Asst Mgr, Catering Events
By Hershey Entertainment & Resorts Company At , Hershey, 17033, Pa
Ability to operate independently and with a high degree of autonomy requiring excellent time management skills and self-motivation.
Relevant work experience can be substituted for education – 4 years
Minimum of 1 years of related experience.
Industry Experience – Sales/Event Planning/Banquet
Proven employee/guest relations, problem solving, oral and written communication, attention to detail, and organizational skills.
Computer software experience and proficiency preferably in word and excel.
Catering/Commissary Coordinator (Remote)
By Atlas Air, Inc At , Purchase, 10577, Ny $47,300 - $55,500 a year
Utilize online tools, applications and Catering Management systems.
Financial offer within the stated range is contingent on the qualification of selected candidates.
Review catering invoices for accuracy and relays discrepancies to manager.
Execute other duties assigned by the Manager/Director of ground/passengers operations.
Minimum 1 year of experience working in a professional environment preferred
Strong written and verbal communication skills; must be comfortable engaging in a variety of different communicative modes (verbal, non-verbal, and written).

Are you looking for an exciting opportunity to join a dynamic team and help create unforgettable events? We are looking for a Catering and Events Coordinator to join our team and help us create amazing experiences for our clients. As a Catering and Events Coordinator, you will be responsible for planning, organizing, and executing events from start to finish. You will be the go-to person for all catering and event needs, ensuring that all details are taken care of and that the event runs smoothly. If you are an organized, creative, and detail-oriented individual, then this is the perfect job for you!

Overview:

Catering and Events Coordinators are responsible for planning, organizing, and managing events and catering services. They work with clients to create a memorable experience, coordinate vendors, and ensure that all aspects of the event run smoothly. They must be able to work with a variety of people and have excellent organizational and communication skills.

Detailed Job Description:

Catering and Events Coordinators are responsible for planning, organizing, and managing events and catering services. They work with clients to create a memorable experience, coordinate vendors, and ensure that all aspects of the event run smoothly. They must be able to work with a variety of people and have excellent organizational and communication skills. They must be able to create and manage budgets, coordinate with vendors, and ensure that all necessary permits and licenses are obtained. They must also be able to handle customer service issues and ensure that all guests are satisfied with their experience.

What is Catering And Events Coordinator Job Skills Required?

• Excellent organizational and communication skills
• Ability to work with a variety of people
• Ability to create and manage budgets
• Ability to coordinate with vendors
• Ability to obtain necessary permits and licenses
• Ability to handle customer service issues
• Ability to ensure that all guests are satisfied with their experience

What is Catering And Events Coordinator Job Qualifications?

• Bachelor’s degree in hospitality, event planning, or related field
• At least two years of experience in event planning or catering
• Knowledge of food and beverage regulations
• Knowledge of event planning software
• Knowledge of customer service principles
• Ability to work flexible hours
• Ability to work under pressure

What is Catering And Events Coordinator Job Knowledge?

• Knowledge of food and beverage regulations
• Knowledge of event planning software
• Knowledge of customer service principles
• Knowledge of catering and event planning

What is Catering And Events Coordinator Job Experience?

• At least two years of experience in event planning or catering

What is Catering And Events Coordinator Job Responsibilities?

• Plan, organize, and manage events and catering services
• Work with clients to create a memorable experience
• Coordinate vendors and ensure that all aspects of the event run smoothly
• Create and manage budgets
• Coordinate with vendors and ensure that all necessary permits and licenses are obtained
• Handle customer service issues and ensure that all guests are satisfied with their experience
• Ensure that all food and beverage regulations are followed