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Head Baker Jobs

Company

Dominique Ansel Bakery

Address New York, NY, United States
Employment type FULL_TIME
Salary
Category Restaurants
Expires 2023-06-26
Posted at 10 months ago
Job Description
2017 World’s Best Pastry Chef is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Dominique Ansel Workshop
Full-time positions are available immediately for: Head Baker
You will be working with a top-tier team in a professional and creative environment. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.
:
  • Daily production for items, including but not limited to viennoiserie, bread, croissant, brioche, cookies.
  • Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging
  • Management of a team of 5/8
  • Management of interviewing, hiring, training and reviewing of BOH staff
  • Handles daily scheduling and hours and management of payroll
  • Attend certain outside events and programs with possible travel
  • Food cost and Labor cost managment
  • Daily quality checks of products
  • Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
  • Work with FOH to establish and meet pars
  • Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers
Qualification Requirements:
  • Experience with service and expediting
  • Sociable and friendly to staff and guests. We believe personality is your biggest asset.
  • A genuine passion and knowledge for food and pastries
  • Dependable and hard-working
  • Knowledge of how to work with a dough sheeter
  • Prior experience with laminated dough, cakes, ice cream, chocolate
  • Minimum 4 years’ experience in a restaurant or bakery with a focus on bread and viennoiserie, with at least 2 years of having managerial responsibilities
  • Must be available to work on different shifts, weekends, and holidays.
  • Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).
We offer ACA compliant Health Insurance, 401K Program, Paid Vacation Days, Commuter Benefits, Annual Bonus, NYS Sick Pay, and Employee Discounts More detail about Dominique Ansel Bakery part of Dominique Ansel, please visit https://culinaryagents.com/entities/4020-dominique-ansel-bakery