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Chef de Partie Jobs

Chef De Partie - Southern Tide Kitchen (Full Time) - Sea Island
By Sea Island Company At Waverly, GA, United States
Culinary leadership experience in either a high end hotel, resort, or quality restaurant
Excellent communication skills, both written and verbal
Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast-paced environment
Report to work at the scheduled time, neatly groomed and in a clean uniform and following company Dress Code PolicyTasks/Responsibilities:
Properly manage line staff by constantly working alongside to assure timeliness, efficiency, and product quality
Effectively help manage labor through scheduling, monitoring, and adjusting based on departmental needs
Chef De Partie - Southern Tide Kitchen (Full Time) - Sea Island
By Sea Island Company At White Oak, GA, United States
Culinary leadership experience in either a high end hotel, resort, or quality restaurant
Excellent communication skills, both written and verbal
Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast-paced environment
Report to work at the scheduled time, neatly groomed and in a clean uniform and following company Dress Code PolicyTasks/Responsibilities:
Properly manage line staff by constantly working alongside to assure timeliness, efficiency, and product quality
Effectively help manage labor through scheduling, monitoring, and adjusting based on departmental needs
Chef De L’expérience Client – Aéroports
By Air Canada At San Francisco, CA, United States
Représenter notre marque et incarner la vision de notre Société pour l’excellence du service clientèle.
Apprendre à connaître nos clients internes et externes pour être en mesure d’anticiper leurs besoins et de respecter notre promesse.
Prendre en charge les clients dans les situations difficiles.
Gérer des employés de première ligne syndiqués membres du syndicat IBT.
Travailler à l’intérieur et à l’extérieur, en fonction des besoins.
Au moins deux années d’expérience en gestion de personnel
Pastry Chef De Partie
By The French Laundry At , Yountville, Ca $17 - $19 an hour
Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Highest wages in the profession
Opportunities for growth and advancement
Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing.
401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
Pastry Chef De Partie
By Press Restaurant St. Helena At , Saint Helena, Ca $20 - $30 an hour

Be a part of our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity ...

Pastry Chef De Partie
By Pineapple and Pearls At , Washington, 20003, Dc $20 an hour
Some of the benefits we offer:
Access to our Vision benefit program
Wages starting at $20/hour for non-tipped staff
Generous Paid Leave Policy for hourly employees
Employee Assistance Program (covers mental health services, legal services, and additional support)
This is a full time job working only FOUR days a week
Pastry Chef De Partie
By The Surf Club Restaurant At , Surfside, Fl $18 - $20 an hour
Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Highest wages in the profession
Opportunities for growth and advancement
Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing.
401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
Pastry Chef De Partie
By Spoon and Stable At , Minneapolis, 55401, Mn
Ability to stand on your feet for up to 10-12 hours.
Ability to lift and carry up to 50 pounds.
This position is eligible to receive a portion of the hospitality charge collected on all guest checks.
A 401(k) retirement plan with company matching is available after one year and 1,000 hours worked.
Free and unlimited access to Employee Assistance Program (EAP) services.
Chef De Cuisine Jobs
By Mandarin Oriental Hotel Group At , New York, Ny $90,000 - $100,000 a year
Find ways to improve the efficiency of the operations that will benefit our clients.
Prepare in accordance with quality, availability and seasonality and ensure market lists are completed on a daily and weekly basis.
Strive for perfection in the outlet, 100 % Guest satisfaction.
Assist and help coordinate all menu planning and implementation.
Ensure food standards and presentation are maintained and always improved.
Organize food production in a cost effective and hygienic manner.
Chef De Partie : Housing Included
By North Fork Table & Inn At , Southold, 11971, Ny $20 - $22 an hour

The North Fork Table & Inn is looking to fill several key chef de partie positions. HOUSING INCLUDED North Fork Table & Inn is an East End institution, celebrating the bounty of Long Island’s farm, ...

Chef De Partie Pastry
By InterContinental At , Atlanta, 30328, Ga
Assist in creating and testing new recipes and menu design.
Assist in determining the minimum and maximum stocks of all food, material and equipment.
May serve as Sous Chef in his/her absence as required.
May assist with other duties as assigned.
Customer Experience Manager Airports/ Chef De L’expérience Client  Aéroports
By Air Canada At New York, United States
A minimum of two years previous people management experience;
Managerial Courage to make difficult decision to ensure operational integrity, safety, and an on-time performance;
Strong interpersonal skills (organizational, team oriented & focused)
A genuine passion for creating and leading a global top ten Airline customer and employee experience ;
Ability to adapt to new technology and to share that knowledge.
Possess at least a high school diploma
Chef De L’expérience Client – Aéroports
By Air Canada At Queens, NY, United States
Représenter notre marque et incarner la vision de notre Société pour l’excellence du service clientèle.
Apprendre à connaître nos clients internes et externes pour être en mesure d’anticiper leurs besoins et de respecter notre promesse.
Prendre en charge les clients dans les situations difficiles.
Gérer des employés de première ligne syndiqués membres du syndicat IBT.
Travailler à l’intérieur et à l’extérieur, en fonction des besoins.
Posséder au moins un diplôme d’études secondaires
Pastry Chef De Partie
By Four Seasons At , Denver, Co $25.60 an hour
Medical, dental, and vision insurance
Vacation, holiday, and sick pay
401k participation with company matching program
Complimentary stays at Four Seasons worldwide, subject to availability
Free shift meal prepared by the culinary team
Complimentary dry cleaning of employee uniforms
Chef De Cuisine Jobs
By Montana State University At , Bozeman, Mt $33.54 an hour
Partners with CS management and Housing staff to provide a creative and pleasing dining experience for students and other customers.
Detailed benefits information can be found here:
Performs as the Head Chef.
Actively assists dining hall operations in day-to-day activities as needed.
Ensures food production meets/exceeds all state and local food code standards as well as Hazard Analysis Critical Control Points (HACCP) standards.
Interacts with and build sustainable working relationships with students, campus constituents, vendors, and other industry partners while.
Chef De Cuisine Jobs
By Merriman's Hawaii At , Lahaina, 96761, Hi $80,000 - $90,000 a year
Base Salary: $80k - $90k based on experience
Culinary Travel: Yearly all expenses paid culinary educational excursion
Bonus Opportunity: Up to $15,000 annually based on profit for total comp of $95-$105k
In House Dining Allowance at all Merriman's, Monkeypod: $5,000 / year
Medical, Dental, Vision, and Life Insurance fully covered by Merriman’s, including family coverage
401(k) Plan Eligibility after 1 year
Chef De Partie - Pastry
By Marriott International, Inc At , Naples, 34109, Fl

Job Number 23057697 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Naples Tiburon, 2600 Tiburon Drive, Naples, Florida, United States Schedule Full-Time Located ...

Chef De L’expérience Client - Aéroports
By Air Canada At San Diego, CA, United States
Représenter notre marque et incarner la vision de notre Société pour l’excellence du service clientèle.
Apprendre à connaître nos clients internes et externes pour être en mesure d’anticiper leurs besoins et de respecter notre promesse.
Prendre en charge les clients dans les situations difficiles.
Gérer des employés de première ligne syndiqués membres du syndicat IBT.
Travailler à l’intérieur et à l’extérieur, en fonction des besoins.
Au moins deux années d’expérience en gestion de personnel
Demi-Chef De Rang Jobs
By The World, Residences at Sea At , Fort Lauderdale, Fl
Complete side duties assigned by Management and communicate all Resident and Guest special requests and dietary requirements with the team
Diploma in Hotel Management is preferred
Remain fully knowledgeable of all restaurants menus and preparations and their brief history
Minimum of 2 years’ relevant experience on a luxury cruise ship, private country club or similar, luxury hotel or resort
Good planning and organizational skills
Responsible for delivering and serving food in an assigned restaurant
Chef De Partie - Pastry
By Wynn Las Vegas At , Las Vegas, Nv
Maintain accurate inventories while informing management of restocking needs to prevent product shortages.
Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff.
3 – 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
Job Responsibilities include but is not limited to the following:
Responsible for preparing and finishing foods on all stations within the kitchen.
Assist the Chef as needed in execution of production.

Are you a passionate and creative Chef de Partie looking for a new challenge? We are looking for an experienced Chef de Partie to join our team and help create amazing dishes for our customers. You will be responsible for managing the day-to-day operations of the kitchen, ensuring that all dishes are prepared to the highest standards. If you are looking for an exciting opportunity to develop your skills and take your career to the next level, this could be the perfect job for you!

A Chef de Partie is a professional cook who is responsible for a specific area of the kitchen. They are in charge of a particular section of the kitchen, such as sauces, desserts, or vegetables.

What is Chef de Partie Skills Required?

• Culinary skills
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Attention to detail
• Ability to work under pressure
• Good communication and organizational skills
• Ability to work as part of a team

What is Chef de Partie Qualifications?

• Culinary degree or diploma
• Professional cooking experience
• Food safety certification

What is Chef de Partie Knowledge?

• Knowledge of various cooking techniques
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
• Knowledge of food trends and flavors

What is Chef de Partie Experience?

• Previous experience in a professional kitchen
• Experience in a similar role

What is Chef de Partie Responsibilities?

• Preparing and cooking food according to recipes
• Ensuring that all food is cooked to the highest standards
• Supervising and training kitchen staff
• Ensuring that all kitchen equipment is clean and in good working order
• Maintaining a clean and organized kitchen
• Ensuring that all food safety and sanitation regulations are followed