Demi Chef De Partie
By Marella cruise line At Amsterdam, NY, United States

assistant cdp

Chef De Cuisine Jobs
By Mandarin Oriental Hotel Group At , New York, Ny $90,000 - $100,000 a year
Find ways to improve the efficiency of the operations that will benefit our clients.
Prepare in accordance with quality, availability and seasonality and ensure market lists are completed on a daily and weekly basis.
Strive for perfection in the outlet, 100 % Guest satisfaction.
Assist and help coordinate all menu planning and implementation.
Ensure food standards and presentation are maintained and always improved.
Organize food production in a cost effective and hygienic manner.
Chef De Partie : Housing Included
By North Fork Table & Inn At , Southold, 11971, Ny $20 - $22 an hour

The North Fork Table & Inn is looking to fill several key chef de partie positions. HOUSING INCLUDED North Fork Table & Inn is an East End institution, celebrating the bounty of Long Island’s farm, ...

Customer Experience Manager Airports/ Chef De L’expérience Client  Aéroports
By Air Canada At New York, United States
A minimum of two years previous people management experience;
Managerial Courage to make difficult decision to ensure operational integrity, safety, and an on-time performance;
Strong interpersonal skills (organizational, team oriented & focused)
A genuine passion for creating and leading a global top ten Airline customer and employee experience ;
Ability to adapt to new technology and to share that knowledge.
Possess at least a high school diploma
Chef De L’expérience Client – Aéroports
By Air Canada At Queens, NY, United States
Représenter notre marque et incarner la vision de notre Société pour l’excellence du service clientèle.
Apprendre à connaître nos clients internes et externes pour être en mesure d’anticiper leurs besoins et de respecter notre promesse.
Prendre en charge les clients dans les situations difficiles.
Gérer des employés de première ligne syndiqués membres du syndicat IBT.
Travailler à l’intérieur et à l’extérieur, en fonction des besoins.
Posséder au moins un diplôme d’études secondaires

Are you a passionate and creative Chef de Partie looking for a new challenge? We are looking for an experienced Chef de Partie to join our team and help create amazing dishes for our customers. You will be responsible for managing the day-to-day operations of the kitchen, ensuring that all dishes are prepared to the highest standards. If you are looking for an exciting opportunity to develop your skills and take your career to the next level, this could be the perfect job for you!

A Chef de Partie is a professional cook who is responsible for a specific area of the kitchen. They are in charge of a particular section of the kitchen, such as sauces, desserts, or vegetables.

What is Chef de Partie Skills Required?

• Culinary skills
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Attention to detail
• Ability to work under pressure
• Good communication and organizational skills
• Ability to work as part of a team

What is Chef de Partie Qualifications?

• Culinary degree or diploma
• Professional cooking experience
• Food safety certification

What is Chef de Partie Knowledge?

• Knowledge of various cooking techniques
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
• Knowledge of food trends and flavors

What is Chef de Partie Experience?

• Previous experience in a professional kitchen
• Experience in a similar role

What is Chef de Partie Responsibilities?

• Preparing and cooking food according to recipes
• Ensuring that all food is cooked to the highest standards
• Supervising and training kitchen staff
• Ensuring that all kitchen equipment is clean and in good working order
• Maintaining a clean and organized kitchen
• Ensuring that all food safety and sanitation regulations are followed