Fulltime - Cook Iii, Orchid Court Breakfast
By Fairmont Orchid, Hawaii At Kohala, HI, United States
Experience the beauty, culture and adventures that await on Hawai’i Island
Competitive extended benefits package including medical, vision and dental for full-time permanent status
Kitchen maintenance and cleaning, following food safety requirements
Excellent interpersonal and communication skills; a team player
401(k)/retirement savings plan and matching program
Opportunities to grow from obtaining professional development through Accor’s exclusive online learning platform

Are you a passionate cook looking for a challenge? We are looking for a Cook III to join our team and help create delicious meals for our guests. If you have a knack for creating flavorful dishes and a desire to work in a fast-paced environment, this could be the perfect job for you!

Cook III Job Description

Job Summary:

The Cook III is responsible for preparing and cooking a variety of food items in accordance with established recipes and standards. This position will also ensure that all food items are prepared in a timely manner and that all safety and sanitation standards are met.

What is Cook III Skills Required?

• Knowledge of food preparation techniques and methods
• Ability to read and follow recipes
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to lift and carry heavy items
• Ability to stand for long periods of time
• Knowledge of food safety and sanitation standards

What is Cook III Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen
• ServSafe certification preferred

What is Cook III Knowledge?

• Knowledge of food preparation techniques and methods
• Knowledge of food safety and sanitation standards

What is Cook III Experience?

• Previous experience in a professional kitchen

What is Cook III Responsibilities?

• Prepare and cook a variety of food items in accordance with established recipes and standards
• Ensure that all food items are prepared in a timely manner
• Follow all safety and sanitation standards
• Maintain a clean and organized work area
• Monitor food supplies and order items