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Cook III Jobs in Maine

Food Service Worker Iii - Pastry Cook For Decadence
By Stanford University At , Stanford $23.82 an hour
Ability to work in a team-driven environment, take direction, offer direction and assist with problem solving.
When conducting university business, must comply with the California Vehicle Code and Stanford University driving requirements.
Interpersonal Skills: Demonstrates the ability to work well with Stanford colleagues and clients and with external organizations.
Responsible for creation of high-quality pastries (baked and non-baked goods) and special-order pastries as requested
Prepares non-baked goods and finish (filling, decorating, plating and cutting) baked goods as required to fulfill assigned work duties.
Able to prepare a wide variety of desserts and bread items from scratch.
Harbor Social Sports Bar Cook Iii (U)
By Marriott International, Inc At , National Harbor, 20745, Md $19.95 an hour
Provide support to the front line, following guidelines given by management.
Does this position have authority to formulate, affect, interpret, or implement management policies or operating practices?
Perform advanced knife skills (i.e. roll cut, brunoise, macedoine) in the preparation and production of food items.
Associates degree in Culinary Arts or equivalent experience required.
Additional physical and visual requirements (check all that apply)
F&B - Banquet Kitchen, F&B Outlet

Are you a passionate cook looking for a challenge? We are looking for a Cook III to join our team and help create delicious meals for our guests. If you have a knack for creating flavorful dishes and a desire to work in a fast-paced environment, this could be the perfect job for you!

Cook III Job Description

Job Summary:

The Cook III is responsible for preparing and cooking a variety of food items in accordance with established recipes and standards. This position will also ensure that all food items are prepared in a timely manner and that all safety and sanitation standards are met.

What is Cook III Skills Required?

• Knowledge of food preparation techniques and methods
• Ability to read and follow recipes
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to lift and carry heavy items
• Ability to stand for long periods of time
• Knowledge of food safety and sanitation standards

What is Cook III Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen
• ServSafe certification preferred

What is Cook III Knowledge?

• Knowledge of food preparation techniques and methods
• Knowledge of food safety and sanitation standards

What is Cook III Experience?

• Previous experience in a professional kitchen

What is Cook III Responsibilities?

• Prepare and cook a variety of food items in accordance with established recipes and standards
• Ensure that all food items are prepared in a timely manner
• Follow all safety and sanitation standards
• Maintain a clean and organized work area
• Monitor food supplies and order items