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On Call Line Cook Jobs

Part Time On Call Cook | No Weekends
By The Timbers | Dining Services At , Apple Valley, 55124
The position may require the ability to lift up to 25lbs at a time.
What you need to succeed!
Ability to prepare high quality food for our residents
On Call Line Cook
By Disney At , Emeryville $39,185 - $50,710 a year
Strong knife skills with precision technique
A minimum of 3 years of experience in kitchen preparation and cooking, fine dining preferred
Must be able to communicate clearly with managers, kitchen and dining room personnel, and studio guests
Demonstrated excellence in guest service skills: reliable, consistent, informative and pleasant
Able to work in a variety of stations
Ability to follow and execute recipes
Cook 3 - Banquets (On Call)
By Four Seasons At , Oahu Island
Education: High school education, cooking school or culinary institute education or equivalent experience.
Skills and Abilities: Ability to operate, maintain and properly clean
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. (20%)
Work harmoniously and professionally with co-workers and supervisors. (10%)
deep fryer, broiler, stove, steamer, food
processor, mixer, slicer, oven, steam table, tilt
Assistant Cook (37.5 Hour) (Office/On-Site)
By State of Connecticut - CT Technical Ed and Career Sys At , Killingly $40,207 - $50,243 a year
Any experience and training which would provide the knowledge, skills and abilities listed above.
Industry leading health benefits, including medical and dental coverage.
Extensive pension plan and supplemental retirement offerings.
Experience with food service in a school setting.
Experience using institutional food service equipment.
Experience using computerized point-of-sale cashiering systems.
Assistant Cook (Office/On-Site) - #230801-2220Tc-003
By State of Connecticut At Middletown, CT, United States
The minimum experience and training requirements must be met by the close date on the job opening, unless otherwise specified.
Industry leading health benefits, including medical and dental coverage.
Extensive pension plan and supplemental retirement offerings.
Food service experience in a school.
Experience using institutional food service equipment.
Experience using computerized point-of-sale cashiering systems.
Cook (37.5 Hour) (Office/On-Site) - #230615-2210Tc-001
By State of Connecticut At Middletown, CT, United States
State of CT Receives National Recognition for Offering Job Growth, Competitive Benefits, and Flexible Schedule.
Interviews will be limited to candidates whose experience and training most closely meet the requirements of the position.
GENERAL EXPERIENCE Two (2) years of experience in the preparation of food on a quantity basis. MINIMUM QUALIFICATIONS
Possess commercial Food Safety Certification i.e., Servsafe. PHYSICAL REQUIREMENTS
We offer opportunities for professional and personal growth.
Work with steam kettles, tilt skillets, floor mixers and slicers.
Senior On-Line Producer (Hybrid)
By WALGREENS At , Chicago, 60607, Il
Experience with project management (planning, organizing, and managing resources to bring about the successful completion of specific project goals and objectives).
Experience with browser-based content management systems including Drupal, AEM and Teamsite.
Hands on experience with web languages, such as HTML (including hand-coding), CSS, JavaScript/jQuery (presentation layer), and XML.
Experience in identifying operational issues and recommending and implementing strategies to resolve problems.
Experience developing and delivering presentations to various audience levels within an organization.
Experience working with the application of search engine optimization (SEO) and website accessibility best practices.
Meals On Wheels Cook
By Horizons (A Family Service Alliance) At Cedar Rapids, IA, United States
Good time management and organizational skills.
Document production details and quantities and assists Kitchen Manager with inventory requirements.
Attend staff events as needed in cooperation with Kitchen Manager.
Participate in menu planning as needed with Kitchen Manager.
Attend trainings as directed; maintains agency, funders, and state training requirements.
Assist with hot food production working ahead to ensure timely hot meals.
Prep Cook (On-Call) Jobs
By Restaurant Associates At , Boston, 02118, Ma $19 an hour
Requirement: No previous experience is necessary.
Full time associates at Restaurant Associates are offered many fantastic benefits such as:
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Obtains daily production schedule and preparation requirements from the Chef.
Cook (37.5 Hour) (Office/On-Site)
By State of Connecticut - Department of Veterans Affairs At , Rocky Hill, Ct $44,945 - $58,835 a year
Interviews will be limited to candidates whose experience and training most closely meet the requirements of the position.
MINIMUM QUALIFICATIONS - GENERAL EXPERIENCE
Industry leading health benefits with medical and dental coverage;
Extensive pension plan and supplemental retirement offerings;
Experience in preparation and serving daily meals in a large scale institutional setting
Experience using institutional food service equipment
Cook I - Production ($2,000 Sign-On Incentive For New Ui Hires)
By University of Iowa At Iowa City, IA, United States
Performs general cooking, food preparation, and serving meals using standardized recipes and procedures
Cleans and sanitizes cooking area according to standard sanitation procedures
Checks food against predetermined quality prior to service
Regular salaried position located in Iowa City, Iowa
For more information about Why Iowa?, click here
Ability to read, write, and follow instructions