On Call Line Cook Jobs in Rhode Island

Education: High school education, cooking school or culinary institute education or equivalent experience.

Skills and Abilities: Ability to operate, maintain and properly clean

Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. (20%)

Work harmoniously and professionally with co-workers and supervisors. (10%)

deep fryer, broiler, stove, steamer, food

processor, mixer, slicer, oven, steam table, tilt