Banquet Sous Chef Jobs in Kansas , Employment

Are you a passionate and creative chef looking for a new challenge? We are looking for an experienced Banquet Sous Chef to join our team and help create unforgettable culinary experiences for our guests. As Banquet Sous Chef, you will be responsible for managing the day-to-day operations of the banquet kitchen, ensuring the highest quality of food and service. If you have a passion for food and a commitment to excellence, we want to hear from you!

A Banquet Sous Chef is responsible for assisting the Executive Chef in the day-to-day operations of the banquet kitchen. They are responsible for overseeing the preparation and presentation of all banquet food items, as well as ensuring that all food safety and sanitation standards are met.

What is Banquet Sous Chef Skills Required?

• Excellent culinary skills

• Knowledge of food safety and sanitation standards

• Ability to work in a fast-paced environment

• Excellent organizational and communication skills

• Ability to work independently and as part of a team

• Ability to multi-task and prioritize tasks

What is Banquet Sous Chef Qualifications?

• Culinary degree or equivalent experience

• Previous experience in a banquet kitchen

• ServSafe certification

What is Banquet Sous Chef Knowledge?

• Knowledge of food preparation techniques

• Knowledge of food safety and sanitation standards

• Knowledge of menu planning and recipe development

What is Banquet Sous Chef Experience?

• Previous experience in a banquet kitchen

• Experience in menu planning and recipe development

What is Banquet Sous Chef Responsibilities?

• Assist the Executive Chef in the day-to-day operations of the banquet kitchen

• Oversee the preparation and presentation of all banquet food items

• Ensure that all food safety and sanitation standards are met

• Monitor food quality and presentation

• Train and supervise