Register
Recruit Create CV

Baker Chef Jobs in Alaska

Facilities Baker Jobs
By Doyon, Limited At Fairbanks, AK, United States
Time Management - Manages time effectively when accomplishing tasks, projects, and goals.
Skillfully decorate and present baked goods in a visually pleasing way
Corporate Values - Understand, embrace, and integrate Doyon corporate values into everyday duties and responsibilities.
Communication Skills - Listens, writes, speaks effectively, and positively relates and interacts with co-workers and others.
Supervisory Skills - Oversees, guides, and evaluates activities of immediate subordinates.
This position has no supervisory responsibilities.
Chef Jobs
By ICE Services, Inc. At , Prudhoe Bay, Ak
Current Certified Professional Food Manager (CPFM).
Make sure that the operation exceeds DEC State and Federal requirements for the safe handling and production of food.
High school graduate or GED equivalent.
Ability to maintain food production equipment and storage areas following proper sanitation, safety and operational guidelines.
Observe and instruct others on the proper rotation procedures to be followed for produce and dairy products.
Enjoy working with people; must be friendly, helpful and patient.

Are you a creative baker with a passion for creating delicious treats? We are looking for a talented Baker Chef to join our team and help us create amazing desserts! If you have a knack for baking and a flair for creating unique flavors, this could be the perfect job for you!

Overview A Baker Chef is a professional chef who specializes in baking and pastry-making. They are responsible for creating a variety of baked goods, such as breads, cakes, pies, pastries, and other desserts. Baker Chefs must have a strong knowledge of baking techniques and ingredients, as well as a creative eye for presentation. Detailed Job Description Baker Chefs are responsible for creating a variety of baked goods, such as breads, cakes, pies, pastries, and other desserts. They must be able to follow recipes and instructions accurately, as well as create their own recipes. Baker Chefs must have a strong knowledge of baking techniques and ingredients, as well as a creative eye for presentation. They must also be able to work quickly and efficiently in a fast-paced environment. Job Skills Required
• Knowledge of baking techniques and ingredients
• Ability to follow recipes and instructions accurately
• Ability to create new recipes
• Creative eye for presentation
• Ability to work quickly and efficiently
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
Job Qualifications
• High school diploma or equivalent
• Culinary arts degree or certification
• Previous experience in a professional kitchen
• Knowledge of baking techniques and ingredients
• Ability to follow recipes and instructions accurately
• Ability to create new recipes
• Creative eye for presentation
• Ability to work quickly and efficiently
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
Job Knowledge Baker Chefs must have a strong knowledge of baking techniques and ingredients, as well as a creative eye for presentation. They must also be familiar with food safety and sanitation, as well as kitchen equipment and tools. Job Experience Previous experience in a professional kitchen is preferred for Baker Chefs. Job Responsibilities
• Prepare a variety of baked goods, such as breads, cakes, pies, pastries, and other desserts
• Follow recipes and instructions accurately
• Create new recipes
• Ensure food safety and sanitation standards are met
• Maintain kitchen equipment and tools
• Monitor inventory and order supplies as needed
• Ensure quality of finished products