Chef De Mission Audit H/F
By EXCO At Rochelle, LA, United States
Réaliser / superviser les travaux de commissariat aux comptes (projets de rapports…) avant revue par le manager et l’associé signataire.
Vous êtes issu(e) d'une formation de type Bac+5 en Finance et/ou Comptabilité de type Master CCA, Ecole de commerce...;
S’épanouir en travaillant sur des missions à forte valeur ajoutée ;
Développer ses compétences en bénéficiant de formations régulières;
Prétendre à des perspectives d’évolution de carrière au sein du groupe ;
Posséder une autonomie et une flexibilité dans la gestion de ses missions ;
Health System Marketing Manager - Chef Du Marketing Du Système De Santé
By Johnson & Johnson At Ontario, CA, United States
Education Experience And Skill Requirements
About 3-4 years of Project Management experience is an asset
7-10 years of commercial or building marketing strategies experience within Life-sciences industry (MedTech/Pharma).
Strategic marketing and business development skills.
Experience with Value-Based Procurement and Value-Based Healthcare is desirable
3 Years’ Experience in engaging hospital administration, healthcare buying groups (GPOs) and clinical stakeholders
Chef Demi De Partie ( Breakfast Cook ) - Crowne Plaza Atlanta Perimeter At Ravinia
By Crowne Plaza Hotels & Resorts At , Atlanta, Ga
Making every single meal a feast for the eyes and treat for the tastebuds
Taking ownership for your workstation – keeping on top of supplies, equipment and waste
Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
Helping with washing up and other kitchen duties where needed
Taking on other ad-hoc duties like a true team player
The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling

Are you a passionate and creative Chef de Partie looking for a new challenge? We are looking for an experienced Chef de Partie to join our team and help create amazing dishes for our customers. You will be responsible for managing the day-to-day operations of the kitchen, ensuring that all dishes are prepared to the highest standards. If you are looking for an exciting opportunity to develop your skills and take your career to the next level, this could be the perfect job for you!

A Chef de Partie is a professional cook who is responsible for a specific area of the kitchen. They are in charge of a particular section of the kitchen, such as sauces, desserts, or vegetables.

What is Chef de Partie Skills Required?

• Culinary skills
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Attention to detail
• Ability to work under pressure
• Good communication and organizational skills
• Ability to work as part of a team

What is Chef de Partie Qualifications?

• Culinary degree or diploma
• Professional cooking experience
• Food safety certification

What is Chef de Partie Knowledge?

• Knowledge of various cooking techniques
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
• Knowledge of food trends and flavors

What is Chef de Partie Experience?

• Previous experience in a professional kitchen
• Experience in a similar role

What is Chef de Partie Responsibilities?

• Preparing and cooking food according to recipes
• Ensuring that all food is cooked to the highest standards
• Supervising and training kitchen staff
• Ensuring that all kitchen equipment is clean and in good working order
• Maintaining a clean and organized kitchen
• Ensuring that all food safety and sanitation regulations are followed