in Brooklyn at The Hoxton Hotel! Meaning ‘village’ in Hebrew, K’Far will be an Israeli ...

Culinary - Coa Cook I
By Marriott International, Inc At , , Pr

Job Number 23073274 Job Category Food and Beverage & Culinary Location Dorado Beach a Ritz-Carlton Reserve, 100 Dorado Beach Drive, Dorado, Puerto Rico, United States Schedule Full-Time ...

Pastry Cook Jobs
By Wolfgang Puck At Las Vegas, NV, United States
Minimum 2 years pastry experience
Demonstrate adequate pastry skills and operation preferably in fine dining operation
Knowledge of supplies, equipment, and/or services ordering and inventory control
Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
Knowledge of food preparation and presentation methods, techniques, and quality standards
Understand and maintain all standard pastry recipes.
Cook I Jobs
By The Porchetta Group At Atlanta, GA, United States

High Volume italian seafood restaurant based of the Amalfi Coast, looking for strong candidates to join the culinary team. Experience with fresh pasta as well as open fire cooking is a great assett ...

Pastry Cook Jobs
By The Charter Oak At St Helena, CA, United States
Self-motivated with excellent organizational skills and attention to detail
Provides a quality product that is timely, fresh, and meets Charter Oak quality and standards
Ensures proper and consistent production of all food products at all times
Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals
Ability to work well with people, in a team environment, and to communicate effectively both written & oral
Ability to function in a fast-paced environment, under short time constraints, and within established deadlines
Pastry Cook Jobs
By Primland At Dan, VA, United States
Excellent knowledge of food is a must.
At least 2 years experience in pastry baking and production.
Prepare a variety of baked goods
Decorate and present pastries and baked goods in a tasteful and beautiful way
Ensure the bakery section of the kitchen adheres to health and safety regulations
Participate in regular Culinary meetings
Cook I - ($20.50Min) Carte Hotel Little Italy
By Evolution Hospitality At San Diego, CA, United States
Food Handlers Certification (must comply with State requirements)
Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
Attend meetings as required by management.
Perform any other duties as requested by management.
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Have thorough knowledge of menus and the preparation required according to hotel standards.

Are you a creative cook with a passion for baking? We are looking for an experienced pastry chef to join our team and help us create delicious desserts for our customers. If you have a knack for creating unique and flavorful treats, this could be the perfect job for you!

Overview:

Cook I Pastry is a position responsible for preparing and baking a variety of pastries, desserts, and other baked goods. This position requires a high level of skill and creativity in order to produce high-quality products.

Detailed Job Description:

Cook I Pastry is responsible for preparing and baking a variety of pastries, desserts, and other baked goods. This position requires a high level of skill and creativity in order to produce high-quality products. The Cook I Pastry must be able to follow recipes accurately and consistently, as well as have the ability to adjust recipes to meet customer needs. The Cook I Pastry must also be able to work independently and as part of a team.

What is Cook I Pastry Job Skills Required?

• Knowledge of baking techniques and ingredients
• Ability to follow recipes accurately and consistently
• Ability to adjust recipes to meet customer needs
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Ability to work under pressure
• Attention to detail

What is Cook I Pastry Job Qualifications?

• High school diploma or equivalent
• Previous experience in baking and pastry making
• Food safety and sanitation certification

What is Cook I Pastry Job Knowledge?

• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools

What is Cook I Pastry Job Experience?

• Previous experience in baking and pastry making
• Experience in a fast-paced environment

What is Cook I Pastry Job Responsibilities?

• Prepare and bake a variety of pastries, desserts, and other baked goods
• Follow recipes accurately and consistently
• Adjust recipes to meet customer needs
• Work independently and as part of a team
• Maintain a clean and organized work area
• Adhere to food safety and sanitation guidelines
• Monitor inventory and order supplies as needed