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Banquet Sous Chef Jobs

Executive Banquet Sous Chef
By Marriott International, Inc At , Denver, 80202, Co $84,000 - $110,000 a year
Manages food quantities and plating requirements for all banquet functions.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Banquet Chef - Enterprise Center
By Levy Restaurants At St Louis, MO, United States
Excellent interpersonal and stakeholder management skills
3-5 years of relevant culinary experience in a leadership position
High volume production and catering experience
Establishes quality food and presentation standards
Ensures company guidelines and standards are communicated to team members
Ensures the kitchen team has the necessary equipment and supplies
Banquet Chef Jobs
By Alpine Resort At Egg Harbor, WI, United States

About Us The Alpine Resort is a historic Door County Wisconsin stay and play destination, located just south of Egg Harbor. Known for its stunning natural beauty and relaxed environment, the Alpine ...

Banquet Chef Jobs
By Restaurant Associates At , Boston, 02115, Ma $70,000 - $85,000 a year
A Culinary Degree is required, while an Associates Degree is preferred, showcasing your formal culinary education and foundation of culinary knowledge.
Ensure compliance with all sanitation, Serve-Safe, and safety requirements, maintaining a hygienic and safe culinary environment for all staff and guests.
Possess 3-5 years of relevant culinary experience, preferably with exposure to high-volume production and catering environments.
Perform additional assigned duties as required, contributing to the success of our banquet operations and promoting inclusivity.
Holiday Time Off (varies by site/state)
Apply to Restaurant Associates today!
Banquet Chef Jobs
By Island Water Park Corp At Calverton, NY, United States
Exceptional proven ability of kitchen management.
Estimating food requirements and food/labor costs.
Proven experience as a Banquet Chef.
Ability in dividing responsibilities and monitoring progress.
Planning and directing food preparation and culinary activities.
Modifying menus or create new ones that meet quality standards.
Banquet Sous Chef Jobs
By Radisson Hotels Americas At , Chicago, 60601, Il
Relays feedback of kitchen employees to department manager
Knowledge of local health and safety regulations
Culinary degree or equivalent experience
4 years progressive experience in high-volume kitchen
Excellent oral and written communication skills
Collaborate effectively with other hotel employees and managers to ensure teamwork
Sous Chef Jobs
By Restoration Hardware At , Yountville, 94599, Ca $71,000 - $110,000 a year
Assume the role and responsibilities of the Executive Chef when not present
2+ years of relevant experience in Hospitality industry
Maintain proper food certifications specific to State Laws
Strong organizational skills and attention to detail
Live Our Vision, Values and Beliefs every day
Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant
Aspen Grove Sous Chef
By Brigham Young University At , Provo, 84602, Ut $47,500 - $61,500 a year
Management skills for budgeting for a wide variety of food programs.
One to three years of experience in a hospitality-based industry including some cooking and management experience.
Be a team player among the food service management team, assisting in ALL areas when needed.
Monitor leftovers and waste for cost control and maintaining good management.
Set work schedules and assignments, and be conscious of time management and labor cost
Broad Knowledge of foods and cooking skills.
Sous Chef - Hourly (Full-Time)
By Wolfgang Puck Catering At , Los Angeles, 90067, Ca $32 an hour
Requirement: Two years of sous chef experience is preferred.
We are hiring immediately for a full-time SOUS CHEF - HOURLY position.
Location: First Republic Bank - 1888 Century Park East, Los Angeles, CA 90067. Note: online applications accepted only.
Schedule: Full-time schedule. Monday through Friday. More details upon interview.
Starting Pay: $32.00 per hour
Internal Employee Referral Bonus Available
Sous Chef Jobs
By Merriman's Hawaii At , Koloa, 96756, Hi $65,000 - $70,000 a year
Base Salary: $65-$70k depending on experience + Bonus
Culinary Travel: Yearly all expenses paid culinary educational excursion
In House Dining Allowance at all Merriman's, Monkeypod: $5,000 / year
Medical, Dental, Vision, and Life Insurance fully covered by Merriman’s, including family coverage
401(k) Plan Eligibility after 1 year
PTO: 1 week paid during year 1, 3 weeks paid in years 2-3 and 4 weeks after 4 years
Catering Sous Chef Jobs
By Johns Hopkins University At , Baltimore, 21218, Md $81,650 a year

We are seeking a Catering Sous Chef for the Catering Operations program within Hopkins Dining. The Catering Sous Chef provides expertise, management, and oversight of all day-to-day catering ...

Sous Chef / Kitchen Manager (8065)
By The Capital Grille At , Schaumburg, 60173, Il $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Sous Chef Jobs
By Miraval Arizona Resort and Spa At , Tucson, 85739, Az
Must possess fluent use of the English language.
Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures and government regulations.
Ability to write reports, business correspondence and operational procedures.
Ability to deal with problems involving concrete variables in standardized situations.
Ability to evaluate data from a variety of sources to establish trends, recognize patterns and realize opportunities.
Ability to think and reason strategically to establish goals and objectives on a regular basis.
Chef, Sous - Hourly (Full-Time)
By TouchPoint At , Milwaukee, 53210, Wi $21.50 an hour
Requirement: Previous sous chef experience is preferred.
Associates at Touchpoint are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
We are hiring immediately for a full-time CHEF, SOUS - HOURLY position.
Sous Chef Jobs
By UnifyWork At , Cleveland, Oh $25 an hour
Reserve your spot by clicking “Apply on Company Site” and follow the steps outlined.
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Our employer partners are equal opportunity employers.
Sous Chef Jobs
By Pelican Golf At , Belleair, 33756, Fl $55,000 - $65,000 a year
Salary is very competitive and depends on past culinary kitchen experiences
401k, Health, Dental, Vision, Disability, and Life Insurances
Responsible for the daily production of all food services in their designated kitchen.
Assists in the creation of the restaurant menu and recommends menu changes.
Promote and maintain team cohesion.
Uphold the values and standards set by the Pelican Golf Club
Banquet Chef Jobs
By Lauderdale Yacht Club At , Fort Lauderdale, 33316, Fl $60,000 - $70,000 a year
Culinary Management: 2 years (Preferred)
Possess strong interpersonal, written and oral communication skills.
Knowledge of and ability to perform required role during emergency situations.
Culinary experience: 3 years (Required)
Job Knowledge, Core Competencies and Expectations:
Degree from a post-secondary culinary arts training program preferred.
Chef, Sous - Hourly (Full-Time)
By Seasons At , Washington, 20024, Dc $24 an hour
Requirement: Chef & catering experience preferred, but not required.
We are hiring immediately for a full-time CHEF, SOUS - HOURLY position.
Location: Williams & Connolly 680 Maine Avenue SW Washington, DC 20024 Note: online applications accepted only.
Schedule: 6:00 am - 4:30 pm schedule, more details upon interview!
Starting pay: $24.00 per hour
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
Acacia House Sous Chef
By Alila Napa Valley At , Napa, 94574, Ca $75,000 a year
Support senior leadership by developing and assuming basic management responsibilities
Experience with training, basic financial management and customer service
In-depth skills and knowledge of all kitchen operations
Culinary education and/or on the job training, hotel experience preferred
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Executive Sous Chef, Main Kitchen
By Fontainebleau Las Vegas At , Las Vegas, 89109, Nv $80,000 - $100,000 a year
Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience
Certified Food Protection Manager Certification required
In-depth skills and knowledge of all kitchen operations, especially large-volume production
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Three (3) or more years of prior relevant experience in a luxury property required

Are you a passionate and creative chef looking for a new challenge? We are looking for an experienced Banquet Sous Chef to join our team and help create unforgettable culinary experiences for our guests. As Banquet Sous Chef, you will be responsible for managing the day-to-day operations of the banquet kitchen, ensuring the highest quality of food and service. If you have a passion for food and a commitment to excellence, we want to hear from you!

A Banquet Sous Chef is responsible for assisting the Executive Chef in the day-to-day operations of the banquet kitchen. They are responsible for overseeing the preparation and presentation of all banquet food items, as well as ensuring that all food safety and sanitation standards are met.

What is Banquet Sous Chef Skills Required?

• Excellent culinary skills
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to multi-task and prioritize tasks

What is Banquet Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a banquet kitchen
• ServSafe certification

What is Banquet Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation standards
• Knowledge of menu planning and recipe development

What is Banquet Sous Chef Experience?

• Previous experience in a banquet kitchen
• Experience in menu planning and recipe development

What is Banquet Sous Chef Responsibilities?

• Assist the Executive Chef in the day-to-day operations of the banquet kitchen
• Oversee the preparation and presentation of all banquet food items
• Ensure that all food safety and sanitation standards are met
• Monitor food quality and presentation
• Train and supervise