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Catering And Events Coordinator Jobs

Pooled Position Limited Tempor - Catering & Events Staff - Remote | Wfh
By Get It Recruit - Hospitality At Laramie, WY, United States

we extend a warm invitation to individuals from all walks of life to explore the exciting career opportunities we have to offer. We are especially keen on connecting with candidates who value ...

Kitchen Manager, Catering & Events
By USC At , Los Angeles $75,000 a year
Plan and develop menus in coordination with Executive Chef and Senior Manager Operations
Education: Specialized or technical training.
Experience in leadership role in high-volume, full-service kitchen environment.
Demonstrated knowledge of pertinent local, federal, and state health and safety laws and regulations.
Knowledge of kitchen equipment and procedures.
Customer service and maintenance experience.
Asst Mgr, Catering Events
By Hershey Entertainment & Resorts Company At , Hershey, 17033, Pa
Ability to operate independently and with a high degree of autonomy requiring excellent time management skills and self-motivation.
Relevant work experience can be substituted for education – 4 years
Minimum of 1 years of related experience.
Industry Experience – Sales/Event Planning/Banquet
Proven employee/guest relations, problem solving, oral and written communication, attention to detail, and organizational skills.
Computer software experience and proficiency preferably in word and excel.
Catering And Events Coordinator
By Four Seasons At , Vail, Co $28.65 an hour
Respond according to the crisis management plan to any resort emergency or safety situation.
Experience preferred by position is from one to two years of employment in the related position in Hotel industry.
Requires knowledge and ability to operate computer equipment and the reservations system.
Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan).
Discounted and Complimentary travel programs around the World! Culinary, retail and wellness experiences at special rates.
Update daily, the electronic database of reports on the appropriate networks.
Catering And Events Coordinator
By Davidson Hospitality Group At Hollywood, FL, United States
Strong organizational and time management skills
Bachelor's degree in Hospitality Management or related field preferred
Proficiency in event management software and Microsoft Office Suite
Manage event timelines, contracts, and logistics to ensure smooth operations
Previous experience in event planning or catering coordination
Excellent interpersonal and communication abilities
Catering Coordinator - The Langham, Boston
By Langham Hospitality Group At Boston, MA, United States
To develop and utilize a working knowledge of Catering Sales & Conference Service Managers’ events within a rolling 10-day cycle
To manage all One Year Anniversary stays for wedding clients
Two-year degree minimum & Hotel experience strongly preferred
Good interpersonal and presentation skills for working with third-party partners and the internal marketing with an executive team.
To distribute banquet event orders, BEO counts and changes; communicate effectively and efficiently with the banquet, culinary, and AV teams
Use non-verbal/visual sources of information, e.g., reference graphs, tables.
Fundraising And Events Coordinator
By Kiwi Partners At Nashville, TN, United States
Maintain accurate and up-to-date donor information in the organization’s donor management system. 
Contribute to the management of communication strategies for fundraising events and campaigns. 
Manage logistics, such as venue selection, vendor coordination and vendor payments, budget tracking, and on-site event support. 
Assist in the planning, coordination, and execution of fundraising events, including galas, auctions, and donor appreciation events. 
Oversee all logistics of the event from start to finish, including managing any interns and volunteers (which include committee members/board members). 
Collaborate with the external events team to ensure events run smoothly and meet fundraising goals. 
Catering & Delivery Coordinator Jobs
By Jason's Deli At , Fairfax, 22033, Va $16 an hour
Thrive in a high stress environment and manage several moving parts at once.
Competitive hourly pay based on experience plus tips (guaranteed each shift through tip pooling)!
A comprehensive benefits package that includes
Are outgoing and enjoy interacting with customers in person and over the phone.
Exercise self-discipline and take initiative.
Have the ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
Catering/Commissary Coordinator (Remote)
By Atlas Air, Inc At , Purchase, 10577, Ny $47,300 - $55,500 a year
Utilize online tools, applications and Catering Management systems.
Financial offer within the stated range is contingent on the qualification of selected candidates.
Review catering invoices for accuracy and relays discrepancies to manager.
Execute other duties assigned by the Manager/Director of ground/passengers operations.
Minimum 1 year of experience working in a professional environment preferred
Strong written and verbal communication skills; must be comfortable engaging in a variety of different communicative modes (verbal, non-verbal, and written).
Coordinator, Catering Compliance, Jfk
By Delta At , New York, Ny $20.62 - $45.86 an hour
Immediate responder and liaison to the OCC during all Catering incident management events
Comprehensive health Benefits including medical, dental, vision, short/long term disability and life Benefits
Thorough knowledge of Catering operations or mass kitchen and food processing/handling
How you'll help us Keep Climbing (overview & key responsibilities)
Benefits and Perks to Help You Keep Climbing
What you need to succeed (minimum qualifications)
Catering Drop Events / Full Service Events
By City BBQ At , Decatur, 30033, Ga Up to $30 an hour
Maintain an in-depth knowledge of complete menu and products on hand
Looking for a job that offers flexibility? Apply Today!!
Have your own reliable transportation to deliver catering orders
Pass a Motor Vehicle Background Check
Possess a valid driver's license for at least 2 years and have proof of insurance
Ability to lift catering bags or hot boxes that weigh up to 50 lbs
Head Of Catering & Events
By The Whitby Hotel At New York, NY, United States
Do you have the passion, talent and experience to lead a team that produces truly memorable events?
·Supervises the Event Account Manager and oversees the Events Operations Manager.
·Finalizes requirements of booked events, upselling and ensuring accurate communications and functioning across departments successful outcomes.
The Head of Catering & Events brings the following talent and experience to the role:
·Proven success in managing an outstanding product and guest experiences.
·Experience leading a team to consistently deliver exceptional product and service.
Catering Events Server (Pt)
By PCH Hotels & Resorts At , Prattville, 36066, Al

Catering Events Server (PT) Job Category : Banquets Requisition Number : CATER012300

Principal Product Manager, New Ventures, Catering & Events
By Toast At United States
Has experience as a product manager for a team that operates in a “new product/start up mode
Passion for and knowledge of restaurant tech, productivity tech or business tech
Champion customer needs internally by building strong relationships horizontally and vertically within Toast
Work closely with designers and developers to concept, prototype, ship, measure, and improve product features
Work in a collaborative, open environment that is about sharing thoughts and information
A proven track record of working collaboratively and effectively with cross-functional teams
Sales And Catering Coordinator
By Northwest X Southern Hospitality At Bothell, WA, United States
Demonstrate excellent organizational skills, communication skills, and problem-solving skill
High school diploma or equivalent GED; degree in hospitality or related field of study preferred
Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members)
New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day
Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment.
100% Company Paid Life Insurance
Events And Catering Coordinator
By Refined Hospitality Group At Las Vegas, NV, United States
Knowledge and skills in people management including recruiting and scheduling
3 months experience in the food and beverage, culinary or related professional area in a supervisory or management role
Excellent organizational skills, communication skills and multi-tasking capabilities
Must be alert to management, staff, and guest needs
Answers events/catering incoming calls, documents all event inquiries and maintains a master event calendar with Events and Catering Manager;
Completing other tasks, projects and job duties as assigned and/or deemed appropriate

Are you looking for an exciting opportunity to join a dynamic team and help create unforgettable events? We are looking for a Catering and Events Coordinator to join our team and help us create amazing experiences for our clients. As a Catering and Events Coordinator, you will be responsible for planning, organizing, and executing events from start to finish. You will be the go-to person for all catering and event needs, ensuring that all details are taken care of and that the event runs smoothly. If you are an organized, creative, and detail-oriented individual, then this is the perfect job for you!

Overview:

Catering and Events Coordinators are responsible for planning, organizing, and managing events and catering services. They work with clients to create a memorable experience, coordinate vendors, and ensure that all aspects of the event run smoothly. They must be able to work with a variety of people and have excellent organizational and communication skills.

Detailed Job Description:

Catering and Events Coordinators are responsible for planning, organizing, and managing events and catering services. They work with clients to create a memorable experience, coordinate vendors, and ensure that all aspects of the event run smoothly. They must be able to work with a variety of people and have excellent organizational and communication skills. They must be able to create and manage budgets, coordinate with vendors, and ensure that all necessary permits and licenses are obtained. They must also be able to handle customer service issues and ensure that all guests are satisfied with their experience.

What is Catering And Events Coordinator Job Skills Required?

• Excellent organizational and communication skills
• Ability to work with a variety of people
• Ability to create and manage budgets
• Ability to coordinate with vendors
• Ability to obtain necessary permits and licenses
• Ability to handle customer service issues
• Ability to ensure that all guests are satisfied with their experience

What is Catering And Events Coordinator Job Qualifications?

• Bachelor’s degree in hospitality, event planning, or related field
• At least two years of experience in event planning or catering
• Knowledge of food and beverage regulations
• Knowledge of event planning software
• Knowledge of customer service principles
• Ability to work flexible hours
• Ability to work under pressure

What is Catering And Events Coordinator Job Knowledge?

• Knowledge of food and beverage regulations
• Knowledge of event planning software
• Knowledge of customer service principles
• Knowledge of catering and event planning

What is Catering And Events Coordinator Job Experience?

• At least two years of experience in event planning or catering

What is Catering And Events Coordinator Job Responsibilities?

• Plan, organize, and manage events and catering services
• Work with clients to create a memorable experience
• Coordinate vendors and ensure that all aspects of the event run smoothly
• Create and manage budgets
• Coordinate with vendors and ensure that all necessary permits and licenses are obtained
• Handle customer service issues and ensure that all guests are satisfied with their experience
• Ensure that all food and beverage regulations are followed