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Cook III Jobs in Kansas

Cook Iii, Brown's Beach House
By Fairmont Orchid, Hawaii At , Kamuela, 96743
Your experience and skills include:
Preferred provider medical/drug/vision benefits starting at $16.98 for employees*
Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc.
Display a working knowledge to emulsify cold or hot sauces/dressings
Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)
Additional certification(s) in Culinary will be an advantage (ServSafe Sanitation Certificate
Cook Iii Jobs
By Sutter Health At , Burlingame, 94010, Ca $32.95 - $39.53 an hour
Retains certification and completes mandated continuing education requirements to meet facility and regulatory agencies accreditation and licensure requirements.
Equivalent experience will be accepted in lieu of the required degree or diploma.
Measures, assembles and cooks food for serving according to established recipes, using the appropriate kitchen utensils and equipment.
Maintains cook’s area, equipment and service ware in a clean, orderly and sanitary condition.
Prepares and cooks food items for modified diets, observing dietary restrictions and using standard recipes.
Ensures that routine and priority tasks are completed within established departmental time frames.
Cook Iii, Orchid Court Breakfast
By Fairmont Orchid, Hawaii At , Kamuela, 96743, Hi $25.54 an hour
Your experience and skills include:
Experience the beauty, culture and adventures that await on Hawai’i Island
Competitive extended benefits package including medical, vision and dental for full-time permanent status
Kitchen maintenance and cleaning, following food safety requirements
Excellent interpersonal and communication skills; a team player
401(k)/retirement savings plan and matching program

Are you a passionate cook looking for a challenge? We are looking for a Cook III to join our team and help create delicious meals for our guests. If you have a knack for creating flavorful dishes and a desire to work in a fast-paced environment, this could be the perfect job for you!

Cook III Job Description

Job Summary:

The Cook III is responsible for preparing and cooking a variety of food items in accordance with established recipes and standards. This position will also ensure that all food items are prepared in a timely manner and that all safety and sanitation standards are met.

What is Cook III Skills Required?

• Knowledge of food preparation techniques and methods
• Ability to read and follow recipes
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to lift and carry heavy items
• Ability to stand for long periods of time
• Knowledge of food safety and sanitation standards

What is Cook III Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen
• ServSafe certification preferred

What is Cook III Knowledge?

• Knowledge of food preparation techniques and methods
• Knowledge of food safety and sanitation standards

What is Cook III Experience?

• Previous experience in a professional kitchen

What is Cook III Responsibilities?

• Prepare and cook a variety of food items in accordance with established recipes and standards
• Ensure that all food items are prepared in a timely manner
• Follow all safety and sanitation standards
• Maintain a clean and organized work area
• Monitor food supplies and order items