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Baker Chef Jobs in New York

Baker Jobs
By Texas Roadhouse At Glens Falls, NY, United States
As a Baker, Your Responsibilities Would Include
Preparing food that is up to Texas Roadhouse standards
Baking our famous Fresh-Baked Bread
Medical, dental, and vision plans
Life, accidental and critical illness insurance
Employee food and corporate discounts
Baker Jobs
By VINCENZO SALVATORE CAKES At Staten Island, NY, United States
Culinary school experience is recommended but not required
Art background is highly encouraged
-Bake and follow recipes of traditional sponges.
-Follow recipes to make mousses, custards, curds,etc
-Able to be trained in sugar flower making and fondant cakes
Assistant Baker Jobs
By Five Acres At , New York, Ny $20 - $25 an hour
Excellent time management, organizational, and problem-solving skills.
Hone existing skills while learning new techniques and building your skill set.
Must possess strong interpersonal skills and the ability to resolve conflicting interests with the goal of obtaining cooperation.
1+ years of experience as a pastry cook in a similar caliber restaurant
Arrive to work every day with a positive attitude, a willingness to learn, and prepared for the shift.
Working collaboratively with BOH staff and FOH staff.
Head Baker Jobs
By Dominique Ansel Bakery At New York, NY, United States
Management of a team of 5/8
Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers
Handles daily scheduling and hours and management of payroll
Management of interviewing, hiring, training and reviewing of BOH staff
Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
A genuine passion and knowledge for food and pastries
Baker Jobs
By Crumbl Cookies Chelsea At , New York, 10011, Ny
Pleasant interactive skills, time and resource management, and planning skills
Leadership opportunities to gain real world management experience.
We offer many great benefits such as:
Basic math and computer skills
Read and understand Crumbl recipes
Measure and combine ingredients using mixers, ovens, and other equipment to make cookies
Bread Baker Jobs
By Breads Bakery At , New York, 10003, Ny $20 - $24 an hour
Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded.
Professional experience in bread making, proofing and doughs.
Formal education in culinary arts, pastry and/or bread making, preferred but not required.
Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
Access to PLUM, commuter, financial wellness, fitness benefits, pet insurance, and more
Recognize the importance of professionalism and respect and exemplify this in interactions with vendors and coworkers alike.
Baker Jobs
By Greywind At , New York, Ny $18 - $22 an hour
Be able to read and follow recipes, as well as follow directions and lists outlined by a chef
Understand and follow the proper DOH food safety policies
Maintain a positive and professional attitude with coworkers
Can work in a fast-paced and stressful environment without losing composure
Have the ability to stand while working for long periods of time
Can lift up to 50 lbs.

Are you a creative baker with a passion for creating delicious treats? We are looking for a talented Baker Chef to join our team and help us create amazing desserts! If you have a knack for baking and a flair for creating unique flavors, this could be the perfect job for you!

Overview A Baker Chef is a professional chef who specializes in baking and pastry-making. They are responsible for creating a variety of baked goods, such as breads, cakes, pies, pastries, and other desserts. Baker Chefs must have a strong knowledge of baking techniques and ingredients, as well as a creative eye for presentation. Detailed Job Description Baker Chefs are responsible for creating a variety of baked goods, such as breads, cakes, pies, pastries, and other desserts. They must be able to follow recipes and instructions accurately, as well as create their own recipes. Baker Chefs must have a strong knowledge of baking techniques and ingredients, as well as a creative eye for presentation. They must also be able to work quickly and efficiently in a fast-paced environment. Job Skills Required
• Knowledge of baking techniques and ingredients
• Ability to follow recipes and instructions accurately
• Ability to create new recipes
• Creative eye for presentation
• Ability to work quickly and efficiently
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
Job Qualifications
• High school diploma or equivalent
• Culinary arts degree or certification
• Previous experience in a professional kitchen
• Knowledge of baking techniques and ingredients
• Ability to follow recipes and instructions accurately
• Ability to create new recipes
• Creative eye for presentation
• Ability to work quickly and efficiently
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
Job Knowledge Baker Chefs must have a strong knowledge of baking techniques and ingredients, as well as a creative eye for presentation. They must also be familiar with food safety and sanitation, as well as kitchen equipment and tools. Job Experience Previous experience in a professional kitchen is preferred for Baker Chefs. Job Responsibilities
• Prepare a variety of baked goods, such as breads, cakes, pies, pastries, and other desserts
• Follow recipes and instructions accurately
• Create new recipes
• Ensure food safety and sanitation standards are met
• Maintain kitchen equipment and tools
• Monitor inventory and order supplies as needed
• Ensure quality of finished products